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Regular price
€95,76
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Vintage:
2015
Denomination:
Champagne
Grape variety:
pinot noir, chardonnay, pinot meunier
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Appetizer, Dinner, Lunch, Business Dinner
Type:
Champagne
Taste:
fresh and complex, with notes of red fruits and citrus and a mineral finish
Flavorings:
strawberry, raspberry, currant, citrus, brioche
Allergens:
Sulphites
Longevity:
15 years
What kind of wine is Champagne Brut Rosé Vintage 2015 - Veuve Clicquot
Champagne Brut Rosé Vintage 2015 - Veuve Clicquot is an iconic label from the historic maison founded in 1772 in Reims, in the heart of Champagne. This sparkling wine is made using the Champenoise method – or traditional method – a technique that involves a second fermentation in the bottle to develop finesse and aromatic complexity. Since 1818, the year Veuve Clicquot created its first rosé, this cuvée has represented a balanced blend of elegance, freshness, and structure.Vintage Details
The 2015 vintage is remembered as one of the sunniest of the last decade in the Côte des Blancs and Montagne de Reims. After a mild spring and a particularly hot and dry summer, the Pinot Noir, Chardonnay, and Meunier grapes reached exceptional maturity, offering a generous and balanced aromatic profile. The excellent harvest made it possible to create a rosé champagne with a round, lively, and surprisingly harmonious character.Winemaking and Aging
The Champagne Brut Rosé Vintage 2015 - Veuve Clicquot is made from a selection of the best parcels from the estate's vineyards. The base wine is vinified separately for each grape variety and then blended with a small percentage of red wine from the Bouzy crus, which gives it its characteristic rosé color. The prise de mousse, or second fermentation in the bottle, takes place according to the traditional method with a long aging on the lees of about five years, which gives greater complexity and creaminess to the sip. The Brut dosage maintains the perfect balance between freshness and softness.Tasting Notes
The sensory experience of this Champagne Rosé Vintage is complete and fascinating, from color to taste.Color
In the glass, it presents a refined salmon pink with coppery reflections. The perlage, consisting of fine and persistent bubbles, forms a soft and continuous crown that testifies to the high quality of the production process.Nose
The bouquet is complex and inviting: aromas of wild strawberry, raspberry, and currant stand out, enriched by notes of pastry, vanilla, and slight spicy hints. Maturation on the lees enhances the secondary aromas, giving elegance and depth.Taste
On the palate, it is full, balanced, and enveloping. The fruity part blends with a pleasant citrus freshness, while the finish reveals a long persistence supported by a delicate mineral savoriness. A rosé with body and character, capable of moving and surprising over time.Food Pairings for Champagne Brut Rosé Vintage 2015 - Veuve Clicquot
This Champagne is extremely versatile at the table and can accompany an entire meal. Here are some pairing ideas:- Seafood appetizers such as salmon tartare or tuna carpaccio
- Delicate first courses such as seafood risotto or ravioli with butter and sage
- White meats or roasted poultry
- Medium-aged cheeses
- Red fruit-based desserts for a harmonious finish
Storage and Aging: How to Store Champagne Brut Rosé Vintage 2015 - Veuve Clicquot
To best preserve the aromatic qualities and the fineness of its bubbles, it is important to follow some simple rules:- Store the bottles in a cool, dark place, with a constant temperature of around 10-12°C
- Avoid direct light, which can alter the wine's bouquet
- Keep the bottle horizontally, so that the cork remains moist and well-sealed
Veuve Clicquot
The history of Veuve Clicquot winery Veuve Clicquot is synonymous with elegance and tradition in the world of wine. Founded in 1772, this historic French winery has become a symbol of innovation, thanks to the vision of the famous widow (Veuve) Clicquot. With a deep-rooted legacy, Veuve Clicquot ...
How to best open and serve Champagne Brut Rosé Vintage 2015 - Veuve Clicquot
1. Bottle positioning
Before opening Champagne Brut Rosé Vintage 2015 - Veuve Clicquot, make sure to position the bottle correctly. Keep it horizontal if it has been stored for a long time, so that the cork remains moist. When opening, place it vertically for about 30 minutes: this allows the bubbles to stabilize and reduces the risk of a sudden overflow.
2. Ideal serving temperature
Temperature significantly influences the aromatic expression of Champagne. For Brut Rosé Vintage 2015 - Veuve Clicquot, the ideal serving temperature is between 8°C and 10°C. Chill it gradually in the refrigerator for at least three hours or use an ice bucket with ice and water for about 30 minutes before opening. Avoid putting it in the freezer: the sudden change in temperature can compromise the aromas and the persistence of the bubbles.
3. Opening the bottle
To properly open Champagne Brut Rosé Vintage 2015 - Veuve Clicquot:
- Remove the foil and loosen the wire cage, keeping your thumb over the cork for safety;
- Hold the bottle at a 45° angle and grasp the bottom part with one hand;
- Slowly twist the bottle (not the cork), applying gentle counter-pressure to the cork until you hear the typical "sigh" of release, without making excessive noise.
4. Inspection and initial tasting
After opening, pour a small amount of wine into a tulip glass to assess the color and the perlage. Champagne Brut Rosé Vintage 2015 - Veuve Clicquot has a brilliant pink hue and fine, persistent bubbles. On the nose, you should perceive notes of ripe red fruits and lively accents. A small initial tasting serves to verify that the Champagne is in perfect condition and does not show any alterations due to storage.
5. Decanting and oxygenation
Although decanting is not always necessary for Champagne, for a aged rosé vintage like the 2015, it can be useful to enhance its complexity and aromatic depth. Gently pour the Champagne into a crystal carafe or a specific sparkling wine decanter, avoiding excessive loss of bubbles. Let it "breathe" for 10–15 minutes: this brief period of oxygenation helps to highlight the evolved notes and the elegant structure of the wine.
6. Serving
Serve Champagne Brut Rosé Vintage 2015 - Veuve Clicquot in tapered flutes or tulip glasses, which allow you to appreciate the aroma and persistence of the perlage. Pour slowly along the rim of the glass, filling it no more than two-thirds. This allows the Champagne to fully express itself and maintain a constant temperature during tasting.
7. Storage after opening
If you do not consume the entire bottle, immediately reseal it with an airtight Champagne stopper. Store it in the refrigerator, at a constant temperature of about 6°C–8°C. Under these conditions, Champagne Brut Rosé Vintage 2015 - Veuve Clicquot will maintain its freshness and much of its character for 24–48 hours after opening.
