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Champagne Brut Blanc de Blancs 'Celebris' 2012 - Gosset (astuccio) - Astemyo
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Annata
Vintage: 2012
Denominazione
Denomination: Champagne
Vitigno
Grape variety: chardonnay
Provenienza
Origin: France, Champagne
Alcool
Alcohol: 12%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Quando bere
When to drink: Aperitif, Dinner, Business lunch, Business dinner, Meditation
Tipologia
Type: Champagne
Gusto
Taste: Fresh and mineral, with citrus notes and a long, creamy finish
Aromi
Flavorings: citrus, white flowers, dried fruit, butter, brioche
Allergeni
Allergens: Sulphites
Longevità
Longevity: 21+ years

What kind of wine is Champagne Brut Blanc de Blancs 'Celebris' 2012 - Gosset (case)

Champagne Brut Blanc de Blancs "Celebris" 2012 - Gosset (case) is one of the most elegant and sought-after expressions from the historic Gosset house, the oldest in all of Champagne, founded in 1584 in Ay. Made entirely from Chardonnay grapes, it represents the heart of the "Blanc de Blancs" style, meaning Champagne made exclusively from white grapes. The winemaking follows the rigorous méthode champenoise, or traditional method, which involves a second fermentation in the bottle to achieve the characteristic fine and persistent effervescence. This process, along with long aging, makes every sip a balance of freshness, minerality, and aromatic complexity, typical of the great Champagnes by Gosset.

Vintage details

The 2012 vintage is considered one of the best of the decade in Champagne. After an unstable and cold spring, the season balanced out with a warm, dry summer that ensured perfectly ripe and concentrated Chardonnay grapes. The result is a Champagne of great structure, with fruity and floral notes well integrated by vibrant acidity, characteristics that make the Celebris 2012 particularly long-lived and refined.

Winemaking and aging

Champagne Brut Blanc de Blancs "Celebris" 2012 is produced exclusively with Chardonnay from the best crus of the Côte des Blancs. Alcoholic fermentation takes place in steel tanks to preserve the aromatic purity of the grapes, while malolactic fermentation is deliberately avoided to maintain freshness and crispness. This is followed by a long maturation on the lees – over 10 years – which gives complexity and aromatic depth. The final dosage is Brut (approximately 5 g/l of sugar), perfect for enhancing the balance between savoriness and creaminess.

Tasting notes

Color

In the glass, it presents a pale golden yellow with brilliant, luminous reflections. The fine and continuous bubbles attest to the excellent long maturation in the bottle and the artisanal care that distinguishes the Gosset house.

Nose

The aroma is broad and delicate, with hints of white flowers, ripe citrus, dried fruit, and light pastry notes. Scents of honey and almond emerge, adding elegance and roundness to the bouquet, always supported by a subtle mineral vein.

Taste

On the palate, it stands out for its balance and precision: the attack is fresh and tense, then opens into creamy sensations of yellow fruit, orange zest, and hazelnut. The fine bubbles caress the palate with great persistence, leaving a long and harmonious finish, typical of the best Blanc de Blancs cuvées.

Food pairings with Champagne Brut Blanc de Blancs 'Celebris' 2012 - Gosset (case)

This Champagne is perfect for pairing with elegant and refined dishes, but it also surprises with simpler proposals that highlight its balance. Ideal with:
  • Shellfish and seafood, especially oysters and scampi.
  • Fish carpaccio or tuna and salmon tartare.
  • Seafood risottos or risottos with seasonal vegetables.
  • Soft or aged cheeses that are not too intense.
It can accompany an entire meal, but it truly shines as a gourmet aperitif or with fish and white meat dishes.

Storage and aging: how to store Champagne Brut Blanc de Blancs 'Celebris' 2012 - Gosset (case)

To best preserve the characteristics of a Champagne of this caliber, it is essential to pay attention to how it is stored.
  • Temperature: Keep the bottle between 10 and 12°C, avoiding temperature fluctuations.
  • Light: Keep away from direct light sources, as light can alter the quality of the wine.
  • Position: Store the bottle horizontally, so that the cork remains moist and ensures an airtight seal.
If properly stored, Champagne Brut Blanc de Blancs "Celebris" 2012 - Gosset can evolve in the bottle for at least 10-15 years, developing increasingly refined and complex notes over time.

Gosset

The history of Gosset winery The Gosset winery is a name that evokes French winemaking tradition with a history spanning centuries of passion and excellence. Founded in 1584, Gosset is one of the oldest Champagne houses, passing down its heritage from generation to generation. Today, it skillfull...

How to open and best serve Champagne Brut Blanc de Blancs 'Celebris' 2012 - Gosset (boxed)

1. Bottle Positioning

Before opening, ensure that the bottle of Champagne Brut Blanc de Blancs 'Celebris' 2012 - Gosset (boxed) has been stored horizontally, in a cool environment away from light sources and vibrations. Approximately 24 hours before serving, position it vertically to allow any sediment to settle at the bottom.

2. Ideal Serving Temperature

The perfect temperature for serving this Champagne is between 8°C and 10°C. Excessive chilling would limit its aromas, while too high a temperature would compromise the freshness of the bubbles. You can achieve the ideal temperature by leaving the bottle in the refrigerator for about three hours or in an ice bucket with ice and water for 20-25 minutes.

3. Opening the Bottle

Follow these simple steps for a safe and elegant opening:

  • Gently remove the foil and loosen the wire cage, always keeping your thumb on the cork.
  • Hold the cork firmly with one hand and slowly rotate the bottle with the other.
  • Allow the cork to open with a gentle sigh, avoiding a loud "pop" that would disperse some of the effervescence.

4. Inspection and First Taste

Pour a small amount of Champagne Brut Blanc de Blancs 'Celebris' 2012 - Gosset (boxed) into a clean, clear glass to check the color, brilliance, and vivacity of the bubbles. Taste to confirm that the bouquet and freshness are intact, a sign of optimal preservation.

5. Decanting and Oxygenation

While it is not common to decant Champagne, a vintage like this can benefit from brief oxygenation. Pour the wine into a Champagne-specific decanter or a large white wine glass, allowing the wine to oxygenate for 5-10 minutes. This step helps enhance the aromatic complexity and depth of flavor.

6. Serving

Serve the Champagne in tulip-shaped glasses or white wine glasses, which encourage the release of aromas. Fill them only one-third full to allow the bubbles to develop and the aromas to concentrate in the glass. Ideal paired with refined fish dishes, shellfish, or as a companion to gourmet white meat dishes.

7. Storage After Opening

If you don't finish the bottle, re-seal it immediately with an airtight sparkling wine stopper and refrigerate it. The Champagne Brut Blanc de Blancs 'Celebris' 2012 - Gosset (boxed) will retain its effervescence and freshness for 24-36 hours. Beyond this time, it will lose some of its vivacity, but can still be enjoyed as a fragrant and complex still wine.

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