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Regular price
€396,00
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Vintage:
2009
Denomination:
Champagne
Grape variety:
chardonnay, pinot noir
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner, Meditation
Type:
Champagne
Taste:
rich, fresh and mineral with citrus notes and spicy undertones
Flavorings:
red fruits, citrus, spices, brioche, toasted almond
Allergens:
Sulphites
Longevity:
20 years old
What kind of wine is Champagne Brut Dom Ruinart Rosé 2009 - Ruinart (gift box)
The Champagne Brut Dom Ruinart Rosé 2009 - Ruinart (gift box) represents one of the highest expressions of the historic Maison Ruinart, founded in 1729 and considered the oldest Champagne house in the world. This prestigious rosé is born in the heart of the Champagne region, in France, where the combination of terroir, savoir-faire, and tradition gives life to a wine with a unique character.
Produced using the Champenoise method—also known as méthode traditionnelle, which involves a second fermentation in the bottle—this champagne elegantly expresses the balance between structure and freshness, thanks to the refined union of Chardonnay and Pinot Noir from the best Premier Crus of the Côte des Blancs and the Montagne de Reims.
Vintage details
The 2009 vintage is remembered for its generous and consistent climate. A sunny and dry summer allowed for optimal grape ripening, yielding fruits perfectly balanced between sugar and acidity. Yields were moderate but of very high quality, characteristics that are found in the intense and harmonious aromatic profile of this Dom Ruinart Rosé.
Vinification and aging
Vinification follows the rigorous classic method, with bottle fermentation and a long aging on lees of about 10 years. This long contact with the lees gives the wine complexity and creaminess on the palate. The dosage, which is the addition of a small amount of sugar after disgorgement, is expertly calibrated to enhance the balance and purity of the fruit, respecting the essence of the Ruinart style: absolute elegance and finesse.
Tasting Notes
A great champagne like the Champagne Brut Dom Ruinart Rosé 2009 - Ruinart (gift box) captivates with its complexity and harmony. Let's discover its sensory details together.
Color
Visually, it presents a refined coppery pink with delicate golden reflections. The bubbles are fine and persistent, clear evidence of long aging and high production quality.
Nose
On the nose, it is intense and complex, with notes of ripe red fruits—raspberry, wild strawberry—that blend with citrus hints and nuances of fine pastry. Mineral undertones and delicate touches of spices also emerge, revealing the depth of the 2009 vintage.
Palate
On the palate, Dom Ruinart Rosé 2009 offers an enveloping structure and vibrant freshness. The perlage is very fine and creamy, with remarkable persistence and an elegant finish of biscuit and wild berries. The perfect balance between acidity and softness makes every sip memorable.
Pairing Champagne Brut Dom Ruinart Rosé 2009 - Ruinart (gift box)
This champagne lends itself to various gastronomic pairings thanks to its elegant yet decisive profile. Perfect to serve:
- With raw seafood like oysters and fish carpaccio;
- Alongside smoked salmon or seared red tuna dishes;
- With white meats in light sauce or duck-based dishes;
- As a surprising accompaniment for aged cheeses and refined vegetarian dishes.
It can also be enjoyed on its own, as the star of celebratory moments or to accompany an entire meal thanks to its great versatility.
Storage and aging – how to store Champagne Brut Dom Ruinart Rosé 2009 - Ruinart (gift box)
To preserve its extraordinary characteristics, it is important to know how to properly store Champagne Brut Dom Ruinart Rosé 2009 - Ruinart (gift box):
- Store bottles in a horizontal position, so that the cork remains constantly moist.
- The ideal temperature is constant between 10°C and 12°C, avoiding temperature fluctuations.
- Protect the wine from direct light and vibrations, which could alter its quality over time.
If stored correctly, this Champagne can continue to evolve in the bottle for many years, offering new nuances and refined aromas over time. A true investment for enthusiasts who love to discover the timeless elegance of great Ruinart cuvées.
Ruinart
The history of Ruinart winery Founded in 1729, Ruinart is the oldest champagne house in the world, a true milestone in the wine sector. This winery, which has over three centuries of history, stands out for its ability to combine tradition and innovation. Its legacy is a celebration of craftsmans...
How to open and best serve Champagne Brut Dom Ruinart Rosé 2009 - Ruinart (gift box)
1. Bottle positioning
To fully enjoy the elegance of Champagne Brut Dom Ruinart Rosé 2009 - Ruinart (gift box), place the bottle horizontally for a few hours before opening. This ensures constant contact between the wine and the cork, preserving freshness and facilitating a safer opening. Avoid sudden movements or vibrations that could alter the bubbles and the natural sediment of maturation.
2. Ideal serving temperature
Temperature is a key factor in enhancing the aromatic complexity of this vintage Champagne. Bring the bottle to a temperature of around 10-12°C. You can achieve this by placing it in an ice bucket with water for 20-25 minutes, or in the refrigerator for about 3 hours. Avoid serving it too cold, as excessive cold diminishes the fruity and floral notes.
3. Opening the bottle
Carefully remove the foil capsule and loosen the wire cage, always keeping one hand on the cork. Hold the bottle slightly tilted (about 45°), slowly rotating it from the base and not the cork. Let the internal pressure gently push the cork outwards, producing a soft sigh and not a loud pop. This action preserves the fine bubbles typical of Champagne Brut Dom Ruinart Rosé 2009 - Ruinart.
4. Inspection and first taste
Pour a small amount of wine into a tulip-shaped glass and observe the color: you should notice a brilliant coppery rosé with golden reflections. Gently sniff to check for any defects or oxidative odors. If the aroma is intact and fine, accompany the first sip with a gentle rotation of the glass to encourage the opening of secondary aromas of red fruits and spices.
5. Decanting and oxygenation
Although rare for a Champagne, a brief decanting can be useful for a vintage like this. Gently pour it into a Champagne carafe or a wide-based decanter for 10-15 minutes. This allows oxygen to release the evolved aromas and harmonize any reductive notes resulting from the long period on the lees.
6. Serving
Serve Champagne Brut Dom Ruinart Rosé 2009 - Ruinart (gift box) in tulip glasses rather than flutes. This type of glass allows for better development of complex aromas and adequate concentration of the bouquet. Fill them only one-third full, leaving room for effervescence and natural oxygenation in the glass.
7. Storage after opening
If you do not consume the entire bottle, reseal it with a specific Champagne stopper and store it in the refrigerator, always in an upright position. Ideally, the wine will retain its characteristics for 24 hours. After this time, the bubbles will begin to diminish, but you can still appreciate the residual aromatic richness.
