What kind of wine is Champagne Extra Brut Blanc de Noirs “Couarres Château” - Chartogne-Taillet

The Champagne Extra Brut Blanc de Noirs “Couarres Château” - Chartogne-Taillet is produced in Merfy, a small village in the Montagne de Reims, in the heart of Champagne. It is an authentic expression of the territory, the result of the artisanal work of the Chartogne-Taillet maison, which for generations has been enhancing individual crus with an approach respectful of nature. Made exclusively from Pinot Noir grapes, this Blanc de Noirs Champagne enhances the power and finesse of the grape variety, while revealing the elegance and purity of the terroir. Refermentation takes place according to the Champenoise method (also known as the "classic method"), i.e., with a second fermentation in the bottle that gives the wine its typical fine and persistent effervescence.

Vintage details

Each edition of “Couarres Château” tells the peculiarities of the vintage: the harvest is done by hand to preserve the integrity of the grapes, in a vintage characterized by a balanced climate, with cool nights and warm days that favored a slow and complete ripening of the Pinot Noir. The result is a Champagne with surprising aromatic complexity, in perfect balance between structure and freshness.

Vinification and aging

After gentle pressing of the grapes, fermentation takes place partly in steel and partly in wood, so as to maintain the purity of the fruit but add a note of depth. Refermentation in the bottle according to the classic method is followed by long aging on the lees, which lasts for over 36 months. The dosage is "Extra Brut", therefore with a minimum quantity of added sugars: this enhances the freshness, mineral tension and sincerity of the initial grapes.

Tasting notes

Color

In the glass, the Champagne Extra Brut Blanc de Noirs “Couarres Château” - Chartogne-Taillet presents an elegant golden yellow with coppery reflections. The fine and regular bubbles testify to the long stay on the lees and give brilliance to the wine.

Nose

On the nose, it opens with subtle and complex aromas: notes of quince, ripe red fruits and candied citrus blend with hints of bread crust and light smoky nuances, typical of fermentation in wood and prolonged contact with the lees.

Palate

On the palate, it is taut and vibrant, with a full and creamy structure. The effervescence is fine and enveloping, while the finish is long and savory, supported by a pleasant mineral vein. It is a Champagne that surprises with its precision and authenticity, capable of evolving wonderfully over time.

What dishes to pair with Champagne Extra Brut Blanc de Noirs “Couarres Château” - Chartogne-Taillet

This Blanc de Noirs lends itself to a wide variety of gastronomic pairings. Perfect with:

• Seafood appetizers such as salmon carpaccio or tartare;
• Delicate first courses based on shellfish or seafood risottos;
• White meats or roasted poultry;
• Soft cheeses such as Brie or Camembert.

Its versatility also makes it ideal as an all-meal Champagne or for an elegant dinner to share.

Storage and aging

To maintain the intact quality of Champagne Extra Brut Blanc de Noirs “Couarres Château” - Chartogne-Taillet, it is important to know how to store Champagne Extra Brut Blanc de Noirs “Couarres Château” - Chartogne-Taillet. Store it horizontally, in a cool place away from direct light, with a constant temperature between 10 and 12°C and moderate humidity. Avoid sudden temperature changes and vibrations. If well stored, this Champagne can evolve for several years, developing increasingly complex and enveloping aromatic nuances.