What kind of wine is Champagne Brut Blanc de Blancs "Second Skin" Magnum - Ruinart

The Champagne Brut Blanc de Blancs "Second Skin" Magnum - Ruinart represents one of the most fascinating expressions of the historic Maison Ruinart, the oldest Champagne house, founded in 1729 in Reims, in the heart of the French Champagne region. This wine is made from 100% Chardonnay grapes, primarily from the crus of the Côte des Blancs and the Montagne de Reims, and embodies the quintessence of elegance, freshness, and luminosity typical of the Ruinart style. The designation Brut Blanc de Blancs indicates a Champagne produced exclusively from white grapes, specifically Chardonnay, with a dry and balanced dosage. Crafted using the Champenoise method – i.e., secondary fermentation in the bottle with long contact on the lees – this Champagne maximizes the purity and finesse of its bubbles. The "Second Skin" version is distinguished by its innovative packaging: an eco-sustainable, fully recyclable paper wrap that replaces the traditional gift box while maintaining elegance and respect for the environment.

Vintage Details

Each edition of Ruinart Blanc de Blancs is born from the combination of different vintages, in order to preserve a consistent and recognizable style. The grapes are selected from vintages with perfect Chardonnay maturation, featuring sunny summers and cool nights that favor the balance between acidity and aromas. Reserve wines, present in varying percentages, complete the cuvée, ensuring complexity and gustatory continuity.

Winemaking and Aging

Fermentation takes place in stainless steel tanks to maintain the varietal freshness of the Chardonnay. This is followed by prise de mousse, the secondary fermentation in the bottle typical of the traditional method. The wine then ages on its lees for approximately 36 months, during which time it develops its creamy structure and characteristic pastry notes. The Brut dosage (approximately 7 g/l) maintains a perfect harmony between softness and mineral tension, making each sip vibrant and refined.

Tasting Notes

Color

In the glass, the Champagne Brut Blanc de Blancs "Second Skin" Magnum - Ruinart presents a light golden yellow with greenish reflections. The bubbles are very fine and persistent, a sign of impeccable secondary fermentation and long aging on the lees.

Nose

The nose is fresh and elegant, with notes of citrus, white flowers, and white-fleshed fruit. Hints of brioche, almond, and chalk then emerge, typical of great Champagne Chardonnays, lending aromatic depth and complexity.

Palate

On the palate, it is broad and silky, with a creamy mousse and a lively mineral freshness. The balance between acidity and residual sweetness is perfect, with a long and saline finish that immediately invites another sip.

Food Pairings for Champagne Brut Blanc de Blancs "Second Skin" Magnum - Ruinart

Ideal as a classy aperitif, this Champagne also performs excellently at the table. It pairs superbly with:

• seafood crudités and oysters
• white fish or scampi carpaccio
• delicate shellfish and sushi dishes
• fresh and goat cheeses

The Magnum bottle is perfect for sharing special moments, enhancing conviviality with a remarkably harmonious sparkling wine.

Storage and Aging: how to store Champagne Brut Blanc de Blancs "Second Skin" Magnum - Ruinart

To best preserve the freshness and refinement of this Champagne, it is important to follow a few simple rules:

• Temperature: between 10°C and 12°C, constant and away from thermal shocks.
• Light: avoid direct exposure to sunlight; the “Second Skin” provides good protection, but a dark cellar is ideal.
• Position: store the bottle horizontally, so that the cork remains in contact with the wine, maintaining a perfect seal.

While ready for tasting, the Champagne Brut Blanc de Blancs "Second Skin" Magnum - Ruinart can evolve harmoniously for 3-5 years, developing further aromatic nuances of honey and dried fruit.