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€224,00
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Vintage:
2017
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
9°
When to drink:
Aperitif, Dinner, Business Lunch, Business Dinner
Type:
Champagne
Taste:
Tense and mineral, with citrus and chalky notes typical of Cramant
Flavorings:
citrus, white flowers, chalk, dried fruit
Allergens:
Sulphites
Longevity:
15 years old
What kind of wine is Champagne Blanc de Blancs Extra Brut Cramant Grand Cru Millésimé 2017 - Bérêche et Fils
The Champagne Blanc de Blancs Extra Brut Cramant Grand Cru Millésimé 2017 - Bérêche et Fils is an excellence signed by the historic family maison Bérêche et Fils, active in the Champagne region since 1847. This wine originates from Cramant, one of the most renowned Grand Cru villages of the Côte des Blancs, famous for its extraordinarily fine Chardonnays. This is a Blanc de Blancs, meaning a Champagne produced exclusively from Chardonnay grapes, which here express all the mineral and citrus character of the territory. The winemaking follows the Champenoise method (or traditional method), which involves a second fermentation in the bottle: an artisanal process that gives the typical fine, persistent, and creamy perlage, a symbol of true Champagne tradition.Vintage details
The 2017 vintage is considered a year of contrast and great personality in Champagne. After an early spring and a sunny summer, the grapes from Cramant reached perfect ripeness, while maintaining the acidity necessary for an impeccable taste balance. The harvest, carried out manually, allowed for the selection of the best bunches to produce a Blanc de Blancs with lively freshness and an elegant aromatic profile.Winemaking and aging
Alcoholic fermentation takes place in oak tonneaux, small barrels that allow the wine to breathe slowly, enriching it with complexity and softness. This is followed by a second fermentation in the bottle, where the wine remains at least 54 months on its lees before disgorgement: a long aging process that enhances its elegance and persistence on the palate. The Extra Brut dosage, with minimal residual sugar, highlights the purity of the Chardonnay and the minerality of the Cramant terroir.Tasting notes
Color
In the glass, it presents with a luminous straw yellow with golden reflections and a very fine, continuous, and rigorous perlage, a sign of long maturation on the lees.Nose
On the nose, it reveals an elegant and complex bouquet: ripe citrus, green apple, white flowers, and a hint of fine pastry. Pleasant mineral and chalk notes also emerge, typical of the Grand Crus of the Côte des Blancs.Taste
The sip is taut, vibrant, perfectly balanced between freshness and structure. The Extra Brut dosage enhances the purity and verticality of the Chardonnay, while the long aging provides a savory and creamy persistence that finishes with elegance and great balance.What dishes to pair with Champagne Blanc de Blancs Extra Brut Cramant Grand Cru Millésimé 2017 - Bérêche et Fils
This Blanc de Blancs Champagne is perfect for accompanying special moments or enhancing dishes with delicate flavors. It pairs harmoniously with:- raw seafood and oysters
- fish tartare or amberjack and tuna carpaccio
- pasta dishes with shellfish
- fresh and aged goat cheeses
- dishes based on noble poultry or veal, lightly cooked
Storage and aging – how to store Champagne Blanc de Blancs Extra Brut Cramant Grand Cru Millésimé 2017 - Bérêche et Fils
To preserve the characteristics of this Champagne intact, it is important to store it carefully:- Temperature: between 10°C and 12°C, constant and without thermal shocks.
- Light: keep away from direct light sources, which could alter the color and aromas.
- Bottle position: horizontally, to keep the cork in contact with the wine and ensure perfect airtightness.
Bérêche and Son
The history of the Bérêche et Fils winery The Bérêche et Fils winery represents a beacon of tradition and innovation in the heart of the Champagne region. Founded in 1847, the estate has kept its family heritage alive, expertly passing down the secrets of the trade from generation to generation. ...
How to open and best serve Champagne Blanc de Blancs Extra Brut Cramant Grand Cru Millésimé 2017 - Bérêche et Fils
1. Bottle positioning
To ensure the best service of Champagne Blanc de Blancs Extra Brut Cramant Grand Cru Millésimé 2017 - Bérêche et Fils, it is advisable to keep the bottle horizontally if stored for a long time, to keep the cork moist and ensure a perfect seal. Before opening, place it vertically for at least 24 hours, so that the sediments settle at the bottom and do not affect the clarity of the wine.
2. Ideal serving temperature
The ideal temperature to best appreciate this vintage Champagne is between 9°C and 11°C. Excessive cooling can inhibit the complex aromas of the Cramant Grand Cru, while too high a temperature can alter its finesse. Cool it slowly, preferably in a bucket with ice and water for about 30 minutes.
3. Opening the bottle
To properly open the bottle:
- Remove the foil and loosen the wire cage, always keeping your thumb on the cork to prevent accidental opening;
- Tilt the bottle slightly to 45° and slowly rotate it from the base, holding the cork firmly with your other hand;
- Let the cork release with a gentle sigh, not a pop: it is a sign of elegance and respect for the wine.
4. Inspection and first taste
After opening, observe the color and brilliance of the Champagne. Pour a small amount into the glass and smell the glass to perceive the initial aromas. The Blanc de Blancs of Bérêche et Fils often expresses mineral and citrus notes, with pastry and chalk nuances typical of the Cramant terroir.
5. Decanting and oxygenation
Although decanting is not common for Champagnes, Champagne Blanc de Blancs Extra Brut Cramant Grand Cru Millésimé 2017 - Bérêche et Fils can benefit from slight oxygenation. After opening:
- Let the wine breathe in the glass for 5-10 minutes to encourage the expression of evolved aromas;
- Alternatively, use a Champagne carafe or a specific decanter, pouring slowly to preserve the bubbles and release complex aromas.
This step will help develop the toasted and mineral nuances typical of the Cramant Grand Cru.
6. Serving
Serve the Champagne in large white wine glasses, which allow for proper oxygenation and enhancement of the aromatic bouquet. Pour slowly to avoid excessive loss of effervescence. Preferably pair with refined dishes such as raw fish, oysters, scampi tartare or bloomy rind cheeses to enhance the complexity of this Millésimé.
7. Storage after opening
If not consumed immediately, reseal the bottle with a specific sparkling wine stopper and store it in the refrigerator. Under these conditions, Champagne Blanc de Blancs Extra Brut Cramant Grand Cru Millésimé 2017 - Bérêche et Fils will maintain its freshness for 1-2 days, although gradually losing its natural effervescence. Avoid storing it beyond this period to avoid compromising the tasting experience.
