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Regular price
€168,00
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Vintage:
2013
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
1.5 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Appetizers, Dinner, Special occasions
Type:
Champagne
Taste:
Fresh and mineral, with citrus notes and a long, chalky persistence
Flavorings:
citrus, white flowers, bread crust, almond, chalk
Allergens:
Sulphites
Longevity:
10 years
What wine is Champagne Brut Blanc de Blancs Gran Cru 'Cuvée de Réserve' 2013 Magnum - Gilmert-Bonnet
The Champagne Brut Blanc de Blancs Gran Cru 'Cuvée de Réserve' 2013 Magnum - Gilmert-Bonnet is an elegant expression of pure Chardonnay, sourced exclusively from Grand Cru classified vineyards in the Côte des Blancs, specifically in Oger, a village synonymous with refinement and minerality. Gilmert-Bonnet is a family-run Maison, known for its artisanal philosophy and its ability to create authentic Champagnes that tell the story of their terroir and vintage. The Magnum format amplifies the wine's freshness and longevity, making it perfect for both grand occasions and prestigious gifts.
Vintage Details
The 2013 vintage was characterized by cool and late weather, which favored the slow and complete maturation of the grapes. This is reflected in a balanced Champagne, with vibrant citrus notes and a freshness that accompanies the entire tasting experience. The excellent quality of the vintage allowed for a fine structure and a defined aromatic complexity, a distinctive sign of the best Grand Cru Chardonnay harvests.
Winemaking and Aging
The winemaking of Champagne Brut Blanc de Blancs Gran Cru 'Cuvée de Réserve' 2013 Magnum - Gilmert-Bonnet follows the Maison's tradition, with alcoholic fermentation in stainless steel at a controlled temperature to preserve the primary aromas. After disgorgement, which is the second fermentation in the bottle, the wine remains on its lees for over 8 years. This long aging imparts creaminess and depth to the taste, as well as elegant notes of brioche and dried fruit. The "Brut" dosage, with a low residual sugar content, maintains the harmony between freshness and complexity.
Tasting Notes
Color
Visually, the color is pale golden yellow with luminous reflections and a fine, persistent perlage, a sign of well-conducted refermentation and long aging.
Nose
The bouquet is broad and refined: it opens with hints of ripe citrus and white flowers, followed by nuances of yellow-fleshed fruit and delicate toasted notes, resulting from long contact with the yeasts. Shades of honey and almond then emerge, evolving in the glass, lending complexity and harmony.
Taste
On the palate, it is fresh and taut, with a creamy and perfectly integrated bubble. The chalky minerality typical of the Oger terroir combines with an elegant structure and a long, saline finish. The balance between acidity and body makes the Champagne dynamic and pleasantly persistent.
Pairings with Champagne Brut Blanc de Blancs Gran Cru 'Cuvée de Réserve' 2013 Magnum - Gilmert-Bonnet
This Blanc de Blancs Champagne is a perfect companion for fish and seafood dishes, but it can also enhance more refined preparations. Some ideal pairings include:
- Tuna or salmon tartare with citrus
- Steamed scampi or fresh oysters
- Seafood risotto or lemon and saffron risotto
- Fresh and soft cheeses, such as Brie or a light goat cheese
Its freshness also makes it an excellent elegant aperitif or accompaniment to gourmet appetizers.
Storage and Aging
For those who want to know how to store Champagne Brut Blanc de Blancs Gran Cru 'Cuvée de Réserve' 2013 Magnum - Gilmert-Bonnet, it is important to keep the bottle horizontally, away from light and at a constant temperature between 10 and 12°C. Under these conditions, the Champagne can evolve in the bottle for several years, developing increasingly complex and enveloping notes. The Magnum format, thanks to its larger volume, ensures slower and more harmonious evolution, making each sip an even more balanced and long-lasting experience.
This Champagne offers a ready-to-drink, refined, and pleasant experience today, but it will surprise those who have the patience to let it rest for a few more years in the cellar.
Gilmert-Bonnet
The story of the Gilmert-Bonnet winery The Gilmert-Bonnet winery is a symbol of tradition and innovation in the wine world. Founded in the heart of fertile hills, this reality is rooted in a long family legacy that has reinvented itself over time. Gilmert-Bonnet is much more than a brand: it is a...
How to open and best serve Champagne Brut Blanc de Blancs Gran Cru 'Cuvée de Réserve' 2013 Magnum - Gilmert-Bonnet
1. Bottle positioning
Before opening a bottle of Champagne Brut Blanc de Blancs Gran Cru 'Cuvée de Réserve' 2013 Magnum - Gilmert-Bonnet, it is important to position it correctly. Keep it in a horizontal position if it is stored in a cellar, to keep the cork moist and ensure a perfect seal. Before opening, place it in a vertical position for at least a few hours, so that any sediment settles at the bottom.
2. Ideal serving temperature
The serving temperature plays a fundamental role in fully appreciating the characteristics of this vintage Champagne. We recommend bringing the bottle to a temperature between 8°C and 10°C, ideal for enhancing the complex aromas and the finesse of the bubbles. Avoid cooling it too quickly in the freezer; instead, use an ice bucket with ice and water for 20-30 minutes.
3. Opening the bottle
Open the bottle carefully to preserve the effervescence and safety. Follow these steps:
- Carefully remove the protective capsule and loosen the wire cage, always keeping your thumb on the cork.
- Tilt the bottle slightly to 45°, grasping the cork with one hand and rotating the bottle with the other.
- Allow the cork to release slowly, producing a gentle sigh rather than a loud pop: a sign of correct and professional opening.
4. Inspection and first taste
After opening, observe the color and liveliness of the bubbles of the Champagne Brut Blanc de Blancs Gran Cru 'Cuvée de Réserve' 2013 Magnum - Gilmert-Bonnet. Pour a small amount into a tulip glass and evaluate:
- Color: golden hue with luminous reflections typical of pure Chardonnay.
- Aroma: notes of citrus, dried fruit, and hints of pastry, distinguishing features of a mature Champagne.
- Palate: balance between freshness and complexity, with fine and persistent bubbles.
5. Decanting and oxygenation
Although decanting is not common for Champagne, in particular mature vintages like 2013, this practice can further enhance aromas and structure. If you wish to decant:
- Use a Champagne decanter or a narrow-necked carafe to reduce the dispersion of bubbles.
- Pour the wine slowly, keeping it in minimal contact with air as much as possible.
- Let it breathe for a maximum of 10-15 minutes before serving, to bring out more evolved and creamy notes.
6. Serving
Serve Champagne Brut Blanc de Blancs Gran Cru 'Cuvée de Réserve' 2013 Magnum - Gilmert-Bonnet in tulip glasses or, preferably, in large Champagne glasses, which allow the aromas to express themselves. Pour slowly along the side of the glass to preserve the finesse of the perlage. Ideal to accompany raw fish dishes, shellfish, oysters, or aged cheeses.
7. Storage after opening
If you do not consume the entire bottle, reseal it with a Champagne stopper and store it in the refrigerator. This way you can maintain its freshness for 1-2 days. Avoid leaving the bottle open without protection, as the effervescence and aromas would quickly dissipate.
By following these tips, you will be able to best enjoy every nuance of your Champagne Brut Blanc de Blancs Gran Cru 'Cuvée de Réserve' 2013 Magnum - Gilmert-Bonnet, enhancing the complexity and elegance of this magnificent expression of the Champagne region.