What kind of wine is Champagne Extra-Brut 'Efflorescence' 2017 - Marie Courtin?
The Champagne Extra-Brut 'Efflorescence' 2017 - Marie Courtin is a wine of great personality, the result of the artisanal work of Dominique Moreau, the heart and soul of the Marie Courtin house, located in the heart of the Côte des Bar, in the south of Champagne. This rare Extra-Brut is made exclusively from Pinot Noir grapes from biodynamically farmed vineyards, cultivated with respect for the soil and natural cycles.
Produced using the Champenoise method – also known as the classic method – it involves a second fermentation in the bottle, followed by months of aging on its lees. The result is a pure, vibrant, and mineral Champagne, which fully expresses the clay-limestone terroir of Kimmeridgian origin typical of the Polisot area.
Vintage Details
The 2017 vintage is remembered for its balanced climate, with a mild spring and a dry summer that favored optimal maturation of the Pinot Noir. The harvest took place at perfect phenolic ripeness, yielding healthy and concentrated grapes that gave rise to a wine of great balance, where elegance and structure coexist harmoniously.
Winemaking and Aging
The Champagne Extra-Brut 'Efflorescence' 2017 - Marie Courtin is born from natural winemaking: fermentation with indigenous yeasts and no fining or filtration. The second fermentation takes place in the bottle according to the classic method, with a long aging on the lees of about 36 months. The very low dosage (Extra-Brut) enhances the purity of the fruit and the mineral precision of the wine, delivering an authentic and uncompromising profile.
Tasting Notes
A Champagne with a refined character, capable of engaging the senses with its energy and depth.
Color
In the glass, it presents a brilliant golden yellow, crossed by fine and persistent bubbles that enhance its visual vibrancy and anticipate its gustatory freshness.
Nose
The bouquet is complex and clear: it opens with delicate notes of ripe citrus and white flowers, followed by hints of bread crust and light spices. With aeration, mineral nuances and dried fruit tones emerge, revealing its depth and elegance.
Palate
On the palate, it is dry and taut, with a marked freshness and an extraordinary finesse of bubbles. The texture is creamy yet contained, supported by a vibrant minerality and a long, clean finish, leaving a pleasant saline and persistent sensation.
Pairing suggestions for Champagne Extra-Brut 'Efflorescence' 2017 - Marie Courtin
Thanks to its decisive character and elegant structure, this Champagne pairs perfectly with refined but not overly complex dishes. It is ideal to accompany:
- raw fish, oysters, and seafood carpaccios
- salmon or tuna tartare with citrus
- poultry or quail dishes
- fresh soft cheeses, such as goat cheese
- light risottos with vegetables or crustaceans
It also proves to be an excellent meditation Champagne, perfect to sip alone to appreciate every aromatic nuance.
Storage and Aging: how to store Champagne Extra-Brut 'Efflorescence' 2017 - Marie Courtin
To preserve its freshness and evolutionary characteristics, it is important to store Champagne Extra-Brut 'Efflorescence' 2017 - Marie Courtin correctly. Here are some practical recommendations:
- Temperature: maintain between 10°C and 12°C, constant and without thermal shocks.
- Light: keep the bottle away from direct light sources; light alters the aromatic components.
- Position: store the bottle horizontally, so that the cork remains constantly moist and perfectly adhered to the neck.
Under these conditions, the Efflorescence 2017 can evolve positively for several years, developing increasingly complex notes of honey, dried fruit, and spices, attesting to the great aging potential of this Marie Courtin cuvée.
Marie Courtin
The story of the Marie Courtin winery Marie Courtin is a name that evokes tradition and innovation in the world of wine. This winery, located in the heart of Champagne, has made artisanal quality its hallmark. The history of Marie Courtin is a fascinating blend of respect for the past and opennes...
How to open and best serve Champagne Extra-Brut 'Efflorescence' 2017 - Marie Courtin
1. Bottle positioning
To best appreciate Champagne Extra-Brut 'Efflorescence' 2017 - Marie Courtin, ensure the bottle is stored horizontally in a cool, dark place, away from heat sources and vibrations. Before opening, position it upright for at least one hour, to allow any sediment to settle at the bottom.
2. Ideal serving temperature
Serving temperature significantly impacts the tasting experience. This Extra-Brut Champagne is perfect at a temperature between 8°C and 10°C. If too cold, its aromas are hidden; if too warm, the effervescence is less elegant. Chill it in an ice bucket with water and ice for about 20-30 minutes before serving.
3. Opening the bottle
Opening Champagne Extra-Brut 'Efflorescence' 2017 - Marie Courtin correctly is essential to preserve its fine bubbles:
- Remove the foil and loosen the wire cage, always keeping a thumb on the cork to prevent sudden popping.
- Hold the bottle at a 45° angle, grasping the cork with one hand and the base with the other.
- Slowly rotate the bottle (not the cork) until you feel a gentle sigh: the typical "whisper" of Champagne.
4. Inspection and first taste
After opening, pour a small amount of wine into the glass for a visual and olfactory check. Observe its clarity, fine and regular perlage, then gently inhale the aromas. An initial taste allows you to check that the Champagne has no defects or abnormal oxidation notes.
5. Decanting and oxygenation
Despite being a Champagne, Champagne Extra-Brut 'Efflorescence' 2017 - Marie Courtin can benefit from slight oxygenation. Thanks to its complex structure and prolonged aging on lees, it can be poured into a wide decanter or left to rest in the glass for 5-10 minutes. This process helps release notes of dried fruit, candied citrus, and subtle spices, enhancing its mineral elegance.
6. Serving
Serve Champagne Extra-Brut 'Efflorescence' 2017 - Marie Courtin in tulip-shaped glasses, which promote the development of aromas. Pour slowly along the inside wall of the glass to maintain a fine and persistent perlage. Pair with delicate seafood dishes, crustaceans, or fresh cheeses for a harmonious match.
7. Storage after opening
If you don't finish the entire bottle, re-seal it with an airtight Champagne stopper and refrigerate. Stored this way, it can maintain its effervescence and freshness for up to 24-36 hours. Avoid storing beyond this time, as the carbon dioxide and aromas will tend to dissipate.