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Regular price
€363,00
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Vintage:
2009
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Appetizers, Dinner, Special occasions
Type:
Champagne
Taste:
Fresh and mineral with notes of red fruits and citrus, long and refined finish.
Flavorings:
wild strawberry, pink grapefruit, white flowers, brioche, delicate spices
Allergens:
Sulphites
Longevity:
20 years old
What wine is Champagne Brut Rosé Dom Ruinart 2009 - Ruinart
The Champagne Brut Rosé Dom Ruinart 2009 - Ruinart represents one of the most refined expressions of the historic French house founded in 1729, the first dedicated entirely to Champagne production. This rosé originates in the heart of Champagne, in the Côte des Blancs and Montagne de Reims districts, where the mastery of the traditional method—the in-bottle secondary fermentation that gives the wine its characteristic effervescence—creates fine and persistent bubbles. The blend balances the mineral freshness of Chardonnay with the structure and depth of red-vinified Pinot Noir, combining elegance and complexity with an authentically Dom Ruinart style.Vintage details
The 2009 vintage is remembered in Reims for its consistent maturation and excellent grape quality. After a cold winter and a mild spring, the summer proved hot and stable, allowing the grapes to reach a perfect balance of sugars and acidity. The harvested grapes produced a rosé with a mature and luminous profile, a splendid structure, and significant aging potential.Winemaking and aging
The Champagne Brut Rosé Dom Ruinart 2009 - Ruinart is produced using the traditional method, i.e., in-bottle secondary fermentation with a long period on the lees. This aging, which exceeds 10 years, develops aromatic complexity, finesse, and depth. After disgorgement (the removal of the lees), the dosage of the reserve wine and the liqueur d’expédition is kept low to preserve the wine’s natural purity and balance.Tasting notes
A rosé of great elegance that combines freshness and sensory intensity.Color
Visually, it presents a bright coppery pink, with golden reflections that testify to the long aging. The perlage is extremely fine and continuous, indicating meticulous craftsmanship.Nose
The bouquet is refined and complex: notes of ripe red fruits, candied citrus, and slight toasted nuances emerge. Over time, it opens up to spicy hints and mineral nuances that recall the finesse of the terroir.Taste
On the palate, it delivers a balance between fullness and freshness. The texture is silky, with delicate bubbles and a long and harmonious persistence. The finish leaves a delicate sensation of pink citrus and sweet spices.Pairing Champagne Brut Rosé Dom Ruinart 2009 - Ruinart with food
Thanks to its structure and versatility, this Champagne is perfect throughout a meal. It pairs splendidly with:- Raw fish and tuna or salmon carpaccios
- Grilled scallops or shellfish
- Delicate white meats or mushroom risottos
- Soft or slightly aged cheeses
Storage and aging: how to store Champagne Brut Rosé Dom Ruinart 2009 - Ruinart
To maintain the excellence of this Champagne, it is essential to follow a few simple storage rules:- Temperature: constant between 10 and 12°C, to avoid thermal shocks that could alter the aromas.
- Light: store the bottle away from direct light sources, as light can compromise color and freshness.
- Position: keep the bottle horizontally to keep the cork moist and ensure a perfect seal.
Ruinart
The history of Ruinart winery Founded in 1729, Ruinart is the oldest champagne house in the world, a true milestone in the wine sector. This winery, which has over three centuries of history, stands out for its ability to combine tradition and innovation. Its legacy is a celebration of craftsmans...
How to best open and serve Champagne Brut Rosé Dom Ruinart 2009 - Ruinart
1. Bottle positioning
Before opening the Champagne Brut Rosé Dom Ruinart 2009 - Ruinart, position the bottle correctly. Hold it in a slightly inclined position to prevent sediments from moving if it has been still for a long time. If it comes from a cellar or horizontal storage, let it rest upright for a few hours so that any deposits settle at the bottom.
2. Ideal serving temperature
Serving temperature is crucial to appreciate all the nuances of this vintage Champagne. Bring the bottle to a temperature of 10-12°C. Avoid putting it in the freezer: the best way is to chill it for about 30-40 minutes in an ice bucket with ice and water. At too low a temperature, the aroma and complexity of the wine would be attenuated.
3. Opening the bottle
Opening the Champagne Brut Rosé Dom Ruinart 2009 - Ruinart correctly requires care and delicacy:
- Carefully remove the foil and loosen the wire cage without removing it completely.
- Hold the cork with your thumb and slowly rotate the bottle, not the cork.
- Let the gas escape in a controlled manner, producing a quiet sigh rather than a pop.
This method preserves the fineness of the bubbles and avoids wine or pressure loss.
4. Inspection and first taste
After opening, observe the bright rosé color and the fineness of the perlage. Pour a small amount into a tulip or closed-flower glass, and take a first taste to check the quality and condition of the wine. The Champagne Brut Rosé Dom Ruinart 2009 - Ruinart should express fresh and complex notes, with an elegant balance of red fruit, citrus, and mineral accents.
5. Decantation and oxygenation
Although unusual for a Champagne, a mature vintage like the 2009 can benefit from brief oxygenation. Careful decantation allows the wine to express its full aromatic complexity:
- Pour slowly into a Champagne carafe or a wide-based decanter, maintaining a continuous and delicate flow.
- Let it rest for 10-15 minutes, in a cool environment, to allow the aromas to open up.
This practice makes the sip more harmonious and enhances the evolving notes of Pinot Noir and Chardonnay present in the blend.
6. Service
Serve the Champagne Brut Rosé Dom Ruinart 2009 - Ruinart in large, clean, and perfectly dry glasses. Pour slowly, filling up to 2/3 of the glass to allow for proper oxygenation and observation of the color. Enjoy it with refined dishes such as shellfish, fish carpaccios, or light white meat dishes, for an elegant and harmonious pairing.
7. Storage after opening
If you don't finish the bottle, re-cork it with a specific Champagne stopper and store it in the refrigerator. Ideally, consume it within 24 hours to maintain the freshness and liveliness of the bubbles. Beyond this time, the Champagne will lose some of its effervescence and aromatic complexity.
