What kind of wine is Champagne Brut Blanc de Blancs Jéroboam - Ruinart (wooden case)

The Champagne Brut Blanc de Blancs Jéroboam - Ruinart (wooden case) is one of the most refined expressions from the historic Maison Ruinart, the oldest champagne house, founded in Reims in 1729. Produced exclusively from Chardonnay grapes from the best crus of the Côte des Blancs and the Montagne de Reims, it represents the quintessence of the Ruinart style: elegance, purity, and luminosity. Made according to the Champenoise method – also known as the traditional method – this champagne originates from a second fermentation in the bottle, which allows for the natural formation of bubbles and gives the wine that creaminess and aromatic complexity that only time can bestow.

Vintage details

The harvest used for Champagne Brut Blanc de Blancs Jéroboam - Ruinart is the result of vintages characterized by a balanced climate favorable to the full ripening of Chardonnay. The hand-picked grapes express a lively freshness, enriched by floral and fruity nuances that anticipate the typical elegance of this Blanc de Blancs. The climatic conditions, with sunny days and cool nights, allowed for a perfect balance between acidity and softness.

Winemaking and aging

The winemaking faithfully follows the traditional method, a symbol of excellence in the Champenoise tradition. After alcoholic fermentation in steel tanks, the wine slowly matures on its lees for at least three years in the historic chalk cellars (crayères) of Maison Ruinart. This long aging imparts finesse and depth of flavor. The dosage, i.e., the addition of a small amount of "liqueur d’expédition" before bottling, is calibrated to maintain the natural freshness of the Chardonnay.

Tasting notes

Color

Visually, the Champagne Brut Blanc de Blancs Jéroboam - Ruinart presents a luminous straw yellow with golden reflections. The very fine and persistent bubbles form a continuous and vibrant perlage that enhances its brilliance.

Nose

The bouquet is delicate and complex. Initially, notes of fresh citrus and white flowers emerge, followed by hints of yellow-fleshed fruit such as peach and apricot, and slight nuances of brioche and hazelnut, a sign of prolonged contact with the yeasts.

Palate

On the palate, it is elegant, round, and perfectly balanced. The texture is silky, supported by a lively freshness and a minerality typical of Chardonnay. The finish is long and harmonious, with a clean and refined aftertaste that immediately invites another sip.

What dishes to pair with Champagne Brut Blanc de Blancs Jéroboam - Ruinart (wooden case)

Versatile and exceptionally classy, this Champagne pairs perfectly with delicate dishes that enhance its elegance. Ideal in combination with:

• raw seafood and fish tartare;
• oysters, scallops, and grilled crustaceans;
• carpaccio and ceviche of white fish;
• light pasta dishes with vegetables or seafood;
• fresh and creamy cheeses like burrata and goat cheese.

The Jéroboam format (3 liters) makes it perfect for special occasions and conviviality, while the wooden case highlights its exclusivity and enhances its presentation as a gift idea.

Storage and aging – how to store Champagne Brut Blanc de Blancs Jéroboam - Ruinart (wooden case)

To preserve the freshness and aromatic characteristics of this Champagne intact, it is important to follow a few simple storage rules:

• Temperature: keep the bottle at a constant temperature between 10 and 12°C.
• Light: store away from direct light sources, especially sunlight.
• Position: keep the bottle lying down, so that the cork remains moist and ensures a perfect seal.

Champagne Brut Blanc de Blancs Jéroboam - Ruinart can evolve over time, developing more complex notes of ripe fruit and light toastiness, while maintaining its original elegance. An ideal choice for those who wish to taste a great classic in a collectible format.