What kind of wine is Champagne Extra-Brut 'Résonance' 2020 - Marie Courtin

Champagne Extra-Brut 'Résonance' 2020 - Marie Courtin is an artisanal cuvée from the Côte des Bar, in the southern heart of Champagne. Produced exclusively from Pinot Noir grapes, this sparkling wine is the result of the biodynamic and minimalist approach of Dominique Moreau, founder of the Marie Courtin house. Made according to the traditional Méthode Champenoise, which involves a secondary fermentation in the bottle with a long period on the lees, this Extra-Brut embodies the purity and identity of the terroir, expressing its "resonance" between balance, tension, and authenticity.

Vintage Details

The 2020 vintage in Champagne was characterized by very favorable weather, with a warm and sunny summer interspersed with light rains that allowed the vines to maintain an ideal balance between sugar and acidity. The Pinot Noir grapes from the Côte des Bar achieved perfect ripeness, giving this Champagne an intense yet harmonious aromatic profile, with great precision and freshness.

Winemaking and Aging

The Champagne Extra-Brut 'Résonance' 2020 - Marie Courtin is vinified in stainless steel to preserve the purity of the fruit and the transparency of the terroir. The secondary fermentation takes place in the bottle, following the traditional method, with a period of aging on the lees ranging from 24 to 36 months. No dosage sugar (dosage zero) is added during disgorgement, making it an Extra-Brut with a decisive, vibrant, and crystalline personality.

Tasting Notes

The Champagne Extra-Brut 'Résonance' 2020 - Marie Courtin offers a refined and complex sensory experience, perfectly balanced between freshness and depth.

Color

Luminous golden yellow with coppery reflections and fine, persistent bubbles, indicative of a long period on the lees and meticulous craftsmanship.

Nose

The nose slowly opens, revealing aromas of ripe red fruits, citrus, white flowers, and mineral notes. With aeration, nuances of bread crust and subtle spicy accents emerge, speaking to the complexity of Pinot Noir.

Palate

The palate is taut, dry, and wonderfully balanced. The attack is lively, supported by a pronounced freshness and a long, saline finish. The structure is elegant, built on vibrant energy that immediately invites a second sip.

Food Pairings for Champagne Extra-Brut 'Résonance' 2020 - Marie Courtin

Perfect for accompanying refined seafood cuisine, the 'Résonance' 2020 finds its ideal balance with:

• Raw fish and tuna or salmon tartare
• Oysters and seafood
• White meat or veal carpaccio
• Vegetarian dishes based on grilled vegetables or artichokes

Its freshness and structure also make it an excellent elegant aperitif, ideal for a refined toast or a special occasion.

Storage and Aging: How to store Champagne Extra-Brut 'Résonance' 2020 - Marie Courtin

To preserve the aromatic qualities and vibrancy of the bubbles, it's important to follow some simple rules:

• Temperature: Store the bottle at a constant temperature of around 10-12°C (50-54°F).
• Light: Avoid direct light and heat sources that could alter the aromas.
• Position: Keep the bottle horizontal to keep the cork moist and ensure an airtight seal.

If stored correctly, the Champagne Extra-Brut 'Résonance' 2020 - Marie Courtin can evolve in the bottle for several years, developing even more complex and harmonious notes, while maintaining its distinctive mineral elegance.