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Regular price
€286,00
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Vintage:
2010
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner, Meditation
Type:
Champagne
Taste:
Fresh and mineral, with great depth and persistence, a balance between acidity and creaminess.
Flavorings:
citrus, white flowers, toasted almond, brioche, chalk
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Champagne Extra Brut Blanc de Blancs 'Dom Ruinart' 2010 - Ruinart
The Champagne Extra Brut Blanc de Blancs 'Dom Ruinart' 2010 - Ruinart represents one of the purest and most refined expressions of Champenoise art. Produced by the historic Maison Ruinart — founded in 1729 and considered the oldest Champagne house — it is made exclusively from Chardonnay grapes sourced from the Grand Crus of the Côte des Blancs and the Montagne de Reims. The term "Blanc de Blancs" indeed indicates a Champagne made only from white grapes, in this case 100% Chardonnay, synonymous with elegance, finesse, and linearity. The production process follows the Champenoise method, also called the “traditional method,” which involves a second fermentation in the bottle to obtain fine and persistent bubbles, the unmistakable hallmark of Ruinart quality.Vintage Details
The 2010 vintage was characterized by complex and selective weather conditions. After a mild spring, the summer alternated warm days with intense rainfall, requiring great care in the vineyard. From the harvest, which began in September, only the best grapes were selected, concentrated and with a perfect balance between acidity and ripeness. The result is a Champagne of extraordinary freshness and depth, capable of expressing itself at its best over time.Vinification and aging
Champagne Extra Brut Blanc de Blancs 'Dom Ruinart' 2010 is the result of careful vinification: fermentation in steel tanks, followed by a very long maturation on the lees — over 9 years — which gives it complexity and aromatic richness. The final dosage is minimal, hence the definition Extra Brut, to preserve the purity of the fruit and the typical minerality of Chardonnay. The result is a perfect balance between freshness, tension, and roundness.Tasting Notes
Color
In the glass, it presents a bright golden yellow, with very fine and regular bubbles that attest to its long aging on the lees.Nose
On the nose, it opens with elegant aromas of ripe citrus, white flowers, and dried fruit, accompanied by subtle toasted and mineral notes. Over time, hints of bread crust and almond emerge, typical of prolonged aging.Palate
On the palate, it is broad and vibrant. The attack is fresh, the structure creamy, supported by a fine acidity that prolongs the persistence. The extremely delicate bubbles lead to a long, saline finish, with great cleanliness and harmony.What dishes to pair with Champagne Extra Brut Blanc de Blancs 'Dom Ruinart' 2010 - Ruinart
This Champagne is a refined companion for seafood cuisine and dishes where elegance and delicacy are protagonists. Ideal with:- Oysters and raw fish, to enhance its mineral freshness.
- Tuna or scallop tartare, where creaminess meets the vibrant acidity of Chardonnay.
- Seafood or lemon risottos, which highlight its aromatic balance.
- Fresh or soft cheeses, such as brie and camembert, for a refined pairing.
Storage and aging: how to store Champagne Extra Brut Blanc de Blancs 'Dom Ruinart' 2010 - Ruinart
To maintain the quality of this Champagne, it is important to follow a few simple rules:- Temperature: ideal between 10°C and 12°C, constant and without sudden changes.
- Light: store in the dark or in dim light, away from direct light sources that could alter the wine.
- Position: bottle laid on its side, so that the cork remains moist and perfectly sealed.
Ruinart
The history of Ruinart winery Founded in 1729, Ruinart is the oldest champagne house in the world, a true milestone in the wine sector. This winery, which has over three centuries of history, stands out for its ability to combine tradition and innovation. Its legacy is a celebration of craftsmans...
How to Best Open and Serve Champagne Extra Brut Blanc de Blancs 'Dom Ruinart' 2010 - Ruinart
1. Bottle Positioning
Before opening Champagne Extra Brut Blanc de Blancs 'Dom Ruinart' 2010 - Ruinart, position the bottle upright for at least 24 hours. This allows any sediment, which may be present in a vintage of this age, to settle at the bottom, ensuring a clearer and more precise pour.
Avoid abrupt movements: gentle handling preserves the finesse of the bubbles and the purity of the perlage.
2. Ideal Serving Temperature
Temperature plays an essential role in enhancing the elegance and complexity of this Champagne. Serve the bottle at a temperature between 10°C and 12°C. Too cold would limit its aromas, while too high a temperature would diminish its freshness.
- To reach the ideal temperature, immerse the bottle in an ice bucket with ice and water for about 20 minutes.
- Avoid placing it in the freezer, which can alter the structure and compromise the quality of the wine.
3. Opening the Bottle
Remove the wire cage, always keeping your thumb on the cork to prevent sudden opening. Firmly grip the neck of the bottle with one hand and the base with the other. Gently rotate the bottle (not the cork), applying slight opposing pressure, until the cork quietly slides out. The goal is a whisper, not a pop.
4. Inspection and First Taste
Once opened, observe the clarity and finesse of the perlage. Pour a small amount into a tulip glass and evaluate:
- Color: golden with greenish reflections, typical of maturing Blanc de Blancs.
- Aroma: notes of citrus, hazelnut, brioche, and minerals.
- Taste: balance between freshness and complexity, with a creamy, silky persistence.
5. Decantation and Oxygenation
Although Champagne decantation is not common, Champagne Extra Brut Blanc de Blancs 'Dom Ruinart' 2010 - Ruinart can benefit from slight oxygenation to fully develop its mature aromatic notes.
- Gently pour the beverage into a wide, clean decanter.
- Allow it to oxygenate for 10-15 minutes at a stable temperature.
- This step helps to open up the olfactory complexity, revealing hints of dried flowers, almond, and chalk.
6. Serving
Use tulip glasses or large white wine glasses to enhance the aromatic expression. Pour slowly, keeping the bottle slightly tilted. Serve moderate portions, so that the Champagne maintains its temperature and vivacity in the glass during tasting.
Ideal paired with refined dishes such as oysters, fish tartare, crustaceans, or foie gras, which enhance its elegant structure and aromatic depth.
7. Storage After Opening
If not fully consumed, recork the bottle with an airtight Champagne stopper and store it upright in the refrigerator. The wine will maintain its effervescence and aromatic integrity for up to 24 hours. After this period, the finesse of the bubbles will naturally tend to decrease.
By following these tips, you can savor Champagne Extra Brut Blanc de Blancs 'Dom Ruinart' 2010 - Ruinart in all its elegance and complexity, enjoying an impeccable and memorable sensory experience.
