What kind of wine is Champagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils?

The Champagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils is a label of great personality that perfectly represents the artisanal spirit of the Bérêche et Fils house, among the most appreciated in Champagne for the elegance and purity of its wines. It is born in the prestigious village of Ambonnay, classified Grand Cru, famous for its chalky soils and perfect exposures that give Pinot Noir extraordinary finesse. This Champagne is the result of the champenoise method, a long process of re-fermentation in the bottle that gives the wine its typical effervescence and a complex and refined profile.

Vintage details

The 2019 vintage is considered excellent in Champagne: a mild spring favored good flowering, followed by a sunny but balanced summer. The Pinot Noir grapes from the "Les Tourets" parcel reached ideal ripeness, offering aromatic concentration and mineral tension. The harvest, limited in quantity, allowed for only a few bottles, all of extraordinary quality.

Vinification and aging

The Champagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils is produced with the classic method, i.e. the second fermentation in the bottle. After alcoholic fermentation, part of the wine matures in small oak barrels, gaining complexity and structure. This is followed by long aging on the lees – over 36 months – which contributes to the finesse of the bubbles and the creamy character of the whole. The Extra Brut dosage (generally less than 6 g/l of sugar) enhances the purity and natural freshness of the Pinot Noir.

Tasting notes

This Champagne captivates with elegance and precision, offering a complete and harmonious tasting experience.

Color

In the glass, it presents an intense golden yellow, with a dense and persistent perlage, indicating long maturation and excellent quality of the mousse.

Nose

The bouquet is deep and continuous: notes of ripe red fruits, quince, and candied citrus emerge, followed by nuances of brioche and hazelnut. On the finish, a delicate mineral vein recalls the chalky soil of Ambonnay.

Palate

On the palate, it stands out for balance and precision: the sip is vibrant, fresh, and very savory. The texture is creamy and the persistence long, with a return of citrus and sweet spices. The finesse of the bubbles and the perfect balance between structure and freshness make it a Champagne of absolute charm.

What dishes to pair with Champagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils

This elegant yet decisive Champagne lends itself to numerous gastronomic pairings. Perfect as an aperitif for an important toast, it gives its best at the table:

• Excellent with raw fish or shellfish appetizers, such as tuna carpaccio or salmon tartare.
• It excels with French cuisine dishes or with chicken or veal dishes in a light sauce.
• Try it with aged or smoked cheeses, which complete its structure and minerality.

Its freshness and low dosage also make it ideal with slightly spicy or fusion dishes, for a contemporary and refined experience.

Storage and aging – how to store Champagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils

To maintain the unaltered qualities of Champagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils, it is essential to store it correctly:

• Temperature: between 10 and 14°C, stable and constant over time.
• Light: avoid direct exposure to light, even artificial, to protect the aroma and color.
• Position: store the bottle horizontally, so that the cork remains always moist and ensures a good seal.

Under these conditions, the wine can evolve positively for several years, developing increasingly complex aromas and an even more harmonious texture. In any case, it is advisable to taste it within 5-7 years to fully appreciate the freshness and vitality that distinguish the best cuvées of Bérêche et Fils.