What kind of wine is Champagne Extra Brut 'Entre Ciel et Terre' - Françoise Bedel et Fils?

The Champagne Extra Brut 'Entre Ciel et Terre' - Françoise Bedel et Fils is a cuvée of great personality, a symbol of the craftsmanship and biodynamic philosophy of the Françoise Bedel et Fils house, located in the Vallée de la Marne. It is made from grapes sourced from approximately 30-year-old vines, cultivated on clay-limestone soils with marl layers, which give the wine depth and aromatic intensity. This Champagne is the result of the traditional méthode champenoise, meaning refermentation in the bottle, which produces fine and persistent bubbles, synonymous with elegance and authenticity.

Vintage Details

The vintage of Champagne Extra Brut 'Entre Ciel et Terre' embodies the balance between heaven and earth evoked by its name. Regular seasons and well-balanced temperatures allowed for perfect ripening of the Pinot Meunier – the main grape variety of the cuvée – along with small percentages of Chardonnay and Pinot Noir. The vines, managed under certified organic agriculture, have yielded a wine with an authentic character, where freshness and complexity meet harmoniously.

Vinification and Aging

Alcoholic fermentation takes place in steel tanks, where the must rests before secondary fermentation in the bottle according to the classic method. The Champagne Extra Brut 'Entre Ciel et Terre' - Françoise Bedel et Fils ages on its lees for approximately 60 months, a period that imparts greater aromatic richness and a creamy texture. The dosage is calibrated around 8 g/l, allowing the perfect balance between freshness and roundness to be maintained, enhancing the natural purity of the grapes.

Tasting Notes

A Champagne that captivates with its harmony and authenticity, ideal for those seeking a profound yet accessible sensory experience.

Color

In the glass, it presents a brilliant golden yellow, enlivened by a subtle and continuous perlage, indicating long aging on the lees and careful processing in every detail.

Nose

The nose opens with aromas of ripe fruit – apple, pear, dried apricot – followed by delicate notes of bread crust and hazelnut. Floral and mineral nuances are perceived, reflecting its connection to the Vallée de la Marne terroir.

Palate

On the palate, it is lively and structured, with a fresh and citrusy entry that evolves into more complex notes of honey and light spices. The very fine and persistent bubbles amplify the taste sensations and leave a long, mineral finish of great harmony.

Food Pairings for Champagne Extra Brut 'Entre Ciel et Terre' - Françoise Bedel et Fils

Versatile and refined, this Extra Brut Champagne lends itself to numerous occasions, from aperitifs to more elaborate dishes.

• Appetizers: fish carpaccio, oysters, steamed shellfish.
• Main courses: seafood risottos, sole with butter and sage, herb-roasted chicken.
• Cheeses: fresh or medium-aged goat cheeses, which enhance its freshness and savoriness.

Also perfect as a meditation Champagne, to be savored slowly and to discover its complexity sip by sip.

Storage and Aging – how to store Champagne Extra Brut 'Entre Ciel et Terre' - Françoise Bedel et Fils

To best appreciate its characteristics, it is important to follow some simple storage rules:

• Temperature: maintain between 10 and 12 °C, avoiding thermal shocks that could compromise the wine's integrity.
• Light and humidity: store in a dark environment with constant humidity, to protect the cork and prevent oxidation.
• Position: keep the bottle horizontal, so that the cork remains moist and ensures an airtight seal over time.

By following these precautions, the Champagne Extra Brut 'Entre Ciel et Terre' - Françoise Bedel et Fils can evolve harmoniously for several years, developing more refined and enveloping notes.