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Regular price
€864,00
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Vintage:
2008
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
3 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner, Meditation
Type:
Champagne
Taste:
Fresh and mineral, with notes of citrus and toasted almond, long and complex finish
Flavorings:
citrus, dried fruit, brioche, white flowers, minerality
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Champagne Brut Cuvée Saint-Vincent 2008 Jeroboam - R&L Legras (wooden case)
Champagne Brut Cuvée Saint-Vincent 2008 Jeroboam - R&L Legras (wooden case) is an iconic label from the R&L Legras winery, a historic family business in Chouilly, in the heart of the Côte des Blancs, an area famous for producing high-quality Chardonnay. It is made exclusively from Chardonnay grapes from old Grand Cru vineyards, cultivated on chalky soils that give the wine elegance and freshness. This Champagne is produced according to the traditional méthode champenoise, a process that involves a second fermentation in the bottle to obtain fine and persistent bubbles, a symbol of the authentic savoir-faire of the winery.Vintage details
The 2008 vintage is remembered as one of the best in recent decades in Champagne. The grapes benefited from a cool and dry summer, followed by a sunny September, ideal for full grape ripening. This combination of climate and soils produced a Chardonnay of extraordinary aromatic intensity, balance, and marked acidity, perfect for long evolution over time.Winemaking and aging
The winemaking faithfully follows the méthode classique, with a first fermentation in stainless steel and subsequent re-fermentation in the bottle. Champagne Brut Cuvée Saint-Vincent 2008 Jeroboam - R&L Legras ages on its lees for about ten years, an exceptionally long period that enhances its complexity and structure. The final dosage is brut, meaning with a reduced sugar content, which allows the purity and mineral tension typical of the Chouilly terroir to be maintained.Tasting notes
Color
It presents a brilliant golden yellow color, with straw-yellow reflections that enhance its freshness. The fine and numerous bubbles form a persistent and regular foam, a sign of long aging on the lees.Nose
The bouquet is ample and refined, with notes of candied citrus, yellow apple, dried fruit, and a delicate toasted nuance. In the background, hints of brioche and acacia honey emerge, blending harmoniously, revealing the typical complexity of vintage Champagnes.Palate
On the palate, it is balanced and lively. The sip is creamy, with perfectly integrated bubbles. The mineral freshness accompanies the taste to a long and savory finish, with hints of almond and white flowers. A wine of great elegance and persistence, destined to remain etched in the memory of those who taste it.What dishes to pair with Champagne Brut Cuvée Saint-Vincent 2008 Jeroboam - R&L Legras (wooden case)
This Jeroboam format Champagne is ideal for special occasions and for accompanying fine dining. Perfect paired with:- raw fish, oysters, and shellfish
- tuna or salmon tartare
- seafood or mushroom risottos
- dishes based on noble poultry or veal
- aged soft cheeses
Storage and aging: how to store Champagne Brut Cuvée Saint-Vincent 2008 Jeroboam - R&L Legras (wooden case)
To preserve the characteristics of this prestigious Champagne, it is important to store it carefully:- Temperature: between 10 and 12°C, constant and without thermal fluctuations.
- Light: store in a dark environment or with soft light, away from direct sunlight.
- Bottle position: horizontal, to keep the cork in contact with the wine and ensure proper humidity.
R&L Legras
The history of the R&L Legras winery The R&L Legras winery is a perfect example of how tradition and innovation can coexist harmoniously in the world of wine. Founded in the heart of the renowned Champagne region, R&L Legras stands out for its centuries-old heritage passed down from g...
How to best open and serve Champagne Brut Cuvée Saint-Vincent 2008 Jéroboam - R&L Legras (wooden box)
1. Bottle positioning
Before opening, it is essential to properly position the Champagne Brut Cuvée Saint-Vincent 2008 Jéroboam - R&L Legras (wooden box). Leave the Jéroboam upright for at least 24 hours: this will allow the natural sediments to settle at the bottom and ensure a clear pour. Avoid sudden movements or abrupt tilting.
2. Ideal serving temperature
The optimal serving temperature for this vintage Champagne is between 9°C and 11°C. To achieve this:
- Cool the bottle slowly by placing it in an ice bucket with ice and water for about 40–50 minutes.
- Avoid putting it in the freezer, as a too rapid drop in temperature can alter the aromas and affect the effervescence.
3. Opening the bottle
Opening a Jéroboam format requires care and delicacy. Follow these steps:
- Remove the protective foil and loosen the wire cage, always keeping a thumb on the cork to prevent sudden spills.
- Tilt the bottle slightly to 45°, holding the cork firmly and gently rotating the base.
- Allow the internal pressure to release gradually, until you hear a delicate sigh and not a loud pop: this is a sign of a perfect opening.
4. Inspection and first taste
After opening, observe the color and brilliance of the Champagne Brut Cuvée Saint-Vincent 2008 Jéroboam - R&L Legras (wooden box): an intense golden hue indicates its acquired maturity. On the first sip, evaluate the freshness and fineness of the bubbles. A complex aroma with toasted and citrus notes confirms the excellent evolution of this exceptional cuvée.
5. Decanting and oxygenation
Although unusual for a Champagne, a brief period of oxygenation can enhance the aromas and complexity of the 2008 vintage. Follow these tips:
- Pour a small amount of wine into a tasting glass and let it breathe for 5–10 minutes.
- If you wish for a broader aromatic opening, you can pour the Champagne into a specific decanter for sparkling wines, avoiding excessive dispersion of the bubbles.
This optional step can make the tasting even deeper and more harmonious.
6. Serving
To serve Champagne Brut Cuvée Saint-Vincent 2008 Jéroboam - R&L Legras (wooden box) impeccably:
- Use clear crystal flutes or wide Champagne glasses to better appreciate its evolved aromas.
- Pour slowly along the inner wall of the glass, thus preserving the fineness of the bubbles.
- Serve in small touches, savoring every nuance: body, minerality, and aromatic persistence will evolve over time in the glass.
7. Storage after opening
If you wish to store part of the bottle after opening, re-cork it with an airtight Champagne stopper. Store the Jéroboam in the refrigerator, always keeping it in an upright position. Consume the wine within 24 hours to still appreciate its liveliness and freshness. Beyond this time, the aromatic complexity will tend to diminish.
By following these steps, you can fully experience the sensory journey offered by the extraordinary Champagne Brut Cuvée Saint-Vincent 2008 Jéroboam - R&L Legras (wooden box), enhancing the elegance and unique character of one of the maison's most celebrated vintages.
