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Regular price
€91,09
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Vintage:
2015
Denomination:
Champagne
Grape variety:
pinot noir, chardonnay, pinot meunier
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner, With friends, Holidays
Type:
Champagne
Taste:
Balanced and persistent, with notes of yellow fruit, citrus, and hints of brioche.
Flavorings:
ripe fruit, citrus, brioche, honey, hazelnut
Allergens:
Sulphites
Longevity:
15 years
What kind of wine is Champagne Brut Vintage 2015 - Veuve Clicquot
Champagne Brut Vintage 2015 - Veuve Clicquot is the authentic expression of one of the most iconic brands in the French Champagne region. The term "Vintage" indicates that the grapes come from a single harvest, chosen only when the quality of the crop is exceptional. It is a vintage wine, made with carefully selected grapes from Grand Cru and Premier Cru classified vineyards. Produced entirely with the Champenoise method – also known as the traditional method – this Champagne undergoes a second fermentation in the bottle, following a tradition that enhances the complexity and finesse of its mousse.Vintage Details
2015 was a year of great climatic balance for Champagne: mild winters, regular flowering, and a warm but not excessive summer. The Pinot Noir, Chardonnay, and Meunier grapes reached perfect ripeness, developing intense aromas and excellent natural acidity. This combination resulted in a vintage of great structure, with a full and harmonious aromatic profile.Winemaking and Aging
The winemaking follows the purest philosophy of the Veuve Clicquot house. Alcoholic fermentation takes place in steel tanks, after which the wine undergoes a second fermentation in the bottle according to the Champenoise method. This is followed by a long aging on lees – over 5 years – which enriches the Champagne with toasted and creamy notes. The final dosage, precisely calibrated, maintains a balanced, fresh, and dynamic Brut style, ideal for accompanying an entire meal.Tasting Notes
Color
In the glass, it presents a brilliant golden color with intense and lively nuances. The very fine and persistent bubbles form an elegant and regular mousse.Nose
The nose is complex and refined. Notes of ripe citrus, yellow fruit, and almond are perceived, accompanied by a slight hint of brioche and hazelnut, a result of the long contact with the lees. The bouquet evolves in the glass, revealing aromas of honey and sweet spices.Palate
On the palate, it is broad and enveloping, with a perfect balance between freshness and structure. The creamy texture and gustatory persistence highlight the quality of the vintage and the mastery of the house. The finish is long, harmonious, and mineral.Food Pairings for Champagne Brut Vintage 2015 - Veuve Clicquot
This Champagne is extremely versatile at the table. It pairs perfectly with:- Raw seafood and oysters
- Crustacean-based dishes and baked fish
- Delicate white meats or poultry
- Soft cheeses and medium-intensity aged cheeses
Storage and Aging: How to store Champagne Brut Vintage 2015 - Veuve Clicquot
To best preserve its aroma and finesse, it is important to know how to store Champagne Brut Vintage 2015 - Veuve Clicquot. Store the bottles:- horizontally, so that the cork remains moist;
- in a cool place, with a constant temperature around 10-12°C;
- away from direct light sources and vibrations;
- with a humidity level around 70%.
Veuve Clicquot
The history of Veuve Clicquot winery Veuve Clicquot is synonymous with elegance and tradition in the world of wine. Founded in 1772, this historic French winery has become a symbol of innovation, thanks to the vision of the famous widow (Veuve) Clicquot. With a deep-rooted legacy, Veuve Clicquot ...
How to best open and serve Champagne Brut Vintage 2015 - Veuve Clicquot
1. Bottle positioning
Before opening the Champagne Brut Vintage 2015 - Veuve Clicquot, ensure the bottle has been stored horizontally, in a cool place, away from direct light. About a day before serving, place it upright to allow any sediment to settle at the bottom. This step is particularly important for a 2015 vintage Champagne, which may present greater complexity and structure.
2. Ideal serving temperature
The perfect temperature to best enjoy Champagne Brut Vintage 2015 - Veuve Clicquot is between 8°C and 10°C. Avoid cooling it too quickly in the freezer: prefer gradual cooling in an ice bucket with ice and water for about 20-30 minutes. An adequate temperature will enhance the aromas of ripe fruit, brioche, and mineral notes typical of this vintage cuvée.
3. Opening the bottle
To open the bottle correctly:
- Remove the foil capsule and loosen the wire cage, always keeping your thumb over the cork for safety.
- Hold the bottle at about a 45° angle, grasping the cork with one hand and slowly twisting the bottom of the bottle with the other hand.
- Allow the cork to come out with a gentle sigh, avoiding the sharp "pop" that disperses carbon dioxide and aromas.
4. Inspection and first tasting
After opening, observe the color and the fineness of the bubbles in the glass. A Vintage Champagne like this will show golden reflections and a persistent mousse. Smell the wine to assess its freshness and evolving notes: aromas of honey, dried fruit, and candied citrus. Taste a small sip to check its liveliness and to decide if it needs a few minutes of oxygenation.
5. Decanting and oxygenation
Although decanting Champagne is not common, for Champagne Brut Vintage 2015 - Veuve Clicquot it can be useful in some cases. If the wine initially presents closed aromas:
- Pour it gently into a wide decanter, avoiding breaking the bubbles.
- Allow it to oxygenate for 10-15 minutes at serving temperature.
This process allows the complex aromas to open up and softens any overly toasted or oxidative notes.
6. Serving
Serve Champagne Brut Vintage 2015 - Veuve Clicquot in tulip-shaped glasses or white wine glasses, which favor the concentration of aromas. Pour slowly, avoiding overfilling the glass (no more than two-thirds). Ideal with refined fish dishes, shellfish, or aged soft cheeses.
7. Storage after opening
If the entire bottle is not consumed, re-seal it with a hermetic stopper for sparkling wines and store it in the refrigerator, keeping it upright. Consume it within 24 hours to still appreciate its effervescence and aromas. The elegance and structure of the Champagne Brut Vintage 2015 - Veuve Clicquot deserve to be enjoyed to the fullest, in every detail of the service.
