What kind of wine is Champagne Brut Rosé 'Second Skin' Magnum - Ruinart

The Champagne Brut Rosé 'Second Skin' Magnum - Ruinart represents the refined and contemporary soul of one of the oldest Champagne Houses, founded in Reims in 1729. This rosé is born in the heart of Champagne from a balanced blend of Pinot Noir and Chardonnay, two grape varieties that complement each other: the first provides body and structure, the second elegance and freshness. The result of the "méthode champenoise" – the traditional bottle fermentation process that gives the perlage its finesse and persistence – this champagne embodies the perfect synthesis of craftsmanship and modernity. The name “Second Skin” refers to the new sustainable packaging that envelops the Magnum: a paper wrap molded onto the bottle, completely recyclable and inspired by the ancient chalk quarries where Ruinart wines mature. A choice that reflects the House's commitment to responsible elegance and eco-friendly innovation.

Vintage details

Each vintage of Champagne Brut Rosé 'Second Skin' Magnum - Ruinart reflects the climatic peculiarities of the Champagne terroir. The grapes come from carefully selected plots, where mild summers and cool nights allow for gradual ripening, preserving vibrancy and aromatic precision. This harmony between temperature and humidity gives the vintage a perfect combination of fresh red fruits and a balanced structure, capable of evolving over time with grace and complexity.

Winemaking and aging

Winemaking follows the rigorous principles of the méthode champenoise (or traditional method), which involves a second fermentation in the bottle for the natural creation of bubbles. The cuvée rests on its lees for a period that can extend up to several years, imparting aromatic depth and a creamy mouthfeel. The dosage, or the final addition of sugar before sealing, is calibrated to achieve a Brut style, dry and vibrant, perfect for enhancing the elegance of its fruity profile.

Tasting notes

Color

In the glass, Champagne Brut Rosé 'Second Skin' Magnum - Ruinart presents an immediate charm: a delicate pink with coppery and luminous reflections, embellished by fine and persistent bubbles that reveal its meticulous craftsmanship.

Nose

The nose opens with notes of wild strawberry, cherry, and rose petals, followed by citrus accents and subtle hints of brioche. Intensity combines with delicacy, offering a sophisticated and inviting bouquet.

Taste

On the palate, it is balanced and harmonious, with a lively freshness that accompanies a pleasant softness. The fine and creamy bubbles amplify the fruity notes, while the finish is distinguished by its persistence and a refined mineral touch.

Pairing suggestions for Champagne Brut Rosé 'Second Skin' Magnum - Ruinart

Versatile and surprising, this Champagne Brut Rosé elegantly accompanies convivial moments and refined dishes. Perfect as an aperitif, it pairs beautifully with:

• fish carpaccio and salmon tartare;
• shellfish and raw seafood;
• vegetable risottos or light truffle risottos;
• chicken or duck main courses with fruit reduction;
• desserts based on red fruits, such as tarts or light mousses.

Its freshness and light fruity note also make it perfect to enjoy on its own, to celebrate a special occasion.

Storage and aging: how to store Champagne Brut Rosé 'Second Skin' Magnum - Ruinart

To preserve its qualities intact, the Champagne Brut Rosé 'Second Skin' Magnum - Ruinart must be stored with care:

• Temperature: constant between 10 and 12°C, avoiding sudden temperature changes;
• Light: protected from direct sources of light and heat, which can alter its color and aromas;
• Position: the bottle should be kept lying down, so that the cork remains moist and maintains its hermetic seal.

If stored correctly, it can evolve for several years, developing more mature and complex nuances, without losing its vibrant freshness.