What kind of wine is Champagne Extra Brut 'Le Blanc de Blancs A/18' 2018 - Ayala

The Champagne Extra Brut 'Le Blanc de Blancs A/18' 2018 - Ayala is one of the most elegant expressions from the renowned Maison Ayala, a historic producer based in Aÿ, in the heart of Champagne. This Blanc de Blancs is made exclusively from Chardonnay grapes sourced from Grand Cru vineyards in the Côte des Blancs, an area celebrated for the finesse and freshness of its grapevines. Produced only in exceptional vintages and in limited quantities, it is the result of the méthode champenoise, or traditional method: a process that involves a second fermentation in the bottle, giving the wine its unmistakable effervescence and aromatic complexity.

Vintage Details

The 2018 vintage in Champagne was characterized by a balanced climate, with a warm but not excessive summer and perfectly ripe harvest. The grapes achieved an excellent balance between acidity and sugars, a fundamental element for an Extra Brut. The result is a Champagne of great harmony, where freshness and structure naturally blend.

Winemaking and Aging

The winemaking follows the rigorous traditional method, with a long aging on lees for about six years. This refining process enriches the wine with toasted notes and a creamy texture on the palate. The Extra Brut dosage (i.e., the minimal addition of sugar after disgorgement) preserves the authenticity of the fruit and the purity of the Chardonnay, offering a dry, refined, and vibrant profile.

Tasting Notes

Color

In the glass, it presents a light golden yellow, with luminous reflections and a fine mousse. The fine and persistent bubbles testify to the care in processing and the long aging on lees.

Nose

On the nose, it expresses elegant aromas of white flowers, ripe citrus, and yellow-fleshed fruit. Delicate hints of pastry and hazelnut emerge, a result of the prolonged aging, making the bouquet complex yet always fresh and inviting.

Palate

On the palate, it is balanced, with a lively and mineral attack. The texture is creamy and silky, yet supported by a vibrant acidity that lengthens the finish. The finish is long and refined, with a pleasant citrus persistence.

What to pair with Champagne Extra Brut 'Le Blanc de Blancs A/18' 2018 - Ayala

Perfect for celebrating special moments, this Champagne lends itself to many gastronomic occasions. Excellent as an aperitif and ideal at the table with:

• Raw fish and salmon or tuna tartare
• Oysters and shellfish
• White fish or scallop dishes
• Fresh and goat cheeses

Its elegance also makes it an excellent companion for a refined dinner or an important toast.

Storage and Aging: how to store Champagne Extra Brut 'Le Blanc de Blancs A/18' 2018 - Ayala

To maintain the quality of this Champagne, proper storage is essential:

• Temperature: constant between 10°C and 12°C, avoiding temperature fluctuations.
• Light: keep the bottle away from direct light and heat sources.
• Position: laid on its side, so that the cork remains moist and ensures a perfect seal.

The Champagne Extra Brut 'Le Blanc de Blancs A/18' 2018 - Ayala can evolve for several years, developing over time additional complex notes and aromatic nuances that enrich the tasting experience.