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Regular price
€119,70
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Vintage:
2012
Denomination:
Champagne
Grape variety:
pinot noir, chardonnay
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Appetizers, Dinner, Special occasions
Type:
Champagne
Taste:
balanced and persistent, with toasted and dried fruit notes
Flavorings:
citrus fruits, hazelnut, brioche, honey
Allergens:
Sulphites
Longevity:
15 years
What kind of wine is Champagne Brut 'Sténopé' 2012 - Devaux & Chapoutier
Champagne Brut 'Sténopé' 2012 - Devaux & Chapoutier is born from the encounter between two great names in French wine: Maison Devaux, a historic name in the Côte des Bar, and the renowned oenologist Michel Chapoutier. This vintage Champagne represents a shared vision of elegance and authenticity, expressed through a rare vintage and an artisanal approach. Made from a skillful blend of Pinot Noir and Chardonnay, 'Sténopé' 2012 is produced using the traditional méthode champenoise (or classic method), which involves a second fermentation in the bottle, responsible for the formation of its fine and persistent bubbles.Vintage Details
The 2012 vintage in Champagne is considered one of the most fascinating of the new millennium. After a difficult start to the season, characterized by frosts and hailstorms, the summer offered ideal conditions for grape ripening. Warm temperatures and perfect temperature variations between day and night ensured bunches rich in sugar and balanced acidity, essential elements for obtaining a cuvée of great longevity and freshness.Winemaking and aging
Champagne Brut 'Sténopé' 2012 - Devaux & Chapoutier is vinified according to the classic method, with the second fermentation taking place directly in the bottle. The wine then ages on its lees for at least 7 years, during which time it develops aromatic complexity, structure, and finesse. The final dosage is controlled, maintaining the purity of the fruit and the natural expression of the Côte des Bar terroir.Tasting Notes
Color
In the glass, it presents a luminous golden yellow, traversed by a fine and continuous stream of bubbles, a clear sign of long aging on the lees.Nose
The nose surprises with its complexity: notes of ripe yellow fruit, candied citrus, and brioche emerge, with mineral hints and spicy nuances that testify to the vintage's evolution. Each aroma intertwines harmoniously, revealing elegance and depth.Taste
On the palate, it is balanced and enveloping, with a perfect marriage of creaminess and freshness. The bubbles are silky and persistent, while the finish is distinguished by its long citrusy and mineral trail. A Champagne that combines character and finesse with absolute naturalness.What dishes to pair with Champagne Brut 'Sténopé' 2012 - Devaux & Chapoutier
'Sténopé' 2012 is a gastronomic Champagne, ideal for accompanying refined dishes but also for enhancing simple preparations with excellent raw materials. It pairs perfectly with:- Tuna or salmon tartare;
- White fish or shellfish carpaccios;
- Creamy seafood or citrus risottos;
- Delicate white meats like poultry or guinea fowl;
- Soft and lightly aged cheeses.
Storage and aging: how to store Champagne Brut 'Sténopé' 2012 - Devaux & Chapoutier
To maintain the quality of this vintage Champagne, it is important to follow a few simple storage rules. Champagne Brut 'Sténopé' 2012 - Devaux & Chapoutier should be kept:- In a cool environment, with a stable temperature around 10-12°C;
- Away from direct light sources and vibrations;
- With the bottle in a horizontal position, so that the cork remains moist and ensures a perfect seal.
Devaux & Chapoutier
The history of the Devaux & Chapoutier winery Devaux & Chapoutier is a winery that skillfully blends tradition and innovation, creating wines that tell centuries-old stories and continuous renewals. The history of this brand is characterized by a strong bond with the territory and a const...
How to best open and serve Champagne Brut 'Sténopé' 2012 - Devaux & Chapoutier
1. Bottle positioning
Before opening, position the bottle of Champagne Brut 'Sténopé' 2012 - Devaux & Chapoutier vertically for at least 24 hours. This allows the sediment to settle at the bottom, ensuring a clearer wine and impeccable service. Avoid abrupt movements during transport or handling to prevent disturbing the sediment.
2. Ideal serving temperature
Temperature significantly affects the aromatic perception of a vintage champagne. We recommend serving Champagne Brut 'Sténopé' 2012 - Devaux & Chapoutier between 8°C and 10°C. Chill it slowly in the refrigerator for at least 3 hours or, alternatively, in an ice bucket with ice and water for about 30 minutes.
3. Opening the bottle
For a safe and professional opening:
- Gently remove the foil and loosen the wire cage, always keeping your thumb on the cork to prevent premature popping.
- Hold the bottle at a 45° angle and slowly rotate the bottle's base, not the cork.
- Allow the cork to release slowly, making only a gentle sigh, without the typical "pop": this will preserve the fineness of the bubbles.
4. Inspection and first taste
Immediately after opening, observe the color and perlage: in a well-preserved Champagne Brut 'Sténopé' 2012 - Devaux & Chapoutier, the bubbles are fine and persistent. On the nose, you should perceive aromas of ripe fruit, toasted notes, and mineral accents. Proceed with a small taste to assess the complexity and decide if it would benefit from further oxygenation.
5. Decanting and oxygenation
Although unusual for Champagne, a moderate amount of decanting can enhance a vintage like 2012. Slowly pour the Champagne Brut 'Sténopé' 2012 - Devaux & Chapoutier into a carafe or a wide-based white wine decanter, allowing for 15–20 minutes of oxygenation. This will help to fully express the wine's evolved aromas and complex structure.
6. Serving
Use large glasses, preferably tulip-shaped or white wine glasses, which allow for better concentration of aromas. Fill them about one-third full, leaving space for olfactory perception. During service, always keep the bottle in an ice bucket to maintain the optimal temperature.
7. Storage after opening
If you do not finish the bottle, use a specific champagne stopper to prevent the dispersion of carbon dioxide. Store the bottle upright in the refrigerator. Consume the Champagne Brut 'Sténopé' 2012 - Devaux & Chapoutier within 24 hours to still enjoy its freshness and aromatic complexity.