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Regular price
€95,76
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Vintage:
2014
Denomination:
Champagne
Grape variety:
pinot noir, chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Business dinner, With friends
Type:
Champagne
Taste:
balanced, fresh and mineral with toasted notes and dried fruit
Flavorings:
citrus fruits, nuts, yeast, bread crust
Allergens:
Sulphites
Longevity:
10 years
What wine is Champagne Brut Grand Cru Millésime 2014 - Gatinois
The Champagne Brut Grand Cru Millésime 2014 - Gatinois is one of the best expressions of the Aÿ terroir, in the heart of Champagne. It is a wine of character, elegant and assertive, produced only in vintages deemed exceptional. Made primarily from Pinot Noir grapes with a small percentage of Chardonnay, it best represents the identity and mastery of Maison Gatinois, a family-run business that combines tradition, craftsmanship, and respect for the vineyard.
Vintage Details
The 2014 vintage in Champagne was balanced and favorable for grape ripening. A mild spring and a regular summer contributed to a healthy and quality harvest. The result is a wine with a harmonious profile, where freshness and complexity coexist in perfect balance. This Champagne boasts a solid structure and a remarkable aging potential.
Winemaking and Aging
The Champagne Brut Grand Cru Millésime 2014 - Gatinois originates from a careful selection of the best Aÿ Grand Cru plots. After gentle pressing of the grapes, fermentation takes place in steel tanks with precise temperature control to preserve the primary aromas. The second fermentation in the bottle, typical of the Champenoise method, is followed by a long aging on the lees, which extends for over five years. This process imparts depth, texture, and a truly remarkable finesse of perlage.
Tasting Notes
Color
Visually, it presents a brilliant golden yellow with luminous reflections, enhanced by a fine and persistent perlage, a sign of long aging on the lees.
Nose
The nose reveals elegant and layered aromas: candied citrus, white flowers, dried fruit, and light notes of brioche and honey. With oxygenation, mineral hints and a subtle spicy vein emerge, typical of great vintage Champagnes.
Palate
On the palate, it is enveloping and lively at the same time. Freshness is balanced with a pleasant creaminess, the result of prolonged aging. The finish is long, harmonious, with a delicate savoriness that invites another sip.
Food Pairings for Champagne Brut Grand Cru Millésime 2014 - Gatinois
This Champagne lends itself to various gastronomic pairings thanks to its structure and complexity. It is ideal for special occasions, as well as for a refined aperitif. Some suggestions:
- Fish carpaccio and fresh oysters
- Seafood crudités or sushi
- Seafood or mushroom risotto
- Delicate white meats or roasted poultry
- Aged cheeses with a non-intrusive aromatic profile
Its versatility also makes it perfect for those who desire a wine capable of accompanying an entire meal with elegance and personality.
Storage and Aging: How to Store Champagne Brut Grand Cru Millésime 2014 - Gatinois
The Champagne Brut Grand Cru Millésime 2014 - Gatinois can be enjoyed immediately to appreciate its lively freshness, but it also has excellent aging potential. For optimal storage, keep it:
- in a cool environment (around 10-12°C)
- away from direct light and vibrations
- horizontally, so that the cork remains moist and the seal is guaranteed
Over the years, it will develop further evolving notes of honey, dried fruit, and brioche, offering an even more complex and satisfying sensory experience.
Gatinois
The History of Gatinois Winery The Gatinois winery represents a true cornerstone in the world of winemaking. The history of the Gatinois family is rooted in generations of passionate winemakers, with a tradition passed down from father to son. From its beginnings, the winery has successfully comb...
How to Open and Best Serve Champagne Brut Grand Cru Millésime 2014 - Gatinois
1. Bottle Positioning
Before opening the Champagne Brut Grand Cru Millésime 2014 - Gatinois, it is important to let the bottle rest upright for at least 24 hours. This allows natural sediments, typical of an aged vintage, to settle at the bottom, ensuring a clearer pour and a more balanced taste.
2. Ideal Serving Temperature
The right temperature is essential to appreciate the aromatic complexity of this Champagne. It is recommended to serve Champagne Brut Grand Cru Millésime 2014 - Gatinois between 10°C and 12°C. At lower temperatures, the aromas will be closed, while if too warm, it loses its freshness and the liveliness of its bubbles.
3. Opening the Bottle
- Gently remove the foil and loosen the wire cage, keeping your thumb on the cork for safety.
- Hold the bottle at a 45° angle and rotate the bottle, not the cork, for a controlled opening.
- Allow the pressure to escape slightly until you hear a gentle sigh, avoiding a "pop" that would disperse aromas and bubbles.
4. Inspection and First Taste
Observe the color and brilliance of the Champagne in the glass: the Champagne Brut Grand Cru Millésime 2014 - Gatinois stands out for its golden hue and the finesse of its perlage. On the nose, gently sniff to check for any defects (cork taint or excessive oxidation). On the palate, a small sip allows you to assess the initial freshness and liveliness.
5. Decanting and Oxygenation
Although decanting is not common for most Champagnes, aged vintages like the Champagne Brut Grand Cru Millésime 2014 - Gatinois can benefit from slight oxygenation. Slowly pour into a dedicated carafe or a narrow-necked decanter, allowing the Champagne to rest for 10–15 minutes. This process helps to bring out complex notes of toasted almond, honey, and pastry.
6. Serving
- Use tulip-shaped glasses to enhance aromas and bubbles, avoiding overly narrow flutes.
- Fill glasses two-thirds full to facilitate olfactory analysis and maintain a consistent temperature.
- Serve slowly to preserve the creaminess of the perlage.
7. Storage After Opening
If not consumed completely, re-seal the bottle with an airtight Champagne stopper and store it in the refrigerator. The Champagne Brut Grand Cru Millésime 2014 - Gatinois will retain its freshness and bubbles for 24–48 hours. Avoid using spoons or homemade methods: a professional stopper is the only effective way to preserve its original characteristics.
