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Regular price
€113,89
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Vintage:
2015
Denomination:
Champagne
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Business dinner, Meditation
Type:
Champagne
Taste:
Balanced and complex with notes of ripe fruit and persistent mineral freshness
Flavorings:
ripe fruit, citrus, toasted bread, hazelnut, minerality
Allergens:
Sulfites
Longevity:
15 years old
What kind of wine is Champagne Brut "Cuvée Perceval" 2015 - Lancelot-Pienne?
The Champagne Brut "Cuvée Perceval" 2015 - Lancelot-Pienne is born in the heart of Champagne, a land synonymous with French sparkling wine excellence. Produced by the historic Maison Lancelot-Pienne, this wine perfectly represents the balance between tradition and modernity. The cuvée is made from an equal blend of Chardonnay and Pinot Noir, sourced from vineyards over fifty years old, which impart depth, structure, and aromatic finesse. Like all authentic Champagnes, it is made using the Champenoise method (or traditional method), a process that involves a second fermentation directly in the bottle, responsible for creating the fine and persistent bubbles that distinguish this prestigious wine.Vintage details
The 2015 vintage in Champagne was characterized by a balanced and high-quality climate. The warm summer, with sunny days and cool nights, allowed for optimal grape ripening, ensuring a balance between acidity and structure. The regular and selective harvest enhanced the expression of the terroir and the typical aromatic complexity of the region.Vinification and aging
The vinification of Champagne Brut "Cuvée Perceval" 2015 - Lancelot-Pienne takes place at a controlled temperature, to preserve the freshness and aromatic finesse of the grape varieties. After the first fermentation, the wine rests for five years on its lees in the bottle: a significant time that allows for the development of complex aromas and a creamy structure on the palate. The final dosage is "brut," meaning with a contained sugar content, which enhances the purity and personality of the wine without masking its natural minerality.Tasting notes
Champagne Brut "Cuvée Perceval" 2015 - Lancelot-Pienne captivates with its elegance and harmony. Each sip tells a story of balance between fruit, freshness, and complexity.Color
In the glass, it presents a brilliant straw yellow with delicate golden nuances, enriched by a fine and continuous perlage, a sign of a long and well-executed secondary fermentation.Nose
The nose opens with notes of ripe fruit and candied citrus, followed by hints of hazelnut, bread crust, and subtle floral notes of white flowers. The olfactory evolution is progressive and refined, indicative of a long aging on the lees.Palate
On the palate, it is balanced and lively, with subtle and creamy bubbles that envelop the taste. The finish is mineral and persistent, with citrus undertones and a savory note that invites the next sip.What dishes to pair with Champagne Brut "Cuvée Perceval" 2015 - Lancelot-Pienne
Versatile and gastronomic, this Champagne pairs perfectly with:- fish and seafood appetizers;
- salmon or tuna tartare;
- white meat or poultry dishes;
- light risottos and first courses with seasonal vegetables;
- fresh and soft cheeses.
Storage and aging: how to store Champagne Brut "Cuvée Perceval" 2015 - Lancelot-Pienne
To best preserve the quality of this Champagne, it is important to store it correctly:- Temperature: between 10°C and 12°C, avoiding sudden temperature changes that could alter its taste.
- Light: keep the bottle away from direct light sources, as light negatively affects the aroma and color.
- Position: store the bottle horizontally, to keep the cork moist and ensure a perfect seal over time.
Lancelot-Pienne
The history of the Lancelot-Pienne winery The Lancelot-Pienne winery boasts a history rich in tradition and innovation. Located in the heart of France's historic Champagne region, the winery has been operating for generations, combining ancient winemaking traditions with an ever-present eye for i...
How to best open and serve Champagne Brut “Cuvée Perceval” 2015 - Lancelot-Pienne
1. Bottle Placement
To ensure impeccable service, place the Champagne Brut “Cuvée Perceval” 2015 - Lancelot-Pienne bottle in a cool, vibration-free place at least one day before opening. Avoid moving or tilting it, allowing natural sediments to settle at the bottom. If it has been stored horizontally, bring it to a vertical position a few hours before serving to aid in the natural decantation of particles.
2. Ideal Serving Temperature
The perfect temperature to best appreciate this vintage Champagne is between 9°C and 11°C. To achieve this:
- Chill the bottle in a bucket with ice and water for about 20 minutes.
- Avoid the refrigerator for too long, as excessive cold can compress the aromas and limit the wine's expression.
3. Opening the Bottle
Opening the Champagne Brut “Cuvée Perceval” 2015 - Lancelot-Pienne correctly is an act of elegance and precision. Follow these steps:
- Remove the top foil and loosen the wire cage, always keeping your thumb on top of the cage.
- Hold the bottle at a 45° angle and rotate the base, not the cork, with a controlled movement.
- Allow the cork to come out gently, with a soft sigh and not a pop: this way, you will preserve the bubbles and the finesse of the perlage.
4. Inspection and First Taste
Pour a small amount of Champagne into the glass for a visual and olfactory check. Observe the brilliant golden color and the fineness of the bubbles. On the nose, you should perceive notes of dried fruit, ripe citrus, and delicate toasted nuances, typical of the Cuvée Perceval 2015 by Lancelot-Pienne. Taste a small sip to confirm that the wine is intact and perfectly balanced.
5. Decantation and Oxygenation
While decanting Champagne is rare, for a vintage like Champagne Brut “Cuvée Perceval” 2015 - Lancelot-Pienne, a brief period of oxygenation can be beneficial. This allows the more complex aromas developed during aging to be released.
- Open the bottle about 10-15 minutes before serving.
- Let the wine "breathe" in the glass, without transferring it to a carafe, to avoid losing the vivacity of the bubbles.
6. Service
Serve Champagne Brut “Cuvée Perceval” 2015 - Lancelot-Pienne in tulip-shaped glasses, which enhance both the perlage and the aromatic complexity. Pour slowly, tilting the glass slightly to avoid excessive foam. Ideal as an aperitif or paired with fish dishes, shellfish, or creamy cheeses.
7. Storage after Opening
If not fully consumed, re-seal the bottle with a specific airtight Champagne stopper. Store it in the refrigerator at approximately 6°C. The wine will maintain its freshness and finesse for 24-48 hours. Avoid leaving it open at room temperature, as the loss of pressure would compromise the quality of the perlage and the delicate aromas.
