What kind of wine is Champagne Brut 'R de Ruinart' Jéroboam - Ruinart (wooden case)

The Champagne Brut 'R de Ruinart' Jéroboam - Ruinart (wooden case) is the authentic expression of the savoir-faire of the oldest Champagne house, founded in 1729 in Reims. A symbol of elegance and continuity, it embodies the unmistakable style of the Ruinart house, where freshness and softness blend in perfect balance. Produced using the Champenoise method – the traditional system of secondary fermentation in the bottle that provides finesse and aromatic complexity – this Brut is a refined blend of 40% Chardonnay, 57% Pinot Noir, and 3% Meunier, with the addition of 20-25% reserve wines from the previous two vintages. The Jéroboam format, equivalent to 3 liters, enhances its aging potential and offers even more intense emotions in the glass.

Vintage details

Depending on the cuvée, the blend draws from multiple vintages to ensure the consistent identity of "R de Ruinart." The selected harvests come from optimally exposed vineyards, where the temperate climate and typical chalky soils of Champagne favor slow maturation and crisp aromas. This climatic balance contributes to the extraordinary consistent quality that has made this Champagne a timeless classic.

Vinification and aging

Maison Ruinart rigorously follows the traditional method, which involves a second fermentation in the bottle. After disgorgement, the Champagne remains on its lees for at least 36 months, gaining structure, depth, and a surprising creaminess on the palate. The precisely calibrated dosage provides lively yet never intrusive bubbles, perfectly harmonized with the fruit.

Tasting notes

Color

In the glass, it presents a luminous light golden color, with a fine and persistent perlage, a distinctive sign of its long maturation on the lees.

Nose

The bouquet is broad and enveloping: notes of white-fleshed fruit, ripe citrus, and linden blossom stand out, accompanied by delicate nuances of brioche and hazelnut that reveal the expert hand of the house.

Palate

On the palate, it is balanced and harmonious, with an elegant freshness supported by a creamy texture. The fine and delicate bubbles enhance the structure and the long, persistent finish, typical of great Ruinart Champagnes.

Food pairings for Champagne Brut 'R de Ruinart' Jéroboam - Ruinart (wooden case)

Versatile and refined, this Champagne Brut finds its ideal place at the table from aperitif to a full meal. Perfect with:

• Shellfish and seafood, such as oysters and red prawns
• Fish carpaccio and sashimi
• Delicate risottos with vegetables or seafood
• Fresh and soft cheeses

In the Jéroboam format, it is also ideal for convivial occasions and special tastings, thanks to its ability to maintain its freshness even after opening.

Storage and aging: how to store Champagne Brut 'R de Ruinart' Jéroboam - Ruinart (wooden case)

To preserve the intact quality of Champagne Brut 'R de Ruinart' Jéroboam - Ruinart, it is important to follow a few fundamental storage rules:

• Keep the bottle horizontally so that the cork remains moist and ensures a perfect seal.
• Store in a cool environment, with a constant temperature between 10 and 12°C.
• Avoid direct exposure to light and vibrations, so as not to compromise balance and aroma.

In the cellar, this Champagne can evolve positively for several years, developing more complex nuances and an even more harmonious profile, especially in the generous Jéroboam format placed in its elegant wooden case.