Skip to product information
Regular price
€374,00
Pay in 3 interest-free installments with
Vintage:
2015
Denomination:
Champagne
Grape variety:
pinot noir, chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner, Meditation
Type:
Champagne
Taste:
fresh, round and persistent, with notes of red berries and fine spices
Flavorings:
currant, wild strawberry, citrus, brioche, fine spices
Allergens:
Sulphites
Longevity:
15 years
What kind of wine is Champagne Brut Rosé “La Grande Dame Rosé 2015 x Paola Paronetto” - Veuve Clicquot (gift box)
Champagne Brut Rosé “La Grande Dame Rosé 2015 x Paola Paronetto” - Veuve Clicquot is one of the most refined and iconic expressions of the historic Maison Veuve Clicquot, a symbol of elegance and innovation since 1772. Produced in the heart of Champagne, in northern France, this wine is made from a careful selection of Pinot Noir and Chardonnay, the region's emblematic varietals. Its production follows the traditional méthode champenoise, i.e., secondary fermentation in the bottle, a process that gives champagne its unmistakable fine and persistent bubbles.
This limited edition gift box, designed by Italian artist Paola Paronetto, represents a fusion of art, sustainability, and taste: the design uses natural and certified materials, with a reduced environmental impact and an aesthetic inspired by the lightness and material tones of ceramics.
Vintage details
The 2015 vintage is remembered for its sunny and consistent climate, which ensured perfect grape ripening. The harvest, which began in mid-September, yielded healthy and concentrated bunches, with an extraordinary balance between freshness and structure. The predominance of Pinot Noir gives it character and depth, while Chardonnay contributes elegance and aromatic finesse.
Vinification and aging
The cuvée is made using the classic method, known as méthode champenoise, which involves a second fermentation directly in the bottle. After fermentation, the Champagne remains in contact with the lees for over seven years, a precious time that enriches its bouquet and creaminess on the palate. The "Brut" dosage, with a limited amount of added sugars, enhances the purity of the fruit and the minerality of the terroir.
Tasting notes
Elegant and complex, Champagne Brut Rosé “La Grande Dame Rosé 2015 x Paola Paronetto” - Veuve Clicquot seduces with a rich and harmonious sensory profile, in which the personality of Pinot Noir plays a leading role.
Color
Visually, it presents a delicate and luminous pink, with copper reflections and fine, continuous bubbles that anticipate the freshness and refinement of the sip.
Nose
The bouquet is broad and expressive: notes of ripe red fruits, such as raspberry and cherry, intertwine with floral and citrus hints, and delicate nuances of sweet spices and pastry, a result of the long aging on the lees.
Palate
On the palate, it is silky and vibrant, with a perfect balance between freshness and structure. The perlage is creamy, the finish is very long, leaving a pleasant mineral sensation that invites another sip.
What dishes to pair with Champagne Brut Rosé “La Grande Dame Rosé 2015 x Paola Paronetto” - Veuve Clicquot (gift box)
Versatile and refined, this Champagne Brut Rosé pairs splendidly with elegant yet genuine dishes. Perfect for celebrating special occasions, it lends itself to interesting gastronomic combinations:
- Seafood appetizers such as salmon and tuna carpaccio or tartare.
- Delicate first courses such as seafood risotto or ravioli with butter and thyme.
- White meats or poultry dishes with light sauces.
- Aged cheeses and gourmet crostini for a savory and structured finish.
Even enjoyed on its own, as an aperitif or a signature toast, it showcases the stylistic precision of Maison Veuve Clicquot.
Storage and aging: how to store Champagne Brut Rosé “La Grande Dame Rosé 2015 x Paola Paronetto” - Veuve Clicquot (gift box)
To preserve the qualities of this prestigious Champagne, it is important to store it carefully. Here are some practical tips:
- Temperature: ideal between 10 and 12°C, constant and without sudden changes.
- Light: store away from direct light sources, which can alter the color and aroma.
- Bottle position: horizontally, to keep the cork moist and ensure perfect sealing over time.
Under these conditions, Champagne Brut Rosé “La Grande Dame Rosé 2015 x Paola Paronetto” can evolve further for several years, offering new nuances of complexity and harmony.
Veuve Clicquot
The history of Veuve Clicquot winery Veuve Clicquot is synonymous with elegance and tradition in the world of wine. Founded in 1772, this historic French winery has become a symbol of innovation, thanks to the vision of the famous widow (Veuve) Clicquot. With a deep-rooted legacy, Veuve Clicquot ...
How to open and best serve Champagne Brut Rosé “La Grande Dame Rosé 2015 x Paola Paronetto” - Veuve Clicquot (gift box)
1. Bottle placement
Before opening Champagne Brut Rosé “La Grande Dame Rosé 2015 x Paola Paronetto” - Veuve Clicquot (gift box), it is essential to ensure that the bottle has been properly stored. Position it horizontally to keep the cork moist and ensure an airtight seal. If it has been in the refrigerator, remove it gently, avoiding sudden movements: a fine wine like this deserves proper attention from the very first moment.
2. Ideal serving temperature
Temperature significantly influences the tasting experience. For this vintage Champagne, the ideal temperature is between 10°C and 12°C. You can achieve this by leaving the bottle for about 20 minutes in a bucket with ice and water, or by placing it in the refrigerator for 3-4 hours before serving.
3. Opening the bottle
Opening a vintage Champagne requires precision and calm. Follow these steps:
- Remove the foil and loosen the wire cage without fully removing it.
- Hold one hand on the cork and the other on the neck of the bottle, tilted at approximately 45°.
- Slowly rotate the bottle (not the cork) to facilitate a controlled release.
- Allow the gas to escape with a soft sigh, avoiding a "pop" to preserve the fineness of the bubbles.
4. Inspection and first taste
Immediately after opening, observe the clarity of the wine and the fineness of the perlage. Pour a small amount into a tulip glass and proceed with a first taste to check its freshness and aromatic balance. In a vintage wine like Champagne Brut Rosé “La Grande Dame Rosé 2015 x Paola Paronetto” - Veuve Clicquot (gift box), the complexity and delicate fruity notes characteristic of the vintage immediately emerge.
5. Decantation and oxygenation
Although Champagne is rarely decanted, for an important cuvée like this, a brief period of oxygenation in the glass is recommended. Pour a first portion of wine and let it open up for 5-10 minutes. This will allow the secondary and tertiary aromas to express all their fineness and intensity. Avoid traditional carafes or decanters, which could compromise the preservation of the bubbles.
6. Serving
Serve the Champagne in large, tulip-shaped glasses, which enhance the aromatic complexity without dispersing too much of the perlage. Pour slowly, keeping the glass tilted to reduce the loss of effervescence. Pair La Grande Dame Rosé 2015 x Paola Paronetto with refined dishes such as crustaceans, fish carpaccio, or truffle-based dishes: the result will be a balance of elegance and intensity.
7. Storage after opening
If not finished, reseal the bottle with a specific airtight Champagne stopper and store it in the refrigerator. It is best to consume it within 24 hours to preserve the freshness and vibrancy of the perlage. After this time, the wine will tend to lose pressure and some of its aromatic complexity.
