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€918,00
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Vintage:
2008
Denomination:
Champagne
Grape variety:
pinot noir, chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Meditation
Type:
Champagne
Taste:
deep, mineral, and persistent, with a balance of freshness and complexity
Flavorings:
citrus, bread crust, hazelnut, flint
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Champagne Brut Grand Cru Millésime 2008 - Egly-Ouriet
Champagne Brut Grand Cru Millésime 2008 - Egly-Ouriet is an outstanding wine from one of Champagne's most esteemed houses, Egly-Ouriet. Located in the Ambonnay area, in the heart of the Montagne de Reims, this family estate is known for producing distinctive Champagnes, deeply rooted in the terroir and made exclusively with grapes from Grand Cru vineyards.
The result of an exceptional vintage, this Millésime is born from the artisanal expertise of Francis Egly, who works with the méthode champenoise (or traditional method): the second fermentation takes place in the bottle, allowing the Champagne to develop aromatic complexity and unique finesse over time.
Vintage Details
The 2008 vintage is remembered as one of the most balanced of recent decades in Champagne. After a cool spring and a dry but not hot summer, the grapes reached perfect ripeness, with an excellent balance between sugars and acidity. The result is a Millésime of great purity and extraordinary longevity, capable of evolving elegantly over time.
Winemaking and Aging
Champagne Brut Grand Cru Millésime 2008 - Egly-Ouriet is vinified with meticulous respect for tradition. The grapes, mostly Pinot Noir with a proportion of Chardonnay, are fermented in oak barrels, where the wine matures on its fine lees to develop gustatory depth. This is followed by the second fermentation in the bottle, with more than 9 years of aging on the lees: an exceptional period that amplifies structure, aromas, and complexity. The dosage is minimal, in line with the dry and authentic style of the house.
Tasting Notes
Discovering this Champagne means embarking on a sensory journey where balance, elegance, and character perfectly coexist.
Color
Visually, it presents a luminous golden yellow, traversed by a continuous stream of fine and persistent bubbles, indicating long maturation and great care in the cellar.
Nose
On the nose, notes of dried fruit, candied citrus, and warm brioche emerge, intertwined with mineral and slightly toasted hints. The finesse of the bouquet reveals Egly-Ouriet's expert hand and the depth of the 2008 vintage.
Palate
On the palate, it is full, taut, and harmonious. The attack is fresh and vibrant, then it opens up to nuances of honey, spices, and bread crust. The persistence is long and refined, with a finish that leaves a pleasant sensation of savoriness and purity.
What to Pair Champagne Brut Grand Cru Millésime 2008 - Egly-Ouriet with
Thanks to its structure and aromatic complexity, this Champagne is extremely versatile in food pairings. Perfect for accompanying refined dishes, it best expresses its qualities when served with:
- raw fish and oysters;
- tuna or salmon tartare;
- shellfish and seafood dishes;
- delicate white meats or truffle risottos;
- aged hard cheeses such as Comté or Parmigiano Reggiano.
Also ideal as a meditation wine, to be savored slowly to appreciate all its nuances.
Storage and Aging
For those who want to know how to store Champagne Brut Grand Cru Millésime 2008 - Egly-Ouriet, it is important to follow some simple but fundamental rules. This Millésime can evolve further for 10-15 years, maintaining freshness and complexity, if stored correctly:
- Temperature: between 10°C and 12°C, constant over time, avoiding thermal shocks.
- Light: keep the bottle away from direct light sources to preserve aromas and color.
- Position: store horizontally, so that the cork remains constantly moist and ensures a perfect hermetic seal.
By following these tips, Egly-Ouriet 2008 Champagne will continue to tell the story of the elegance and precision of one of the region's most appreciated houses in your glass.
Egly-Ouriet
The history of the Egly-Ouriet winery The Egly-Ouriet winery is synonymous with tradition and innovation in the world of wine. Located in the prestigious Champagne region, this family business has been cultivating exceptional grapes for generations. Dating back to the mid-20th century, Egly-Ourie...
How to best open and serve Champagne Brut Grand Cru Millésime 2008 - Egly-Ouriet
1. Bottle positioning
To properly prepare Champagne Brut Grand Cru Millésime 2008 - Egly-Ouriet, remove it from the cellar at least one hour before serving. Keep it in a horizontal position to prevent the cork from drying out. If the bottle has been stored for a long time, place it vertically for a few minutes so that any sediment settles at the bottom.
2. Ideal serving temperature
The optimal temperature to appreciate this vintage Champagne is between 10°C and 12°C. Chill the bottle slowly in an ice bucket with water and ice for about 20-25 minutes, avoiding sudden temperature changes. An excessively low temperature would mask the complex and mature notes of this vintage.
3. Opening the bottle
Handle Champagne Brut Grand Cru Millésime 2008 - Egly-Ouriet with care. Follow these steps:
- Remove the foil cap and loosen the wire cage, always keeping your thumb over the cork.
- Tilt the bottle to 45° and slowly twist the bottom, not the cork, maintaining slight counter-pressure.
- Allow the cork to come out with a gentle sigh and not a pop: this preserves the effervescence and the finesse of the perlage.
4. Inspection and first taste
Observe the color in the glass, which should show golden hues and fine, persistent bubbles. Smell to catch the evolved aromas of dried fruit, bread crust, and candied citrus. A small initial sip allows you to assess the wine's freshness and structure before deciding whether to proceed with decanting.
5. Decanting and oxygenation
Although not common for Champagnes, decanting a vintage like Champagne Brut Grand Cru Millésime 2008 - Egly-Ouriet can be useful to release complex aromas. Proceed as follows:
- Use a wide, transparent carafe, suitable for sparkling wines.
- Pour slowly, allowing the wine to slide along the inner wall to preserve the foam.
- Allow to oxygenate for 10-15 minutes, enough time to open up the bouquet without excessively dispersing the bubbles.
6. Serving
Serve Champagne Brut Grand Cru Millésime 2008 - Egly-Ouriet in tulip-shaped Champagne flutes or white wine glasses. These shapes allow for better concentration of aromas while keeping the foam lively. Pour about one-third of the glass to enhance the visibility of the perlage and allow for natural oxygenation during tasting.
7. Storage after opening
If not consumed entirely, reseal the bottle with a specific Champagne stopper and store it in the refrigerator, ideally at 6°C. Under these conditions, the wine will retain its characteristics for 24 hours. Avoid storing it for too long, as the effervescence and freshness will tend to diminish quickly.
By following these steps, you will fully enjoy the elegance and complexity of Champagne Brut Grand Cru Millésime 2008 - Egly-Ouriet, enhancing its structure, aroma, and finesse in every glass.