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Regular price
€148,20
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Vintage:
2004
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner, Meditation
Type:
Champagne
Taste:
dry, vibrant and sapid with mineral and citrus notes typical of Mesnil-sur-Oger
Flavorings:
citrus, minerality, white flowers, hazelnut, crust of bread
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Champagne Extra-Brut Grand Cru Le Mesnil Sur Oger 'Champ d'Alouettes' Blanc de Blancs 2004 - Pascal Doquet
The Champagne Extra-Brut Grand Cru Le Mesnil Sur Oger 'Champ d'Alouettes' Blanc de Blancs 2004 - Pascal Doquet is an excellence signed by one of the most respected houses of the Côte des Blancs. Made exclusively from Chardonnay grapes from the prestigious Grand Cru of Le Mesnil-sur-Oger, this champagne tells the purity of its terroir and the craftsmanship of the producer.
Pascal Doquet, an independent vigneron and passionate interpreter of the territory, personally oversees every stage of the production. The wine is produced using the traditional méthode champenoise, which means secondary fermentation in the bottle, a process that gives the wine elegance, complexity, and a very fine and persistent effervescence.
Vintage details
The 2004 vintage is considered among the most balanced of the last decades in Champagne. After a cold winter and a moderate spring, the summer was regular with warm days and cool nights. These conditions allowed for mature and healthy grapes, capable of producing wines of great freshness and aromatic depth. The result is a harmonious Champagne, where acidity and complexity coexist in perfect harmony.
Vinification and aging
The Champagne Extra-Brut Grand Cru Le Mesnil Sur Oger 'Champ d'Alouettes' Blanc de Blancs 2004 is born from careful vinification, carried out in steel and wood to maintain the balance between cleanliness and aromatic richness. The wine ages on its lees for over 8 years, a period during which it develops complex notes and a creamy structure. The final dosage is Extra-Brut (between 0 and 6 grams of sugar per liter), a choice that enhances the purity of the Chardonnay and the minerality of the terroir.
Tasting notes
Color
In the glass, it presents a brilliant golden yellow with greenish reflections, traversed by a continuous flow of fine and regular bubbles, indicative of long maturation and excellent perlage quality.
Nose
The bouquet is refined and complex. It opens with notes of candied citrus, white flowers, and green apple, followed by nuances of hazelnut, bread crust, and a slight mineral trace. Each aroma evolves in the glass, a sign of surprising aromatic depth.
Palate
On the palate, this champagne is vibrant and precise. The fresh attack gives way to creamy and enveloping sensations, with a long and saline finish. The bubbles are very fine and contribute to an elegant sensation of lightness, while the long persistence recalls the citrus and chalky notes typical of Le Mesnil Chardonnay.
Food pairings for Champagne Extra-Brut Grand Cru Le Mesnil Sur Oger 'Champ d'Alouettes' Blanc de Blancs 2004 - Pascal Doquet
This champagne is ideal for enhancing delicate and refined dishes. Its freshness and verticality make it perfect for seafood cuisine and white fish preparations. Also excellent as a companion for elegant appetizers and light white meats.
- Raw scampi or oysters
- Tuna or amberjack tartare
- Steamed sole fillet or scallops
- Citrus risotto
- Fresh soft cheeses
Storage and aging: how to store Champagne Extra-Brut Grand Cru Le Mesnil Sur Oger 'Champ d'Alouettes' Blanc de Blancs 2004 - Pascal Doquet
To preserve the qualities of this extraordinary Blanc de Blancs, it is important to store it correctly. The bottle should be placed horizontally, in a dark environment free of vibrations, with a constant temperature between 10 and 12°C. Direct exposure to light or temperature fluctuations can compromise the wine's integrity and the elegance of the bubbles.
Stored under the right parameters, this Champagne Extra-Brut Grand Cru has a potential aging capacity of over 10 years, evolving towards softer, toasted, and honeyed notes, without losing its extraordinary freshness.
Pascal Doquet
The Story of Pascal Doquet Winery The Pascal Doquet winery is a prominent name in the world of wine, thanks to its combination of tradition, heritage, and innovation. Founded in the heart of Champagne, the company has deep roots that go back generations. Their vineyards stretch across privileged ...
How to Open and Best Serve Extra-Brut Grand Cru Le Mesnil Sur Oger 'Champ d'Alouettes' Blanc de Blancs 2004 - Pascal Doquet Champagne
1. Bottle Positioning
Before opening Extra-Brut Grand Cru Le Mesnil Sur Oger 'Champ d'Alouettes' Blanc de Blancs 2004 - Pascal Doquet Champagne, it is advisable to position the bottle upright for at least 24 hours. This allows natural sediments to settle at the bottom, ensuring a clearer and more precise pour. Avoid shaking or handling the wine too much so as not to alter its delicacy and aromatic complexity.
2. Ideal Serving Temperature
The optimal serving temperature for this vintage Champagne is between 10°C and 12°C. A slight chill enhances the mineral and citrus notes typical of the Le Mesnil-sur-Oger terroir, without masking the wine's evolved nuances. To reach the ideal temperature, place it in an ice bucket with ice and a little water for about 20 minutes before serving.
3. Opening the Bottle
Carefully remove the foil and check that the cork is intact. Keep your thumb over the cork for safety. Loosen the wire cage but do not remove it completely. Tilt the bottle slightly to 45°, grasp the cork and slowly rotate the bottle (not the cork), allowing the pressure to escape in a controlled manner. The goal is to achieve a "whisper" and not a pop, thereby preserving the bubbles and the finesse of the perlage.
4. Inspection and First Taste
After opening, pour a small amount into a tasting glass. Observe the color and check the vivacity of the bubbles. Gently smell to perceive the primary aromas, then taste a small sip to assess the integrity and evolution of the wine. If it appears closed or slightly reduced, you will proceed with decanting.
5. Decanting and Oxygenation
Although decanting is not common for Champagne, a dated vintage like this can benefit from slight oxygenation. Slowly pour the contents into a wide-based crystal decanter, avoiding agitating the liquid. Let it rest for 15-20 minutes, enough time for the wine to reveal its pastry, hazelnut, and dried flower notes, typical of the 2004 vintage and the Pascal Doquet style.
6. Serving
Use wide tulip-shaped Champagne glasses, which allow for better aromatic expression compared to traditional flutes. Pour slowly, keeping the bottle tilted, so as not to disperse the effervescence. Serve about halfway up the glass to allow the aromas to expand and fully enjoy the complexity of this Extra-Brut Grand Cru Le Mesnil Sur Oger 'Champ d'Alouettes' Blanc de Blancs 2004 - Pascal Doquet Champagne.
- Recommended Pairings: dishes based on shellfish, oysters, scallops, or aged hard cheeses.
- Ideal Moments: important tastings, special occasions, or meditative connoisseur experiences.
7. Storage After Opening
If you do not consume the entire bottle, reseal it with an airtight Champagne stopper and store it in the refrigerator. Under these conditions, the wine will maintain good effervescence for up to 24 hours. Avoid leaving the opened bottle at room temperature: oxygen and heat accelerate the loss of freshness and aromas.
By following these steps, you will be able to appreciate all the complexity and elegance of Extra-Brut Grand Cru Le Mesnil Sur Oger 'Champ d'Alouettes' Blanc de Blancs 2004 - Pascal Doquet Champagne, enhancing the work and philosophy of cellarmaster Pascal Doquet.
