What kind of wine is Champagne Extra-Brut Blanc de Noirs 'Bistrotage B20' - Charles Dufour

The Champagne Extra-Brut Blanc de Noirs 'Bistrotage B20' - Charles Dufour is a label that authentically represents the terroir of Chervey, a small village in the Côte des Bar, in the heart of Aube. Produced exclusively from Pinot Noir grapes, this Blanc de Noirs Champagne is the most sincere expression of the artisanal work of the Maison Charles Dufour, one of the most esteemed independent producers of the new generation of Champagne. The winemaking follows the rigorous méthode champenoise (or traditional method), which is bottle fermentation that gives the characteristic effervescence and aromatic complexity typical of Champagne. Every step, from pressing to disgorgement, is conducted with precision and respect for natural timing, resulting in a product that combines elegance and personality.

Vintage Details

The 2020 harvest, from which the “B20” cuvée takes its name, was characterized by a balanced climate, with a warm but not excessive summer and harvests of healthy and ripe grapes. These conditions favored an extraordinary aromatic concentration of Pinot Noir, while maintaining the right acidity, an essential element for the freshness and longevity of the Champagne.

Vinification and Aging

The Champagne Extra-Brut Blanc de Noirs 'Bistrotage B20' - Charles Dufour is made from grapes vinified 50% in oak barrels, a choice that enriches the wine with delicate spicy notes and amplifies its structure. After the first fermentation, the Champagne rests for at least 40 months on the lees, which are the fermentation residues that, during bottle aging, give the wine complexity and creaminess on the palate. The Extra-Brut dosage, with a very low sugar content, allows the raw material to fully express itself, prioritizing purity and gustatory tension.

Tasting Notes

Color

In the glass, the Champagne Extra-Brut Blanc de Noirs 'Bistrotage B20' - Charles Dufour presents a brilliant golden yellow, traversed by fine and persistent bubbles, testament to a long aging on lees and meticulous bottle re-fermentation.

Nose

The nose opens with clear and deep aromas: dried fruit, candied citrus, and delicate nuances of ripe apple intertwine with hints of bread crust and mineral notes. An elegant and dynamic bouquet, constantly evolving in the glass.

Palate

On the palate, it is taut, vibrant, with a creamy mousse that enhances the marked freshness and the red fruit nuances typical of Pinot Noir. Long and harmonious on the finish, it leaves a pleasant savory and mineral trail that invites another sip.

Food Pairings with Champagne Extra-Brut Blanc de Noirs 'Bistrotage B20' - Charles Dufour

This Blanc de Noirs Champagne is extremely versatile at the table. Perfect as an aperitif, it reveals all its energy when paired with:

• raw fish and oysters, which enhance its freshness;
• dishes based on salmon or seared tuna, which highlight the structure of Pinot Noir;
• fresh or semi-aged goat and sheep cheeses;
• white meats or roasted poultry for a surprising and refined pairing.

An ideal companion for those who desire an elegant yet bold glass.

Storage and Aging: How to store Champagne Extra-Brut Blanc de Noirs 'Bistrotage B20' - Charles Dufour

To maintain the intact quality of this Champagne, it is important to follow some simple storage rules:

• Temperature: constant between 10 and 12°C; avoid sudden temperature changes that could damage the mousse.
• Light: store away from direct light sources, as UV rays can alter its color and aromas.
• Position: the bottle should be kept horizontally, so that the cork remains moist and maintains a perfect seal.

Well-preserved, the Champagne Extra-Brut Blanc de Noirs 'Bistrotage B20' - Charles Dufour can evolve over time, developing more complex nuances and greater roundness, while retaining its vibrant freshness.