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Champagne Brut Réserve Jéroboam - Palmer & Co (cassetta di legno) - Astemyo
Regular price  €436,32
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Annata
Vintage: NV
Denominazione
Denomination: Champagne
Vitigno
Grape variety: Chardonnay, Pinot Noir, Pinot Meunier
Provenienza
Origin: France, Champagne
Alcool
Alcohol: 12%
Formato
Format: 3 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Quando bere
When to drink: Aperitif, Dinner, With friends, Business lunch, Business dinner
Tipologia
Type: Champagne
Gusto
Taste: Balanced and persistent with notes of ripe fruit and toasted nuances.
Aromi
Flavorings: citrus, dried fruit, bread crust, yeast
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Champagne Brut Réserve Jeroboam - Palmer & Co (wooden box)

The Champagne Brut Réserve Jeroboam - Palmer & Co (wooden box) represents the essence of the renowned Maison Palmer & Co, a brand recognized for the refinement and balance of its cuvées. Produced in the French region of Champagne, it is born from the blend of grapes from over 40 crus, the villages that make up the precious mosaic of terroirs in the appellation. Made according to the traditional méthode champenoise – or secondary fermentation in the bottle – this Champagne slowly matures on its lees, developing complexity, structure, and the typical creaminess that distinguishes it.

Vintage Details

Each edition of Champagne Brut Réserve Jeroboam - Palmer & Co is the result of a careful selection of vintage wines and a percentage of reserve wines (up to 5 years old), used to ensure continuity and depth of flavor. The balance between different vintages makes this cuvée stable over time and always recognizable for its elegance and harmony, regardless of the specific vintage.

Winemaking and Aging

Production takes place using the traditional method, the same one used for all high-quality Champagnes. After the first fermentation, the wine is bottled with the addition of yeasts and sugars, allowing for a second fermentation in the bottle. The bottles then rest for at least 4 years on their lees before disgorgement, a period well beyond the minimum requirements of the regulations. After disgorgement, the Champagne refines for another six months in the cellar, completing its maturation process and achieving a perfect balance. The final dosage of 9 g/l places it in the Brut category, with a dry but rounded taste.

Tasting Notes

Color

In the glass, it presents a brilliant golden yellow, animated by a fine and persistent perlage that speaks of its long stay on the lees and the precision of its elaboration.

Nose

The bouquet is complex and enveloping, with aromas of ripe fruit – such as apple, pear, and candied citrus – enriched by notes of white flowers, almond, and toasted nuances of brioche and honey. The overall impression is harmonious and inviting.

Palate

On the palate, it stands out for its freshness, balance, and creaminess. The fine and silky bubbles amplify the fruity and mineral sensations, with a long and persistent finish, marked by delicate toasted and citrus notes. It is a Champagne of great personality, capable of combining elegance and structure.

What dishes to pair with Champagne Brut Réserve Jeroboam - Palmer & Co (wooden box)

The Champagne Brut Réserve Jeroboam - Palmer & Co is extremely versatile and elegantly pairs with many dishes, perfect for an important toast or a refined dinner. Here are some suggested pairings:
  • Seafood appetizers and shellfish, such as oysters, scampi, and fish carpaccio.
  • Baked or grilled fish dishes.
  • Delicate white meats and light Asian cuisine.
  • Soft cheeses and medium-aged cheeses.
In Jeroboam (3 liters) format, it is excellently suited for convivial occasions and celebrations, guaranteeing a consistent and surprisingly stable tasting experience thanks to the slow aging in a large format.

Storage and aging: how to store Champagne Brut Réserve Jeroboam - Palmer & Co (wooden box)

To maintain the aromatic and gustatory qualities of Champagne Brut Réserve Jeroboam - Palmer & Co, it is essential to store it correctly:
  • Temperature: constant between 10°C and 12°C, avoiding temperature fluctuations.
  • Light: protect the bottle from direct light, preferring dark places.
  • Position: keep the bottle horizontal, to keep the cork moist and ensure the seal.
Thanks to its structure and the quality of the cuvée, this Jeroboam Champagne can evolve pleasantly for several years, developing increasingly complex nuances. The packaging in a wooden box facilitates its storage and constitutes an added value, both aesthetic and practical, also ideal as a gift.

Palmer & Co

The history of Palmer & Co winery Palmer & Co represents excellence in the world of wine, combining tradition, heritage, and innovation to create labels that enchant enthusiasts of all generations. Founded in the heart of the famous Champagne region, the winery has managed to keep alive t...

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