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Regular price
€159,03
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Vintage:
2009
Denomination:
Champagne
Grape variety:
pinot noir, chardonnay
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner, Meditation
Type:
Champagne
Taste:
fine and balanced, with notes of dried fruit, honey, and candied citrus
Flavorings:
dried fruit, honey, citrus fruit, brioche, spices
Allergens:
Sulphites
Longevity:
15 years old
What kind of wine is Champagne Brut 'Palmes d'Or' 2009 - Nicolas Feuillatte (boxed)
Champagne Brut 'Palmes d'Or' 2009 - Nicolas Feuillatte (boxed) is one of the most iconic expressions from the renowned cooperative house Nicolas Feuillatte, a benchmark in the French region of Champagne. This label is a tribute to the art of blending: the balance between the elegance of Chardonnay and the structure of Pinot Noir creates a Champagne of great personality, designed for connoisseurs but also perfect for those wishing to approach the world of prestigious sparkling wines.
Produced using the méthode champenoise (or traditional method), which involves secondary fermentation directly in the bottle, this wine develops its fine effervescence and aromatic complexity during a long period of aging on its lees: a guarantee of elegance and depth of flavor.
Vintage Details
The 2009 vintage stands out for its ideal balance between ripeness and freshness. After a mild spring and a warm but regular summer, the harvest offered healthy and concentrated grapes, perfect for a finely aged vintage. This natural balance allowed Nicolas Feuillatte to create a Champagne with a harmonious character and a decisive personality, representing one of the best vintages of the decade.
Winemaking and Aging
The cuvée of Champagne Brut 'Palmes d'Or' 2009 is born from the union of Chardonnays from the best crus of the Côte des Blancs and Pinot Noirs from the Montagne de Reims. After the first fermentation in stainless steel, the wine undergoes secondary fermentation in the bottle, strictly following the traditional method. The long aging, of at least 9 years on its lees, gives this Champagne an inimitable aromatic complexity and creamy texture. The Brut dosage (residual sugar content) enhances the purity and sensory balance of the wine.
Tasting Notes
A sip of Champagne Brut 'Palmes d'Or' 2009 - Nicolas Feuillatte (boxed) is an elegant and satisfying experience, unfolding in three distinct but complementary moments: color, aroma, and taste.
Color
Visually, it presents a brilliant golden yellow, animated by very fine and persistent bubbles, a sign of long aging and highly precise craftsmanship.
Nose
The bouquet is intense and refined. It opens with hints of ripe yellow fruit, honey, and pastry, with notes of candied citrus, toasted hazelnut, and white flowers. Over time, more complex tones of vanilla and sweet spices emerge, testifying to the long aging on the lees.
Palate
The palate is harmonious, soft, and fresh at the same time. The structure of the Pinot Noir lends body and depth, while the Chardonnay contributes brightness and minerality. The fine and creamy bubbles accompany a long and persistent finish, with an elegant return of fruity and toasted notes.
Food Pairings for Champagne Brut 'Palmes d'Or' 2009 - Nicolas Feuillatte (boxed)
Perfect for special occasions, this Champagne performs best alongside refined but not overly elaborate dishes. Ideal pairings include:
- Shellfish and oysters – to enhance its freshness and minerality;
- Baked fish or salt-crusted fish – to highlight the balance between softness and acidity;
- White meats such as turkey or veal in a light sauce;
- Aged and creamy cheeses – for an elegant and persistent combination.
Also excellent as a meditative Champagne, to be enjoyed alone to fully appreciate its aromatic complexity.
Storage and Aging: How to store Champagne Brut 'Palmes d'Or' 2009 - Nicolas Feuillatte (boxed)
To preserve the qualities of Champagne Brut 'Palmes d'Or' 2009 - Nicolas Feuillatte (boxed) intact, it is essential to store it with the right care:
- Temperature: stable, between 10°C and 12°C, avoiding sudden temperature changes;
- Light: keep the bottle away from light sources and direct rays;
- Position: store the bottle horizontally, so that the cork remains moist and maintains its seal;
- Environment: prefer cool, dry places with good ventilation.
Although it is ready to drink, this Champagne can evolve for several more years, developing more mature notes and an even more enveloping structure. A treasure to cherish and give for the most memorable occasions.
Nicolas Feuillatte
The story of the Nicolas Feuillatte winery The Nicolas Feuillatte winery represents a cornerstone of French wine tradition, combining historical heritage with bold innovations. Founded in the heart of the Champagne region, Nicolas Feuillatte is renowned for its ability to unite timeless elegance ...
How to Best Open and Serve Champagne Brut 'Palmes d'Or' 2009 - Nicolas Feuillatte (case)
1. Bottle Positioning
Before opening the Champagne Brut 'Palmes d'Or' 2009 - Nicolas Feuillatte (case), position the bottle horizontally for at least a few hours, so that the yeasts and sediments settle at the bottom. Avoid abrupt movements or shaking: an aged Champagne deserves gentle treatment to preserve the finesse of the bubbles and the complexity of the aromas.
2. Ideal Serving Temperature
The perfect serving temperature is between 10°C and 12°C. Too cold would hide the evolved aromas; too warm would make the perlage excessively lively. To achieve the right balance:
- Chill the bottle in an ice bucket with ice and water for about 20 minutes.
- Avoid putting it in the freezer, so as not to alter the quality of the wine.
3. Opening the Bottle
To safely open the Champagne Brut 'Palmes d'Or' 2009 - Nicolas Feuillatte (case):
- Remove the foil cap.
- Loosen the wire cage, always keeping a thumb on the cork to prevent sudden opening.
- Hold the bottle at a 45° angle and slowly twist the base, not the cork, until a slight sigh is heard, not a pop. This preserves the internal pressure and the finesse of the perlage.
4. Inspection and First Taste
After opening, observe the color and brilliance of the wine. A vintage Champagne like Palmes d'Or 2009 presents golden reflections and fine bubbles. Smell the glass to recognize notes of pastry, hazelnut, and candied citrus. Take a small taste to check for any alterations (oxidation or excessive loss of effervescence).
5. Decantation and Oxygenation
Unlike a young Champagne, a vintage Champagne like this can benefit from slight oxygenation. If you notice a well-balanced aromatic complexity, the wine can be served immediately; if it seems a bit closed, you can pour it into a wide decanter for 5-10 minutes, preferably in a cool, dark environment. This brief decantation will help the aromas to fully develop.
6. Serving
Serve the Champagne Brut 'Palmes d'Or' 2009 - Nicolas Feuillatte (case) in tulip-shaped or white wine glasses, which allow the bubbles to open up and the aromas to concentrate. Pour slowly along the inside wall of the glass to maintain a lively perlage. Ideal for pairing with:
- Shellfish and raw fish dishes;
- Aged soft cheeses;
- Mushroom or truffle dishes.
7. Storage After Opening
If you don't finish the bottle, seal it with a special Champagne stopper and store it in the refrigerator at about 6°C. Consume within 24 hours to still appreciate the freshness and liveliness of the perlage. After this time, the bubbles will tend to decrease, but the wine will still maintain an interesting aromatic profile, ideal for cooking or for dishes with delicate sauces.
