What kind of wine is Champagne 1er Cru Brut - Aubry

The Champagne 1er Cru Brut - Aubry is a refined example of the elegant and precise style of Maison Aubry, a historic family winery located in the heart of the Montagne de Reims, France. Produced from vines classified as Premier Cru in the communes of Pargny and Jouy-lès-Reims, with small parcels in Villedommage and Coulommes-la-Montagne, it represents the quintessence of Champagne craftsmanship.

It is made using the Champenoise method (or "classic method"), which involves a second fermentation in the bottle. This process, followed by a long aging on the lees, gives the Champagne aromatic complexity, fine bubbles, and a pleasant creaminess on the palate.

Vintage details

The grapes that make up Champagne 1er Cru Brut - Aubry come from a vintage characterized by a balanced climate, with mild summers and high-quality harvests. The temperature fluctuations between day and night favored the complete ripening of the grapes, allowing for the production of wines with a fresh and harmonious style, with a perfect balance between acidity and aromatic maturity.

Winemaking and aging

Winemaking begins with a blend of the classic Champagne grape varieties – Chardonnay, Pinot Noir, and Pinot Meunier – hand-selected. After the first fermentation, the wine undergoes a second fermentation in the bottle according to the classic method, with a long aging on the lees of about 18-24 months before disgorgement (the process of removing spent yeast). The minimum dosage of about 6 g/l helps maintain a balanced Brut style, which enhances the purity of the fruit and the freshness typical of the Maison.

Tasting Notes

A glass of Champagne 1er Cru Brut - Aubry immediately reveals its elegant personality, consistent with its terroir.

Color

Bright straw yellow with golden reflections, characterized by a fine and persistent effervescence that forms a creamy and regular foam.

Nose

The nose opens with delicate aromas of yellow fruit, citrus, and subtle floral notes, accompanied by hints of bread crust and hazelnut. Over time, more complex nuances of sweet spices and fresh butter emerge, a sign of the aging on the lees.

Palate

On the palate, it is lively, balanced, and pleasantly dry. The structure of Pinot Noir blends with the freshness of Chardonnay and the softness of Meunier, creating a harmonious whole. The effervescence is fine and creamy, while the aromatic persistence recalls fruity and toasted nuances.

Food pairings with Champagne 1er Cru Brut - Aubry

Perfect as an elegant aperitif, this Champagne pairs beautifully with many dishes. Here are some pairing ideas:

• Seafood appetizers such as oysters, raw fish, and carpaccios;
• Dishes based on white fish or shellfish;
• Delicate risottos and creamy pasta dishes with vegetables or fresh cheeses;
• White meats and roasted poultry;
• Soft cheeses like Brie or Camembert.

Its versatility also makes it ideal for accompanying a full dinner or a special evening with friends.

Storage and aging: how to store Champagne 1er Cru Brut - Aubry

To best preserve the aromatic characteristics and the fineness of the bubbles, Champagne 1er Cru Brut - Aubry requires proper storage.

• Temperature: keep the bottle between 10 and 12°C, constant and away from temperature fluctuations.
• Light: store in the dark, as light can alter the aromatic compounds and color of the wine.
• Position: keep the bottle horizontally, so that the cork remains moist and maintains a perfect seal.

Champagne 1er Cru Brut - Aubry can be enjoyed young for its freshness, but also after a few years of rest in the cellar, during which time it develops more complex and rounded notes.