What kind of wine is Champagne Extra Brut Blanc de Blancs 'Table Ronde' - Lancelot-Pienne?

Champagne Extra Brut Blanc de Blancs 'Table Ronde' - Lancelot-Pienne is an elegant and authentic expression of Chardonnay from the Côte des Blancs, in the heart of Champagne. Produced by the historic Maison Lancelot-Pienne, it is made exclusively from grapes sourced from the prized Grand Cru vineyards of Cramant, Avize, and Chouilly. This Blanc de Blancs is crafted using the traditional Champenoise method (or classic method), a technique involving a second fermentation in the bottle to impart the finesse, persistence, and inimitable creaminess characteristic of the finest Champagnes.

Vintage details

The vintage used for Table Ronde comes from a balanced year, characterized by cool and sunny weather during the final ripening stage. These climatic conditions ensured healthy grapes with a perfect balance between acidity and aromatic ripeness, factors reflected in the mineral and vibrant profile of this Champagne. Completing the cuvée is approximately 20% vin de réserve from previous vintages, maintained using the solera method to ensure continuity and aromatic complexity.

Winemaking and aging

Vinification takes place in stainless steel to preserve the purity and freshness of the Chardonnay. After the secondary fermentation (prise de mousse), the wine ages on its lees for several years, a period necessary to develop complex aromas and a fine, creamy mousse. The Extra Brut dosage, with a minimal addition of sugar, enhances the natural character of the grape varietal and its extraordinary mineral tension, making this Champagne refined and authentic.

Tasting notes

Color

Champagne Extra Brut Blanc de Blancs 'Table Ronde' - Lancelot-Pienne appears in the glass with a brilliant straw yellow color, enriched by golden reflections that speak of its maturity and elegance. The mousse is soft, with a fine and persistent bead forming a dense and regular perlage.

Nose

The nose reveals a complex and refined bouquet, where ripe citrus, green apple, and white floral notes intertwine. With aeration, notes of dried fruit, honey, and toasted bread emerge, stemming from the aging on lees. The aromatic profile is harmonious and inviting.

Palate

On the palate, it is taut and elegant: the fresh and savory attack evolves into a creamy structure, supported by a long and precise persistence. Its mineral soul and low dosage make Table Ronde a Blanc de Blancs of rare balance between vibrancy and depth.

Food pairings for Champagne Extra Brut Blanc de Blancs 'Table Ronde' - Lancelot-Pienne

This Champagne is extremely versatile, perfect as an aperitif but capable of accompanying an entire meal. The most successful combinations include:

• Raw seafood, fish tartare, and oysters
• Carpaccio and shellfish dishes
• Fresh or soft cheeses, such as brie or goat cheese
• Delicate vegetarian dishes, such as asparagus or herb risottos

Thanks to its structure and low dosage, it also pairs well with richer dishes like roasted poultry and beef tartare, always offering balance and freshness.

Storage and aging

For those who want to know how to store Champagne Extra Brut Blanc de Blancs 'Table Ronde' - Lancelot-Pienne, it is important to follow a few simple rules to maintain its qualities.

• Temperature: between 10°C and 13°C (50°F and 55°F), constant and without thermal shocks.
• Light: store in a dark place, as light can alter its color and aromas.
• Position: the bottle should be stored horizontally, so that the cork remains moist and sealed.

Stored correctly, this Champagne can evolve for several years, developing greater roundness and aromatic complexity without losing its original freshness.