Skip to product information
Regular price
€136,80
Pay in 3 interest-free installments with
Vintage:
2014
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Appetizer, Dinner, Lunch, Business Dinner
Type:
Champagne
Taste:
fresh and creamy, with notes of citrus and yeast, long mineral finish
Flavorings:
citrus, white flowers, dried fruit, yeast, mineral
Allergens:
Sulfites
Longevity:
15 years old
What kind of wine is Champagne Blanc de Blancs Millésime 2014 - Bruno Paillard
The Champagne Blanc de Blancs Millésime 2014 - Bruno Paillard is an elegant expression of the Champagne tradition, made entirely with Chardonnay grapes from the best crus of the Côte des Blancs, in the heart of the Reims region. The Bruno Paillard house, founded in the 1980s and synonymous with precision and finesse, produces this champagne exclusively in exceptional vintages, when the quality of the grapes reaches its peak. The wine is made using the Champagne method, also known as méthode traditionnelle: a process of secondary fermentation in the bottle that gives the wine fine and persistent bubbles, a symbol of elegance and craftsmanship.Vintage Details
The 2014 vintage in Champagne was characterized by dynamic weather, with a mild spring and a summer alternating between sunshine and rain. The Chardonnay grapes benefited from cool nights and bright days which favored a slow and regular maturation, ensuring a perfect balance between acidity and structure. The result is a vibrant vintage, with a mineral soul and great freshness.Winemaking and Aging
The Champagne Blanc de Blancs Millésime 2014 - Bruno Paillard is vinified according to the classic method: the secondary fermentation takes place in the bottle, followed by a very long aging on the lees of about 100 months (over eight years). During this period, aromatic complexity and softness on the palate develop. The final dosage is very limited, to enhance the purity of the Chardonnay and the precision of the house.Tasting Notes
The sensory experience of this Champagne Blanc de Blancs Millésime 2014 - Bruno Paillard is a journey through balance, intensity, and refinement.Color
In the glass, it presents a brilliant yellow color with golden reflections, traversed by a fine and continuous effervescence that smells of craftsmanship and freshness.Nose
The nose reveals hints of white flowers, candied citrus, and freshly baked brioche. With aeration, more mature notes of toasted almond and honey emerge, typical of the long rest on the lees.Taste
On the palate, it stands out for its energy and precision: a taut, silky, and mineral sip, with a long and refined persistence. The freshness of the Chardonnay combines with an elegant and harmonious body, leaving a pleasant sensation of purity.Food Pairings for Champagne Blanc de Blancs Millésime 2014 - Bruno Paillard
This vintage pairs perfectly with seafood cuisine and delicate dishes. Ideal as an accompaniment to:- oysters, fish tartare, and shellfish carpaccio
- seafood risottos or risottos with spring vegetables
- soft cheeses or fresh goat cheese
- poultry dishes or light-flavored white meats
Storage and Aging
For those who want to know how to store Champagne Blanc de Blancs Millésime 2014 - Bruno Paillard, it is important to follow some precautions to ensure its quality over time. - Store the bottles horizontally, so that the cork remains in contact with the wine and maintains the right humidity. - Maintain a constant temperature between 10 and 12 °C, away from thermal changes. - Keep the wine away from direct light and vibrations. This Champagne can evolve positively for several years, offering softer and more complex nuances over time, but it remains impeccable even when tasted immediately, to appreciate all its freshness and purity.
Bruno Paillard
The history of the Bruno Paillard winery The Bruno Paillard winery is a perfect example of how tradition and innovation can go hand in hand. Founded in 1981, during a period of great change for the wine sector, it has successfully blended the legacy of ancient techniques with cutting-edge solutio...
How to best open and serve Champagne Blanc de Blancs Millésime 2014 - Bruno Paillard
1. Bottle positioning
Before opening, let the bottle of Champagne Blanc de Blancs Millésime 2014 - Bruno Paillard rest in an upright position for at least 24 hours. This allows natural sediments, typical of aged wines, to settle at the bottom and ensure a clearer pour. Avoid shaking the bottle or moving it abruptly.
2. Ideal serving temperature
The optimal serving temperature is between 9°C and 10°C. Achieve this by placing the bottle in an ice bucket with water for about 20 minutes, or in the refrigerator for at least 3 hours. An excessively low temperature could diminish the complex aromas of this vintage, while one that is too high would compromise its freshness.
3. Opening the bottle
Gently remove the foil and wire cage, always keeping your thumb on the cork to prevent sudden opening. Hold the bottle at a 45° angle and slowly twist the base, not the cork, until it comes out with a soft sigh, not a "pop." This method preserves the effervescence and the finesse of the bubbles of Champagne Blanc de Blancs Millésime 2014 - Bruno Paillard.
4. Inspection and first taste
Pour a small amount of Champagne into a glass to check that the color is brilliant and the aroma clean. Golden tones, fine effervescence, and a complex bouquet are distinctive signs of perfect preservation. If the wine appears cloudy or emits unpleasant odors, it is advisable not to serve it.
5. Decanting and oxygenation
Although decanting is not customary for Champagne, a vintage Champagne like this can benefit from brief oxygenation. Follow these steps:
- Slowly pour the wine into a Champagne carafe or a large tasting glass to encourage aromatic development.
- Allow to rest for 10-15 minutes, allowing the bouquet to fully develop.
- Avoid long decanting times to prevent the effervescence from dissipating.
6. Serving
Serve Champagne Blanc de Blancs Millésime 2014 - Bruno Paillard in tulip-shaped glasses, ideal for concentrating aromas and enhancing the creamy texture of the bubbles. Fill them about one-third full and pour slowly along the inner wall of the glass to preserve the fine and persistent mousse. Accompany the serving with refined dishes based on shellfish, fish tartare, or aged soft cheeses.
7. Storage after opening
If you do not consume the entire bottle, immediately reseal it with an airtight Champagne stopper. Store it in the refrigerator, maintaining the temperature around 6°C, and consume it within 24 hours to best preserve its aromas and freshness. Beyond this time, the mousse will tend to diminish and the tasting experience will lose intensity.
