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Regular price
€85,50
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Vintage:
2017
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Lunch, Business dinner, With friends
Type:
Champagne
Taste:
dry and vibrant, with marked minerality and a long-lasting freshness
Flavorings:
citrus, white flowers, toasted bread, almond
Allergens:
Sulfites
Longevity:
10 years
What kind of wine is Champagne Extra-Brut Blanc de Blancs 'Carkonnia' 2017 - Antoine Chevalier
The Champagne Extra-Brut Blanc de Blancs 'Carkonnia' 2017 - Antoine Chevalier is an authentic expression of the elegant and pure style of the Antoine Chevalier Maison. Made entirely from Chardonnay grapes from a single carefully selected plot, this Champagne represents the perfect balance between tradition and modernity. Produced in the famous Champagne region, in northern France, it is made using the classic Champagne method (or traditional method), which involves a second fermentation in the bottle: a natural process that gives the wine its fine and persistent bubbles.Vintage Details
The 2017 vintage in Champagne was characterized by dynamic weather conditions: a mild spring with regular rainfall favored good vegetative development, while the hot and dry summer ensured ripe and concentrated grapes. The Chardonnays achieved perfect aromatic ripeness, releasing delicate aromas and a natural balance between acidity and freshness, key elements for a precise Blanc de Blancs.Winemaking and Aging
The Champagne Extra-Brut Blanc de Blancs 'Carkonnia' 2017 - Antoine Chevalier is vinified and aged in wooden barrels, a process that enriches the wine with structure and complexity without masking its varietal purity. After the secondary fermentation in the bottle, the wine rests on its lees for about 30 months: this aging period allows it to develop refined aromas and a silky texture on the palate. The "Extra-Brut" dosage indicates a very low sugar content, designed to enhance the authentic expression of the terroir and the lively freshness of the Chardonnay.Tasting Notes
Color: In the glass, it presents a brilliant straw yellow hue with light golden reflections; the perlage is fine and continuous, indicating a long maturation on the lees.
Nose: It smells of ripe citrus, green apple, almond, and white flowers. Over time, more complex accents of toasted bread and mineral notes emerge, completing its bouquet.
Palate: The palate is taut and vibrant, with a perfect balance between acidity and creaminess. The very fine bubbles envelop the palate, providing a long persistence and a pleasantly saline finish that invites another sip.
Pairing with food: Champagne Extra-Brut Blanc de Blancs 'Carkonnia' 2017 - Antoine Chevalier
Ideal for accompanying convivial moments, this Champagne prefers refined yet simple pairings that can enhance its freshness. It pairs perfectly with:- raw fish dishes such as oysters, tuna tartare, or amberjack carpaccio;
- dishes based on crustaceans or seafood;
- light risottos with spring vegetables or saffron;
- fresh and goat cheeses.
Storage and aging: how to store Champagne Extra-Brut Blanc de Blancs 'Carkonnia' 2017 - Antoine Chevalier
To best preserve the qualities of this Champagne, it is important to follow some fundamental storage rules:- Temperature: Keep the bottle between 10 and 12°C, avoiding sudden temperature changes.
- Light: Store in a dark or dimly lit place, as light can alter the aromas.
- Position: Keep the bottles lying down, so that the cork remains moist and ensures a perfect seal.
Antoine Chevalier
The history of Antoine Chevalier winery The Antoine Chevalier winery is one of the jewels of the international wine scene, combining tradition and innovation in a perfect blend. Founded several decades ago, this winery has managed to keep the legacy of its founders alive, while embracing modern o...
How to open and best serve Champagne Extra-Brut Blanc de Blancs 'Carkonnia' 2017 - Antoine Chevalier
1. Bottle positioning
Before opening the Champagne Extra-Brut Blanc de Blancs 'Carkonnia' 2017 - Antoine Chevalier, it is important that the bottle is positioned correctly. Keep it in a horizontal position if stored in a cellar, so that the cork remains constantly moist and perfectly sealed. Before serving, place it vertically for at least 24 hours: this allows any sediment to settle at the bottom, ensuring a clear and clean pour.
2. Ideal serving temperature
Temperature significantly affects the quality and taste of Champagne. For this vintage Blanc de Blancs, the ideal serving temperature is between 8°C and 10°C. If too cold, it risks losing aromatic complexity; if too warm, the effervescence would be excessive. Chill it in an ice bucket with ice and water for about 20-25 minutes before opening.
3. Opening the bottle
To open Champagne correctly, follow these steps:
- Carefully remove the top foil.
- Slightly loosen the wire cage, always keeping your thumb on top of the cork to prevent sudden spills.
- Hold the bottle tilted at 45° and slowly twist the bottle (not the cork) until you hear a soft sigh of air: the classic sign of a perfect opening.
Avoid abrupt openings: the goal is to preserve the fine effervescence and not lose precious bubbles.
4. Inspection and first taste
Observe the color and clarity in the glass. A vintage Blanc de Blancs Champagne like 'Carkonnia' 2017 should display golden reflections and fine, persistent bubbles. On the nose, check for the absence of unpleasant odors. Then, on the palate, take a small sip to ensure the wine is in perfect condition and to begin appreciating its aromatic nuances.
5. Decanting and oxygenation
Although it is not common to decant Champagne, in the case of aged vintage Champagnes such as Champagne Extra-Brut Blanc de Blancs 'Carkonnia' 2017 - Antoine Chevalier, this practice can be useful for releasing its complex aroma and harmonizing its structure. Use a wide and very clean decanter, pouring the wine slowly to limit the loss of effervescence. Let it rest for 10-15 minutes in a cool environment before serving.
6. Serving
Use large tulip-shaped glasses to enhance the aromas and allow for better oxygenation compared to traditional flutes. Fill them by a third, keeping the bottle tilted and pouring slowly. Serving Champagne in small intervals allows the ideal temperature to be maintained longer and better appreciate its evolution in the glass.
7. Storage after opening
If you don't finish the bottle, re-seal it immediately with a specific airtight Champagne stopper. Store it in the refrigerator, preferably at a constant temperature of 6-8°C. Consume it within 24 hours to still enjoy the brilliance and freshness typical of Champagne Extra-Brut Blanc de Blancs 'Carkonnia' 2017 - Antoine Chevalier.