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Regular price
€131,10
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Vintage:
2016
Denomination:
Champagne
Grape variety:
Chardonnay, Pinot Noir, Pinot Meunier
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Lunch, Business Dinner, Holidays
Type:
Champagne
Taste:
fresh and mineral, with citrus notes and good persistence
Flavorings:
citrus, white flowers, dried fruit, bread crust
Allergens:
Sulfites
Longevity:
10 years
What kind of wine is Champagne Brut 'R de Ruinart' 2016 - Ruinart
Champagne Brut 'R de Ruinart' 2016 - Ruinart represents one of the most authentic symbols of the tradition of the famous Maison Ruinart, the oldest Champagne house, founded in 1729 in Reims. It is a label that combines elegance, balance, and refinement, embodying the spirit of classic vintage brut champagne. It originates in the Champagne region, in northern France, where the méthode champenoise — or traditional method — involves a second fermentation directly in the bottle, responsible for the fine and persistent bubbles that make it unique.
Its blend features three typical grape varieties of the area, each with a precise role in the gustatory balance:
- 44% Chardonnay: imparts freshness and citrus notes.
- 44% Pinot Noir: contributes body and structure.
- 12% Pinot Meunier: provides roundness and softness.
The result is a Champagne with a harmonious, dynamic, and refined character, ideal for those who wish to approach the world of great French sparkling wines with a confident and prestigious choice.
Vintage details
The 2016 vintage in Champagne was characterized by a difficult start, with cool and rainy weather, but the dry and hot summer ensured perfect grape ripening. The temperature variations between day and night favored the balance between sugars and acidity, yielding vintage wines with great aromatic purity and a marked aging potential.
Winemaking and aging
Champagne Brut 'R de Ruinart' 2016 is made using the méthode champenoise, which involves a second fermentation in the bottle and a long rest on the lees, for at least 36 months. This period allows for the development of complex aromas and a creamy texture. The final dosage — i.e., the addition of a small amount of sugar after disgorgement — is calibrated to maintain a "Brut" profile, fresh yet balanced, enhancing the natural elegance of the cuvée.
Tasting notes
A glass of Champagne Brut 'R de Ruinart' 2016 - Ruinart offers a multisensory, refined, and lively experience, perfect for any special moment.
Color
Visually, it presents a luminous golden yellow, enriched by a fine and continuous perlage that testifies to its long aging on the lees and the quality of the winemaking.
Nose
The bouquet is elegant and complex: it opens with notes of ripe citrus, white flowers, and yellow-fleshed fruit, followed by hints of dried fruit and a delicate toasted nuance. With aeration, aromas of brioche and almond emerge, a distinctive sign of the Ruinart style.
Taste
The sip is lively and perfectly balanced between freshness and softness. The very fine bubbles envelop the palate with a creamy sensation, while the savory persistence leaves a clean and citrusy finish. A perfect balance between power and finesse.
Pairings for Champagne Brut 'R de Ruinart' 2016 - Ruinart
Versatile and sophisticated, this Champagne pairs with a wide variety of dishes. It is ideal as an aperitif but also impresses at the table thanks to its balanced personality.
- Seafood appetizers such as oysters, tuna tartare, or white fish carpaccio.
- Crustacean-based dishes, especially scampi and lobster.
- Light white meats, such as chicken or veal in citrus sauce.
- Fresh and creamy cheeses, to enhance the aromatic complexity of the wine.
An excellent pairing also with Japanese cuisine or refined vegetarian dishes.
Storage and aging: how to store Champagne Brut 'R de Ruinart' 2016 - Ruinart
To best appreciate all the nuances of this Champagne, it is important to store it correctly. Here are some practical tips:
- Temperature: between 10 and 12°C, constant and without fluctuations.
- Light: avoid direct exposure, as light can alter the aromas.
- Position: bottle lying down, so that the cork remains moist and does not lose its seal.
Well-preserved, Champagne Brut 'R de Ruinart' 2016 - Ruinart can evolve for several years, further refining its aromas and structure, offering an increasingly deep and complex tasting experience.
Ruinart
The history of Ruinart winery Founded in 1729, Ruinart is the oldest champagne house in the world, a true milestone in the wine sector. This winery, which has over three centuries of history, stands out for its ability to combine tradition and innovation. Its legacy is a celebration of craftsmans...
How to open and best serve Champagne Brut 'R de Ruinart' 2016 - Ruinart
1. Bottle positioning
Before opening Champagne Brut 'R de Ruinart' 2016 - Ruinart, position the bottle horizontally for at least 30 minutes to allow any sediment to settle evenly. Avoid sudden movements and ensure the bottle is stable on a flat, non-slip surface. If it has been stored at a low temperature, remove it from the refrigerator and let it rest for a few minutes to avoid thermal shock when opening.
2. Ideal serving temperature
The optimal temperature for serving Champagne Brut 'R de Ruinart' 2016 - Ruinart is between 8°C and 10°C. At this temperature, the bubbles maintain their finesse and the wine's aromatic complexity is best expressed. To achieve this ideal condition:
- Chill the bottle in a bucket with ice and water for about 20 minutes.
- Avoid the freezer, which can compromise the effervescence and structure of the wine.
3. Opening the bottle
Properly opening an aged Champagne requires attention. Follow these steps for a safe and refined opening:
- Remove the top foil and loosen the wire cage, keeping your thumb on top of the cork.
- Hold the bottle firmly with one hand and slowly twist the bottle, not the cork.
- Allow the cork to come out with a gentle sigh, avoiding loud noises that would dissipate precious bubbles.
4. Inspection and first taste
Immediately after opening, pour a small amount of Champagne Brut 'R de Ruinart' 2016 - Ruinart into a clean glass to check the quality. Observe the color—which should be a clear, brilliant gold—and the fineness of the perlage. Gently smell to perceive notes of ripe fruit, citrus, and subtle toasted nuances. If the aroma is intact, proceed with serving.
5. Decanting and oxygenation
Although it is not customary to decant all Champagnes, for a vintage like Champagne Brut 'R de Ruinart' 2016 - Ruinart, slight oxygenation can enhance its evolved nuances. We recommend that you:
- Pour the wine into a decanter specifically designed for sparkling wines, with a wide base and a narrow neck.
- Let it breathe for 10-15 minutes at a controlled temperature to allow the aroma to open up.
- Alternatively, you can simply leave the wine in the glass for a few minutes before tasting it.
6. Serving
Serve Champagne Brut 'R de Ruinart' 2016 - Ruinart in tulip glasses or thin glass flutes. The height of the glass helps maintain the bubbles and concentrate the aromas. Pour slowly, tilting the glass slightly, to preserve the effervescence. Pair this Champagne with delicate dishes such as raw fish, shellfish, or soft cheeses to complete the tasting experience.
7. Storage after opening
If you do not consume the entire bottle, immediately reseal it with an airtight Champagne stopper. Store it in the refrigerator, where it can be kept for up to 24 hours while retaining much of its freshness. Avoid leaving the bottle open at room temperature: the effervescence and aromas would quickly dissipate.
