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Champagne Extra Brut Blanc de Blancs Grand Cru - Legras et Haas - Astemyo
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Annata
Vintage: NV
Denominazione
Denomination: Champagne
Vitigno
Grape variety: chardonnay
Provenienza
Origin: France, Champagne
Alcool
Alcohol: 12.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Quando bere
When to drink: Aperitif, Dinner, Business dinner
Tipologia
Type: Champagne
Gusto
Taste: Dry and taut, with great freshness and persistent mineral notes
Aromi
Flavorings: citrus, white flowers, bread crust, almond
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Champagne Extra Brut Blanc de Blancs Grand Cru - Legras et Haas

The Champagne Extra Brut Blanc de Blancs Grand Cru - Legras et Haas is born in the heart of the Côte des Blancs, one of the most suitable areas of French Champagne, famous for the excellence of its Chardonnay grapes. The Legras et Haas house, founded in Chouilly, has been synonymous with precision and stylistic purity for generations, capable of combining tradition and modernity while respecting the territory.

This is a Blanc de Blancs, meaning a Champagne made exclusively from Chardonnay grapes, the grape variety that provides elegance, verticality, and great aromatic finesse. The Grand Cru designation certifies the origin of the grapes from the best classified villages of the appellation, while the term Extra Brut indicates a low sugar dosage, which enhances the freshness and authenticity of the wine.

Like all Champagnes, this one is also made using the Champenoise method (or classic method), which involves a second fermentation in the bottle and a long aging on the lees. It is this process that gives the wine its famous fine and persistent bubbles.

Vintage details

The vintage of the Champagne Extra Brut Blanc de Blancs Grand Cru - Legras et Haas stands out for the perfect ripening of the Chardonnay grapes. The balanced climatic conditions, with sunny summers and cool nights, allowed for a harmonious development of the bunches, giving life to a balanced, mineral, and vibrant Champagne. Manual harvesting ensures a careful selection of the healthiest and ripest grapes.

Vinification and aging

Vinification faithfully follows the classic method: after fermentation in steel tanks, the wine rests on its lees in the bottle for about 48 months. This long aging gives creaminess, complexity, and aromatic depth. The Extra Brut dosage (between 0 and 6 g/l) maintains a dry profile, ideal for those who appreciate a pure and spontaneous Champagne, where terroir and grape variety express themselves without filters.

Tasting notes

A Champagne that conquers with its finesse, balance, and expressive purity. Perfect for those looking for an elegant yet sincere wine, capable of accompanying every special moment with style.

Color

Visually, it presents a pale straw yellow with faint golden reflections. The bubbles are thin, continuous, and form a creamy foam, a distinctive sign of long aging on the lees.

Nose

The bouquet is refined and fresh, with notes of white flowers, ripe citrus fruits, and toasted almond. Delicate hints of bread crust and minerals then emerge, reflecting the deep connection with the chalky soils of Champagne.

Taste

On the palate, it is taut and vibrant, with an elegant structure balanced by a lively acidity. The bubble is fine and silky, the persistence long and clean. The mineral finish provides a sensation of freshness that invites another sip.

Food pairings for Champagne Extra Brut Blanc de Blancs Grand Cru - Legras et Haas

Perfect as an exceptional aperitif, Champagne Extra Brut Blanc de Blancs Grand Cru - Legras et Haas is also ideal at the table. The balance between freshness and body makes it versatile and refined in pairings:

  • Raw seafood and oysters;
  • White fish or salmon tartare;
  • Delicate first courses such as citrus or seafood risotto;
  • Chicken or veal dishes with light sauces;
  • Fresh and lightly aged cheeses.

An ideal companion for clean, seafood-based cuisine, but also capable of surprising alongside fresh vegetarian dishes.

Storage and aging: how to store Champagne Extra Brut Blanc de Blancs Grand Cru - Legras et Haas

To preserve the aromatic qualities and liveliness of the bubbles over time, store Champagne Extra Brut Blanc de Blancs Grand Cru - Legras et Haas by following a few simple rules:

  • Temperature: between 10°C and 12°C constant, avoiding temperature fluctuations.
  • Light: protected from direct light sources, preferably in a dark environment.
  • Bottle position: horizontally, to keep the cork moist and ensure an airtight seal.

Consume it within 3-5 years to appreciate its freshness and aromatic precision, or let it rest longer to enjoy more mature and complex evolutions.

Legras & Haas

The History of Legras et Haas Winery The Legras et Haas winery has deep roots in the heart of the Champagne region, embodying a perfect blend of tradition and innovation. Founded by a family with a long viticultural heritage, the company stands out for its continuous pursuit of excellence. Since ...

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