Skip to product information
Regular price
€56,38
Vintage:
No.
Denomination:
Champagne
Grape variety:
Chardonnay, Pinot Noir, Pinot Meunier
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Business dinner
Type:
Champagne
Taste:
Fresh and harmonious, with citrus notes and a mineral finish
Flavorings:
citrus, white flowers, toasted bread, yeast
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Champagne Brut 'R de Ruinart' - Ruinart?
Champagne Brut 'R de Ruinart' - Ruinart is one of the most iconic labels from the oldest champagne house, founded in 1729. A symbol of elegance and continuity, it originates in the heart of the Champagne region, France, from a perfect balance of three noble grape varieties: Chardonnay (40%), Pinot Noir (57%), and a small amount of Pinot Meunier (3%). To this cuvée, 20-25% of reserve wines from two previous vintages are added, ensuring consistent quality and harmonious taste. The wine ferments and ages using the Champenoise method (or classic method), a traditional technique that involves secondary fermentation in the bottle, responsible for the creation of its fine and persistent bubbles.Vintage Details
The vintage of this champagne reflects the typical complexity of the Champagne region, where chalky soils and a cool, ventilated climate favor a slow and balanced ripening of the grapes. The harvests are carried out manually to preserve the integrity of the bunches and maintain the organoleptic characteristics of the grape varieties intact. The regular climatic conditions of the year allowed for healthy grapes with excellent acidity, essential for ensuring the wine's balance and freshness.Winemaking and Aging
Champagne Brut 'R de Ruinart' - Ruinart is produced entirely using the classic method. After primary fermentation, the wine is bottled with the addition of the so-called liqueur de tirage (a mixture of sugars and yeasts), which triggers the secondary fermentation in the bottle. This is followed by a long aging on the lees, typically around 36 months, during which the wine develops complexity, creaminess, and the unmistakable elegance that distinguishes the Ruinart house. The final dosage, or liqueur d’expédition, is calibrated to maintain a perfect balance between freshness, structure, and softness, typical of a Brut Champagne.Tasting Notes
Champagne Brut 'R de Ruinart' - Ruinart captivates from the first glance and expresses great harmony at every stage of the tasting.Color
In the glass, it presents a brilliant, pale golden yellow color, enhanced by a continuous stream of minute and persistent bubbles, a distinctive sign of careful refermentation and long aging on the lees.Nose
The nose is elegant and complex. Aromas of white-fleshed fruit – apple and pear – emerge, followed by delicate notes of hazelnut, freshly toasted brioche, and hints of white flowers. The bouquet slowly evolves, offering mineral nuances and citrus hints that provide freshness and depth.Taste
On the palate, it stands out for its balance and softness: the attack is fresh, supported by a creamy texture and very fine perlage. The sip is taut yet enveloping, with a persistent and slightly savory finish that immediately invites another taste.Food Pairings for Champagne Brut 'R de Ruinart' - Ruinart
Versatile and refined, this champagne lends itself to numerous gastronomic pairings. It is perfect as an aperitif but finds its best expression alongside light and delicate dishes that enhance its freshness and savouriness. Ideal with:- Raw fish and tuna or salmon carpaccios
- Seafood and shellfish
- Dishes based on white poultry or veal
- Soft cheeses or lightly aged cheeses
Storage and Aging: How to Store Champagne Brut 'R de Ruinart' - Ruinart
To best enjoy Champagne Brut 'R de Ruinart' - Ruinart, it is important to store it under the right conditions. Proper storage allows the wine to maintain its qualities and, over time, develop further aromatic nuances. Here are some key tips:- Temperature: Keep the wine between 10°C and 12°C, avoiding temperature fluctuations.
- Light: Store away from direct light and UV rays, which can alter the aromas.
- Position: Keep the bottles horizontally to keep the cork moist and prevent air infiltration.
Ruinart
The history of Ruinart winery Founded in 1729, Ruinart is the oldest champagne house in the world, a true milestone in the wine sector. This winery, which has over three centuries of history, stands out for its ability to combine tradition and innovation. Its legacy is a celebration of craftsmans...