What wine is Champagne Brut Blanc de Blancs “second skin” - Ruinart

The Champagne Brut Blanc de Blancs “second skin” - Ruinart represents the most authentic essence of Maison Ruinart, the oldest Champagne house, founded in Reims in 1729. It is a Blanc de Blancs, meaning a Champagne produced exclusively with Chardonnay grapes, a variety that offers elegance, freshness, and unmistakable citrus notes. The expression "second skin" identifies the new wrapping that replaces the traditional packaging: sustainable packaging made from recyclable paper, which adheres to the bottle like a second skin, symbolizing the Maison's commitment to a more environmentally friendly approach. As per tradition, refermentation in the bottle occurs following the Champenoise method — or méthode traditionnelle — which involves a second fermentation within the same bottle, developing the characteristic fine and persistent bubbles typical of great Champagnes.

Vintage Details

The Chardonnay grapes primarily come from the crus of the Côte des Blancs and the Montagne de Reims, areas renowned for the quality and minerality of their chalky soils. The vintage is characterized by a balanced climate, capable of bringing grapes rich in aromas and natural acidity to maturation, a perfect base for a Champagne with great freshness and longevity. The result is a clear, lively, and harmonious wine that fully reflects the elegant and luminous style of Maison Ruinart.

Vinification and Aging

Vinification occurs according to the classic method. After the first fermentation in steel, the wine is bottled with the addition of sugars and yeasts for the second fermentation. Aging on the lees typically lasts 36 months, during which the Champagne develops aromatic complexity and a creamy texture. The final dosage is Brut, therefore dry, but with a perfect balance between acidity and softness.

Tasting Notes

Color

In the glass, Champagne Brut Blanc de Blancs “second skin” - Ruinart presents a brilliant straw yellow with delicate golden reflections. The very fine and continuous bubbles form a persistent crown, a distinctive sign of quality and long aging on the lees.

Nose

The nose opens with a fresh and refined bouquet, dominated by notes of ripe citrus fruits, white flowers, and hints of white-fleshed fruit, such as peach and green apple. With aeration, nuances of almond, brioche, and chalk emerge, recalling the minerality of the soil from which the grapes come.

Palate

On the palate, it reveals balance and precision: the freshness of Chardonnay is accompanied by a silky creaminess that envelops the sip. The bubble is subtle and lively, contributing to an elegant and long persistence, with a citrusy and slightly saline finish, typical of great Champagnes.

Food Pairings for Champagne Brut Blanc de Blancs “second skin” - Ruinart

This Champagne best expresses its elegance at the table. Perfect as a refined aperitif, it pairs masterfully with light and delicate dishes. Ideal with:

• Shellfish and seafood
• Fish carpaccio or tuna and salmon tartare
• Vegetable-based dishes and fresh cheeses
• Sushi and sashimi

Its freshness also makes it an excellent companion for vegetarian cuisine and dishes with citrus or spicy notes.

Storage and Aging: How to store Champagne Brut Blanc de Blancs “second skin” - Ruinart

To preserve the qualities of this Champagne, it is important to follow a few simple rules:

• Temperature: keep the bottle between 10 and 14°C, avoiding sudden temperature changes;
• Light: store in a dark place or with soft lighting, as light can alter the aromas;
• Position: keep the bottle horizontally, so that the cork remains moist and ensures a perfect seal.

If properly stored, Champagne Brut Blanc de Blancs “second skin” - Ruinart can evolve pleasantly for several years, accentuating notes of ripe fruit and brioche. However, to fully appreciate its freshness and the purity of its Chardonnay, it is advisable to taste it within 3-5 years of purchase.