What kind of wine is Champagne Extra Brut Blanc de Blancs Grand Cru 'Tethys.19' - Guiborat

Champagne Extra Brut Blanc de Blancs Grand Cru 'Tethys.19' - Guiborat is the refined expression of the authentic style of the Côte des Blancs, the cradle of the most elegant Chardonnay in all of Champagne. Produced exclusively with grapes from four prestigious Grand Cru classified parcels, this wine tells the deep connection between terroir, tradition, and craftsmanship. The Guiborat House, located in Cramant, is a small family-run business that stands out for its constant pursuit of the perfect balance between freshness, purity, and personality. The 'Tethys.19' label is vinified according to the Champenoise method (or classic method), a process that involves a second fermentation directly in the bottle: a technique that gives the bubbles their fineness and aromatic complexity.

Vintage Details

The 'Tethys.19' version originates from the 2019 vintage, characterized by a balanced climate, with a bright and dry summer that favored the perfect ripening of the Chardonnay grapes. The vineyards, located in the Grand Cru villages of Cramant, Chouilly, Oiry, and Le Mesnil-sur-Oger, benefited from ideal temperature excursions to preserve acidity and fragrance, key elements for the longevity and freshness of this Champagne.

Winemaking and Aging

Vinification takes place in stainless steel to preserve the varietal purity of the Chardonnay. Subsequently, the wine rests in the bottle for secondary fermentation (the natural re-fermentation typical of the classic method) and matures on its lees for about 26 months. The Extra Brut dosage – with a minimum residual sugar – enhances the essentiality and precision of the taste profile, allowing space for the raw material and the mineral freshness of the Grand Cru terroir.

Tasting Notes

Color

In the glass, it presents a luminous and brilliant straw yellow, embellished with golden reflections. The subtle and persistent bubbles create a fine and continuous foam, a distinctive sign of long aging on the lees and careful craftsmanship.

Nose

On the nose, it reveals an elegant and multifaceted bouquet: notes of ripe citrus, green apple, and white flowers intertwine with more complex touches of bread crust and fresh almond. Delicate mineral and chalky sensations emerge in the background, typical of the soils of the Côte des Blancs.

Palate

On the palate, it is taut, vertical, and clean. The citrus freshness and the finesse of the bubbles merge into a sip of great precision. The structure is supported by a balance between acidity and creaminess, with a long and saline finish that invites another taste. The aromatic persistence highlights its elegance and depth.

Food Pairings for Champagne Extra Brut Blanc de Blancs Grand Cru 'Tethys.19' - Guiborat

This Extra Brut Blanc de Blancs Champagne pairs perfectly with refined but not necessarily complex dishes, thanks to its natural versatility. It is ideal for accompanying:

• raw fish such as oysters, tuna tartare, or sea bass carpaccio;
• shellfish and mollusk dishes, such as grilled scampi or lobster linguine;
• fresh and creamy cheeses with a delicate taste, such as goat cheese and robiola;
• elegant appetizers or light vegetable and risotto dishes.

Also excellent as a meditation Champagne, to be enjoyed alone to appreciate its purity and complexity.

Storage and Aging: How to store Champagne Extra Brut Blanc de Blancs Grand Cru 'Tethys.19' - Guiborat

To maintain the quality of this Champagne, it is important to store it under the right conditions:

• Temperature: constant between 10°C and 12°C, away from temperature fluctuations.
• Light: keep the bottle away from direct light and heat sources.
• Position: horizontal, so that the cork remains in contact with the wine, maintaining an airtight seal.

Champagne Extra Brut Blanc de Blancs Grand Cru 'Tethys.19' - Guiborat can evolve pleasantly in the bottle for several years, developing more complex notes of dried fruit and honeyed tones, while retaining its innate freshness and the distinctive mineral character.