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Campania Bianco IGT 'Dall’Isola' 2024 - Joaquin - Astemyo
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Annata
Vintage: 2024
Denominazione
Denomination: Campania
Provenienza
Origin: Italy, Campania
Alcool
Alcohol: 13%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Quando bere
When to drink: Appetizer, Dinner, Lunch
Tipologia
Type: White Wine
Gusto
Taste: Fresh and mineral, with fruity notes and good savouriness
Aromi
Flavorings: citrus, white flowers, Mediterranean herbs
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Campania Bianco IGT 'Dall’Isola' 2024 - Joaquin?

The Campania Bianco IGT 'Dall’Isola' 2024 - Joaquin originates from the vineyards of the island of Capri, a unique territory where marine currents and salty winds impart a fresh and luminous character to the grapes. It is made from a skillful blend of Greco, Falanghina, and Biancolella, typical Campanian grape varieties, harvested and left to dry for about a month before winemaking. This white wine by Joaquin is a wine of the sea and light: it authentically expresses the nuances of the Mediterranean environment, with a fresh, mineral, and savory personality, elegant yet accessible even to less experienced palates.

Vintage Details

The 2024 vintage in Campania was characterized by a mild spring and a balanced summer, with some useful rain to maintain the right soil moisture. The grapes were thus able to ripen slowly, preserving good acidity and aromatic intensity. The result is a harmonious and well-balanced wine, where the fruity component is combined with the typical freshness of vineyards overlooking the sea.

Winemaking and Aging

After about a month of drying, the grapes are destemmed and gently pressed. Fermentation takes place in stainless steel at a controlled temperature, a choice that preserves the purity of the aromas and the fragrance of the fruit. Aging continues for several months on the fine lees (natural yeast residues that enrich the wine with body and complexity) before bottling. No wood aging: thus the taste profile remains fresh, mineral, and direct.

Tasting Notes

Color

It presents a bright straw yellow with golden reflections, a sign of the grape's ripeness and the vineyards' perfect exposure.

Nose

The nose opens with aromas of citrus, white flowers, and yellow fruit, followed by saline hints and nuances of Mediterranean herbs. An elegant and lively bouquet that honestly tells of its island origin.

Palate

On the palate, it shows a perfect balance between the freshness of the acidity and the softness of the dried grape. It is a smooth wine, characterized by a pronounced minerality and a long savory persistence that invites a second glass.

What dishes to pair with Campania Bianco IGT 'Dall’Isola' 2024 - Joaquin

This Mediterranean white is extremely versatile and pairs well with various types of dishes:
  • Seafood appetizers: octopus salad, fish tartare, raw seafood.
  • Delicate first courses: spaghetti with clams, lemon risotto or seafood risotto.
  • Light main courses: baked fish, sea bream all'acqua pazza, aromatic white meats.
  • Also excellent as an aperitif wine, thanks to its freshness and pleasant savoriness.

Storage and aging: how to store Campania Bianco IGT 'Dall’Isola' 2024 - Joaquin

As a wine of great finesse and aromatic profile, the Campania Bianco IGT 'Dall’Isola' 2024 - Joaquin should be stored with care. It is advisable to keep it in a cool, dark place, with a constant temperature of around 12-14°C and the bottle in a horizontal position to keep the cork moist. It should preferably be enjoyed within 2-3 years of the vintage, a period in which it best expresses its vivacity and mineral character. Over time it may evolve slightly, but its essence is that of a fresh, immediate, and full of Mediterranean energy white wine.

Joaquin

The history of the Joaquin winery The Joaquin winery is synonymous with a perfect marriage of tradition and innovation in the world of wine. Founded in one of the most evocative regions of Southern Italy, it carries on the legacy of ancient winemaking techniques, integrated with modern innovation...

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