What kind of wine is Cannonau di Sardegna DOC 'Òrriu' 2023 - Quartomoro

Cannonau di Sardegna DOC 'Òrriu' 2023 - Quartomoro is a red wine that tells the authentic soul of the island. It is made from 100% Cannonau grapes, Sardinia's quintessential grape variety, grown on the granite soils of Dorgali, an area that enhances the balance between elegance and structure. The result is a medium-bodied red, intense yet harmonious, capable of combining tradition and modernity with the typical refinement of Quartomoro labels.

Vintage Details

The 2023 vintage was characterized by a balanced climate, with sunny days and cool nights that favored a slow and complete maturation of the grapes. The harvest, carried out by hand in small crates, allowed only the best bunches to be selected, preserving the fruit's fragrance and the typicality of Cannonau. The result is a wine with a fresh profile, well-ripened tannins, and a pleasant energy on the palate.

Vinification and aging

After gentle destemming, the fermentation of Cannonau di Sardegna DOC 'Òrriu' 2023 - Quartomoro takes place in steel tanks at a controlled temperature, using selected yeasts that enhance the varietal notes. This is followed by a maceration on the skins for about ten days, useful for extracting color and tannin in a balanced way. Aging takes place for six months in steel and in barriques of at least four passages, allowing the wine to soften its structure without acquiring invasive woody notes. It concludes with six months of rest in the bottle before commercialization, a phase in which its gustatory harmony is refined.

Tasting Notes

Cannonau di Sardegna DOC 'Òrriu' 2023 - Quartomoro offers a complete and balanced sensory experience.

Color

To the eye, it presents a brilliant ruby red color, with slight garnet nuances that herald its soft evolution.

Nose

On the nose, it reveals an intense and fragrant bouquet, dominated by hints of ripe red fruits – such as cherry and raspberry – accompanied by accents of Mediterranean scrub, sweet spices, and a light balsamic note. The aroma is elegant, never heavy, and faithfully reflects the granite terroir of Dorgali.

Taste

In the mouth, it is soft and structured, with fine and well-integrated tannins. The texture is balanced: the sweetness of the fruit is counterbalanced by a pleasant freshness that makes it smooth on the palate. The finish is long, with an intense aromatic persistence that recalls the notes of red fruits and spices perceived on the nose.

Pairing Cannonau di Sardegna DOC 'Òrriu' 2023 - Quartomoro with food

Versatile and harmonious, this Cannonau naturally accompanies the flavors of Mediterranean cuisine. Perfect with:

• roasted or grilled meat dishes, such as lamb or pork;
• aged cheeses, especially Sardinian pecorino;
• typical cured meats and rustic legume-based dishes;
• first courses with rich sauces, such as lasagna or game ragù.

Served at a temperature of 16–18°C, it best expresses its qualities of balance and pleasantness.

Storage and aging

Knowing how to store Cannonau di Sardegna DOC 'Òrriu' 2023 - Quartomoro wine is essential to maintain its quality over time. It is advisable to store it in a cool, dry place away from direct light, with a constant temperature of around 14–16°C and the bottle lying horizontally to keep the cork moist. Thanks to its balanced structure, it can evolve favorably for 3–5 years, developing more complex and softer aromatic nuances. A wine that combines authenticity and research, capable of captivating those who wish to discover the true character of Cannonau in an elegant and contemporary version.