What kind of wine is Champagne Blanc de Noirs Brut Nature 'Largillier' - Jérôme Coessens?

Champagne Blanc de Noirs Brut Nature 'Largillier' - Jérôme Coessens is an authentic and refined expression of the Aube territory, in the Côte des Bar, the southernmost area of Champagne. The Jérôme Coessens house, a family-run and artisanal reality, has built its reputation on a single plot: Largillier, an exceptional Pinot Noir vineyard, cultivated with meticulous care and vinified with absolute respect for its identity. The term Blanc de Noirs means "white from black grapes": a Champagne produced exclusively from Pinot Noir, but vinified as a white wine to achieve a result of extraordinary finesse. The production method is the Champenoise method (or classic method), which involves a second fermentation in the bottle, responsible for creating the bubbles and the aromatic complexity that makes this wine unique.

Vintage Details

Each vintage of Champagne Blanc de Noirs Brut Nature 'Largillier' faithfully reflects the typical climatic conditions of the Aube terroir. The clay-limestone soils, rich in marine fossils, offer great minerality and depth. In the best vintages, the climate alternates between warm days and cool nights, preserving the natural acidity and allowing optimal ripening of the Pinot Noir grapes. The result is a balanced wine, with character, capable of combining structure and freshness.

Vinification and aging

The vinification takes place according to the classic method, with a first fermentation in steel and a second in the bottle, where the Champagne rests for several years on its lees. This long aging enriches the bouquet with complex notes of bread crust and dried fruit. The Brut Nature version does not involve the addition of sugar during disgorgement (the final dosage), thus offering a pure and direct profile that fully reflects the character of the grape variety and the terroir.

Tasting Notes

Color

In the glass, it shows a brilliant golden color, enlivened by a fine and persistent perlage that enhances its visual elegance.

Aroma

The nose opens with intense aromas of small red fruits and quince, accompanied by hints of candied citrus, light spices, and mineral nuances reminiscent of wet stone. Over time, notes of hazelnut and brioche emerge, a sign of long aging on the lees.

Taste

On the palate, it is taut and vibrant, with a dry and decisive sip. The structure of Pinot Noir is combined with a savory freshness and a distinct precision. The long and creamy finish closes on mineral and fruity notes of great elegance.

Food Pairings for Champagne Blanc de Noirs Brut Nature 'Largillier' - Jérôme Coessens

This Champagne lends itself to numerous gastronomic pairings thanks to the perfect balance between body and freshness. It is ideal:

• as an elegant aperitif, accompanied by salmon tartare or tuna carpaccio
• with shellfish dishes, such as grilled scampi or lobster
• with delicate white meats, for example, duck breast or rabbit with herbs
• with aged hard cheeses, which enhance its minerality

A perfect wine for those looking for a gastronomic Champagne, capable of accompanying an entire meal.

Storage and aging: how to store Champagne Blanc de Noirs Brut Nature 'Largillier' - Jérôme Coessens

To maintain the freshness and aromatic complexity of Champagne, it is important to store it carefully. Here are some useful tips:

• Temperature: between 10 and 12 °C, constant over time.
• Light: avoid direct exposure to sunlight or intense artificial light sources, which can alter the color and aromas.
• Bottle position: keep the bottle horizontally to maintain contact between the wine and the cork, avoiding air infiltration.

Champagne Blanc de Noirs Brut Nature 'Largillier' can evolve in the bottle for several years, developing increasingly complex and fascinating nuances that enhance its unique character.