What kind of wine is Champagne Extra Brut 1er Cru 'Le Mont Benoit' - Savart

Champagne Extra Brut 1er Cru 'Le Mont Benoit' - Savart is born in the heart of the Montagne de Reims, in a small village of great winemaking prestige: Villers-aux-Noeuds. It is here that Frédéric Savart, an artisan winemaker and sensitive interpreter of his territory, creates a Champagne that fully reflects the authentic character of the Champenois hills. The blend of Pinot Noir and Chardonnay gives life to an elegant, vibrant, and highly distinctive Premier Cru. Produced using the Méthode Champenoise — the traditional process of secondary fermentation in the bottle that gives finesse to the bubbles — this Extra Brut tells the essence of a natural and respectful approach to the vineyard and the terroir.

Vintage details

Each vintage of Champagne Extra Brut 1er Cru 'Le Mont Benoit' - Savart faithfully reflects the climatic conditions of its year. The grapes are hand-harvested, in vintages that vary slightly depending on summer temperatures and September humidity, elements that influence the balance between freshness and aromatic maturity. More regular seasons yield more harmonious wines, while cooler vintages enhance the tension and minerality typical of the Reims terroir.

Winemaking and aging

Savart adopts the classic method, or champenoise: after the first fermentation, the wine rests in the bottle with its lees for at least two years. This long contact enriches its complexity and provides fine and persistent bubbles. The dosage is Extra Brut, meaning very little sugar is added, thus favoring a purer and more precise reading of the fruit and the territory. The result is a dry, clean Champagne, but never austere: the essence of Savart elegance.

Tasting notes

Color

To the eye, Champagne Extra Brut 1er Cru 'Le Mont Benoit' - Savart displays a luminous golden yellow, traversed by a thin and continuous stream of bubbles, a distinctive sign of quality and long aging on the lees.

Nose

On the nose, it opens with fragrant notes of citrus, yellow apple, and white flowers, supported by more complex hints of bread crust and toasted hazelnut. With time in the glass, delicate mineral nuances emerge and a hint of honey, which finely tell of the chalky origin of the soil.

Palate

On the palate it is taut and vibrant, with a dynamic freshness balanced by a soft structure. The sip is long and refined, with creamy bubbles that envelop the palate and a mineral persistence that invites another taste.

Food pairings for Champagne Extra Brut 1er Cru 'Le Mont Benoit' - Savart

This Champagne is ideal for a toast among friends or to accompany an entire meal based on delicate dishes. Perfect as an aperitif, it also enhances sophisticated gastronomic pairings:

• raw fish and salmon tartare
• oysters and crustaceans
• risottos with citrus or herbs
• roasted poultry with light side dishes
• fresh or soft cheeses

Its structure and low dosage make it an ideal companion for those who love authentic flavors, without covering them with superfluous sweetness.

Storage and aging: how to store Champagne Extra Brut 1er Cru 'Le Mont Benoit' - Savart

To best preserve its aromatic characteristics and the vivacity of the bubbles, it is important to follow a few fundamental rules:

• Temperature: keep the bottle between 10°C and 12°C, in a constant environment free from thermal fluctuations.
• Light: store away from direct light sources, as light can alter the aromas.
• Position: keep the bottle lying down, so that the cork remains constantly moist and ensures a perfect seal.

If stored correctly, Champagne Extra Brut 1er Cru 'Le Mont Benoit' - Savart can evolve for several years, developing increasingly complex aromas and an even more fascinating taste-olfactory depth.