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Champagne Extra-Brut Rosé de Macération - Benoît Lahaye - Astemyo
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Annata
Vintage: No.
Denominazione
Denomination: Champagne
Vitigno
Grape variety: Pinot Noir
Provenienza
Origin: France, Champagne
Alcool
Alcohol: 12.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Quando bere
When to drink: Appetizers, Dinner, Special occasions
Tipologia
Type: Champagne
Gusto
Taste: Fresh and mineral, with notes of red fruits and a persistent finish
Aromi
Flavorings: strawberry, raspberry, rose, orange peel, spices
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Champagne Extra-Brut Rosé de Macération - Benoît Lahaye

Champagne Extra-Brut Rosé de Macération - Benoît Lahaye is an authentic label signed by one of the most appreciated artisanal houses in the Montagne de Reims, in the heart of Champagne. Benoît Lahaye is known for his organic farming and his production philosophy that fully enhances the terroir of Bouzy, a village famous for the quality of its Pinot Noir. This wine is produced using the Champenoise method – also known as the traditional method – which involves secondary fermentation in the bottle to obtain fine and persistent bubbles.

It is a Rosé de Macération, meaning a rosé obtained by leaving the must in contact with the Pinot Noir skins for a short period, in order to extract color, aromas, and structure. The result is a rosé champagne with character, elegant and gastronomic, with an extra-brut dosage that highlights the authenticity and freshness of the grapes.

Vintage details

Each vintage of Champagne Extra-Brut Rosé de Macération - Benoît Lahaye reflects the specificity of Bouzy's climate. Recent harvests have taken place in balanced conditions between warmth and freshness, allowing for optimal grape ripening and perfect development of varietal aromas. This climatic harmony has resulted in a wine with personality, where fruity texture and mineral tension naturally meet.

Vinification and aging

Vinification follows the principles of the traditional method. After alcoholic fermentation, the wine rests on its lees for a long period: from 24 to 36 months, essential for giving it complexity and finesse. The extra-brut dosage – only a few grams of sugar per liter – allows the wine to maintain the purity and gustatory precision typical of the Benoît Lahaye style. Secondary fermentation in the bottle and subsequent disgorgement (the removal of the lees) complete a production process meticulously cared for in every detail.

Tasting notes

A rosé capable of combining elegance and intensity, perfect for those seeking a champagne with a strong territorial character.

Color

Visually, it presents a bright pink with coppery reflections, traversed by a very fine and continuous perlage that testifies to the long stay on the lees.

Nose

The aroma is delicate yet complex: notes of wild strawberries, raspberries, and ripe cherries emerge, accompanied by hints of bread crust and floral nuances. With oxygenation, shades of aromatic herbs and sweet spices appear, a sign of elegant evolution.

On the palate, it is taut and savory, with fine and creamy bubbles that amplify the fruity sensations. The finish is long and vibrant, with a mineral freshness that invites another sip. The minimal dosage enhances its sincerity and gustatory precision.

Food pairings for Champagne Extra-Brut Rosé de Macération - Benoît Lahaye

This structured rosé lends itself to numerous gastronomic pairings thanks to the perfect balance between fruit, acidity, and body. It is ideal:

  • with flavorful fish dishes, such as seared tuna or salmon;
  • with roasted white meats or with a light sauce;
  • with soft or medium-intensity aged cheeses;
  • as an all-meal champagne, to accompany a refined dinner from appetizer to main course.

Its versatility also makes it perfect for a classy aperitif or as a wine to share on special occasions.

Storage and aging: how to store Champagne Extra-Brut Rosé de Macération - Benoît Lahaye

To best preserve the qualities of Champagne Extra-Brut Rosé de Macération - Benoît Lahaye, it is important to store it correctly:

  • Temperature: between 10°C and 12°C, constant throughout the year.
  • Light: keep the bottle away from direct light and heat sources, which can alter the aromas.
  • Position: in a cellar or cool place, with the bottle laid horizontally to keep the cork moist and ensure a good seal.

Thanks to its structure and minimal dosage, this champagne can evolve positively for a few years after disgorgement, developing more mature and complex notes. However, to fully appreciate its freshness and the liveliness of its bubbles, it is advisable to taste it within 3-5 years of purchase.

Benoît Lahaye

The story of Benoît Lahaye winery The Benoît Lahaye winery, located in the heart of France's Champagne region, is an example of how tradition and innovation can coexist in harmony. This prestigious winery has deep roots intertwined with family heritage, passed down from generation to generation. ...

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