What kind of wine is Champagne Brut 'R de Ruinart' Magnum - Ruinart

The Champagne Brut "R de Ruinart" Magnum - Ruinart represents the elegance and essence of the oldest Champagne house, founded in Reims in 1729. This iconic wine perfectly embodies the Ruinart style: balance, finesse, and consistent quality. It is a skilful blend of three classic grape varieties from the region: Chardonnay (40%), Pinot Noir (57%) and a small proportion of Pinot Meunier (3%). The blend is completed by 20-25% of reserve wines from previous vintages, which guarantee depth and continuity of taste.

Produced using the traditional méthode champenoise – or classic method – this Champagne undergoes a second fermentation in the bottle, the process that gives it its unmistakable fine and persistent bubbles. The Magnum format, at 1.5 litres, enhances the evolutionary potential and aromatic complexity of the wine, making it perfect for social occasions or for long-term storage.

Vintage details

Ruinart maintains a consistent blend over the years, using wines from multiple harvests. Each vintage is influenced by the Champagne climate, characterized by cold, humid winters followed by mild summers. These conditions allow for slow grape maturation, preserving the freshness and acidic balance typical of the House's style. Reserve wines, added in varying percentages, ensure consistency of taste and complexity in the finished product.

Winemaking and aging

Winemaking follows the classic method, meaning secondary fermentation in the bottle. After the second fermentation, the Champagne Brut "R de Ruinart" Magnum - Ruinart ages for at least 36 months on its lees, a period that allows it to develop complex aromas and a silky mousse. Subsequently, the dosage – the addition of a small amount of wine syrup and sugar after disgorgement – is calibrated to maintain the perfect balance between freshness and roundness, typical of the Brut version.

Tasting notes

The Champagne Brut "R de Ruinart" Magnum - Ruinart captivates at first glance and reveals itself on the palate as a great classic, always true to its style.

Colour

It presents a luminous golden yellow colour, traversed by a constant stream of very fine bubbles that betray the careful secondary fermentation and the excellent quality of the winemaking.

Nose

The nose reveals aromas of ripe yellow fruit, apple and peach, accompanied by elegant notes of brioche, hazelnut and white flowers. With oxygenation in the glass, mineral and citrus nuances develop, completing the aromatic bouquet, making it refined and harmonious.

Taste

In the mouth, it is rich and balanced, with a creamy and persistent mousse. The freshness of Chardonnay blends with the structure of Pinot Noir and the softness of Pinot Meunier, for a broad, rounded ensemble with a long, clean, and very elegant finish.

Food pairings for Champagne Brut 'R de Ruinart' Magnum - Ruinart

Versatile and refined, this Champagne is ideal for aperitifs and seafood dishes. Excellent with:

• salmon or tuna tartare;
• oysters and shellfish;
• fish carpaccio or sushi;
• fresh and delicate cheeses like goat cheese;
• dishes based on chicken or white meats in a light sauce.

Thanks to its structure, it also pairs well with more complex preparations, such as seafood risottos or first courses with vegetables and shrimp.

Storage and aging

For those wondering how to store Champagne Brut "R de Ruinart" Magnum - Ruinart, the answer is simple but fundamental. Champagne should be stored in a cool, dark place with a constant temperature, ideally between 10 and 12 °C. Avoiding direct light and vibrations is essential to preserve the quality of the bubbles.

The bottle should be placed horizontally, so that the cork remains constantly moist and maintains a perfect seal. Under the right conditions, Champagne Brut "R de Ruinart" Magnum - Ruinart can evolve positively for several years, developing more complex and creamy notes without losing freshness and vitality.