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Regular price
€341,00
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Vintage:
2016
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Lunch, Business dinner
Type:
Champagne
Taste:
Structured and vibrant, with citrus freshness and a long, mineral finish
Flavorings:
citrus, hazelnut, toasted bread, white flowers
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Champagne Extra Brut Blanc de Blancs “Les Hauts Chardonnay” 2016 - Emmanuel Brochet
The Champagne Extra Brut Blanc de Blancs “Les Hauts Chardonnay” 2016 - Emmanuel Brochet is the purest and most sophisticated expression of Chardonnay cultivated in the heart of the Montagne de Reims. This Champagne is born in Villers-aux-Nœuds, a small village in the Vallée de la Marne, where Emmanuel Brochet practices precision viticulture on chalky soils and sun-exposed slopes. The "Blanc de Blancs" designation indicates that the wine is produced exclusively from Chardonnay grapes, while the "Extra Brut" dosage enhances its freshness and authentic character.
As per tradition, the production follows the Champenoise method (or classic method), a process that involves a second fermentation in the bottle, responsible for the creation of fine and persistent bubbles. This method, combined with Brochet's artisanal philosophy, results in an elegant, pure wine with extraordinary aromatic complexity.
Vintage details
The 2016 vintage is remembered in Champagne for its contrasting climatic conditions: a cool and rainy spring challenged the vines, but the warm and dry summer favored perfect grape ripening. The low yields and natural concentration of the fruit resulted in an intense and mineral Chardonnay, capable of combining tension and richness. “Les Hauts Chardonnay” 2016 stands out for its purity and vibrant gustatory energy, a typical feature of quality millésimes.
Vinification and aging
The Champagne Extra Brut Blanc de Blancs “Les Hauts Chardonnay” 2016 - Emmanuel Brochet is vinified according to the classic method. After fermentation in wood, the wine ages for several years on its lees, a process that enriches its structure and develops complex aromas of bread crust and dried fruit. The Extra Brut dosage – with a very low sugar content – allows the true personality of the Chardonnay and the minerality of the terroir to emerge. The result is a refined Champagne, with surprising precision and long persistence.
Tasting notes
Color
Visually, it presents a brilliant straw yellow with golden reflections. The bubbles are fine, regular, and lively, indicating impeccable secondary fermentation.
Nose
The bouquet is broad and complex: notes of ripe citrus, green apple, and white flowers emerge, accompanied by hints of hazelnut, bread crust, and light touches of honey. The balance between freshness and roundness gives it an intense and refined aromatic profile.
Palate
On the palate, it is taut, elegant, and deep. The typical acidity of Chardonnay blends with creamy and mineral nuances, while the fine and continuous perlage envelops the mouth with great elegance. The finish is long, clean, and savory, with excellent persistence that invites a second sip.
Pairing suggestions for Champagne Extra Brut Blanc de Blancs “Les Hauts Chardonnay” 2016 - Emmanuel Brochet
This Champagne is extremely versatile and pairs perfectly with both seafood and delicate land-based dishes. Recommended pairings include:
- Raw fish, oysters, and seafood carpaccio
- Tuna or salmon tartare
- Seafood or lemon risottos
- Fresh and goat cheeses
- Vegetarian dishes based on seasonal vegetables and light spices
Its freshness and precision also make it ideal as a sophisticated aperitif, capable of enhancing the conviviality of special occasions.
Storage and aging: how to store Champagne Extra Brut Blanc de Blancs “Les Hauts Chardonnay” 2016 - Emmanuel Brochet
To preserve the qualities of this Champagne, it is essential to store it carefully. The bottle should be kept in a cool, dark place free from temperature fluctuations, preferably horizontally to keep the cork moist and ensure oxygen seal. The ideal temperature is between 10°C and 12°C, with a constant humidity level. Avoid direct exposure to light and vibrations, which can alter the aromas and the finesse of the perlage.
If properly stored, the Champagne Extra Brut Blanc de Blancs “Les Hauts Chardonnay” 2016 - Emmanuel Brochet can evolve in the bottle for several years, offering more honeyed and complex nuances over time, perfect for those who enjoy discovering the elegance of natural Champagne aging.
Emmanuel Brochet
The story of the Emmanuel Brochet winery The Emmanuel Brochet winery has its roots in a winemaking tradition that combines family heritage and innovation. Located in the renowned Champagne region, this winery stands out for producing wines that tell a story of passion and dedication. The Brochet ...
How to best open and serve Champagne Extra Brut Blanc de Blancs “Les Hauts Chardonnay” 2016 - Emmanuel Brochet
1. Bottle Positioning
Before opening the Champagne Extra Brut Blanc de Blancs “Les Hauts Chardonnay” 2016 - Emmanuel Brochet, ensure the bottle has been stored horizontally, in a cool place away from light. Approximately one hour before serving, place it vertically to allow any sediment to settle at the bottom.
2. Ideal Serving Temperature
The optimal temperature to best enjoy this Champagne is 8-10°C. To reach and maintain this temperature:
- Immerse the bottle in an ice bucket with ice and water for about 20-25 minutes.
- Avoid the refrigerator for long periods: a thermal shock could alter the fineness of the bubbles.
3. Opening the Bottle
For a safe and wine-friendly opening:
- Gently remove the foil and loosen the cage, always keeping your thumb over the cork.
- Hold the cork firmly and twist the bottle, not the cork, applying slight counter-pressure. The release of the cork should produce a soft sigh, not a pop.
4. Inspection and First Taste
Pour a small amount of Champagne Extra Brut Blanc de Blancs “Les Hauts Chardonnay” 2016 - Emmanuel Brochet into a flute or a white wine glass to check:
- Visual appearance: the color should be bright, with fine and persistent bubbles.
- Aroma: assess that the scents are clean and fresh, without oxidized or overly pungent notes.
This first taste will allow you to confirm the perfect preservation of the wine.
5. Decantation and Oxygenation
Although decantation is not always necessary for Champagnes, a vintage like this can benefit from slight oxygenation.
- Slowly transfer the wine into a wide carafe to avoid losing the fine effervescence.
- Let it rest for 5-10 minutes before serving: this will allow the aromas of dried fruit, citrus, and minerals to express themselves fully.
6. Serving
Use large glasses, like tulip or white wine glasses, to enhance the aromatic complexity of Champagne Extra Brut Blanc de Blancs “Les Hauts Chardonnay” 2016 - Emmanuel Brochet. Pour gently to preserve the bubbles and enjoy the perfect marriage of freshness and structure that distinguishes this authorial Blanc de Blancs.
7. Storage After Opening
If you wish to store the bottle after opening:
- Use an airtight Champagne stopper to maintain internal pressure and freshness.
- Place the bottle upright in the refrigerator.
- Consume within 24 hours to best preserve the effervescence and aromatic notes.
By following these steps, you will be able to appreciate the full character and elegance of Champagne Extra Brut Blanc de Blancs “Les Hauts Chardonnay” 2016 - Emmanuel Brochet, from opening to the final toast.
