What kind of wine is Champagne 1er Cru Brut Rosé - Aubry

The Champagne 1er Cru Brut Rosé - Aubry is born in the heart of Champagne, from vineyards located in the communes of Jouy-lès-Reims and Villedommage, areas classified as Premier Cru for the quality of their soils and microclimate. The Aubry house, a family business active since the 17th century, is known for the elegance of its wines and its ability to combine tradition and research. This rosé is produced using the méthode champenoise (or classic method), which involves a second fermentation in the bottle: a slow and meticulous process that gives the wine its fine bubbles, creaminess, and unique aromatic complexity.

Vintage Details

The grapes come from a harvest that benefited from a balanced climate: sunny but never scorching summers, and a healthy harvest that allowed for ideal ripening. The region's classic varieties – Pinot Meunier, Pinot Noir, and Chardonnay – were hand-picked, ensuring maximum selection of the bunches. The distinctive touch comes from the addition of red wine made from Pinot Meunier grapes from the old "Les Noues" vineyard, which gives a particularly elegant color and structure.

Winemaking and Aging

The Champagne 1er Cru Brut Rosé - Aubry is vinified using the classic method, where the secondary fermentation takes place in the bottle. After fermentation, the wine remains on the lees for 18 to 26 months before dégorgement (disgorgement, which is the removal of yeast residue). The dosage is minimal, to enhance its purity and natural freshness: a choice that highlights the quality of the grapes and the confident hand of the Aubry brothers.

Tasting Notes

Elegance and harmony characterize every sip of this Rosé Champagne.

Color

Pale pink with coppery reflections, clear and bright. The fine and persistent bubbles create a regular and velvety perlage in the glass.

Aroma

On the nose, it reveals a delicate and inviting bouquet: wild strawberries, raspberries, and red currants alternate with notes of bread crust and fine lees. With aeration, floral nuances emerge and a mineral touch that marks the chalky origin of the terroir.

Taste

On the palate, it is fresh and harmonious, with creamy bubbles that caress the taste without overpowering it. The finish is long and persistent, playing on a perfect balance between acidity and softness, with a pleasant fruity memory that invites another sip.

What to pair with Champagne 1er Cru Brut Rosé - Aubry

Versatile and refined, this Rosé Champagne is ideal for accompanying:

• fish appetizers or oyster platters,
• salmon or tuna carpaccios,
• white meat dishes, such as herb chicken,
• fresh and delicate cheeses,
• light desserts with red fruits.

Its freshness also makes it perfect as an elegant aperitif or for celebrating a special occasion.

Storage and Aging – how to store Champagne 1er Cru Brut Rosé - Aubry

To best preserve the characteristics of this Champagne, it is important to follow a few fundamental precautions:

• Temperature: keep the bottle between 10 and 12°C, avoiding temperature fluctuations that can alter the quality of the wine.
• Light: store away from direct light sources, as light can compromise the most delicate aromas.
• Position: keep the bottle lying down, so that the cork remains moist and ensures a perfect seal.

The Champagne 1er Cru Brut Rosé - Aubry can evolve positively for 2-3 years after disgorgement, maintaining its aromas and vibrant freshness that make it one of the best examples of class rosé from the Reims region.