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€196,00
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Vintage:
2016
Denomination:
Brunello di Montalcino
Grape variety:
sangiovese
Origin:
Italy, Tuscany
Alcohol:
14.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
4 years in wood and 6 months in bottle
When to drink:
Dinner, Meditation, Business dinner
Type:
Red Wine
Taste:
Deep, mature, with silky tannins and a long finish
Flavorings:
ripe red fruits, sweet spices, tobacco, leather
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Brunello di Montalcino Riserva DOCG 'Poggio all’Oro' 2016 - Banfi
The Brunello di Montalcino Riserva DOCG 'Poggio all’Oro' 2016 - Banfi represents one of the most authentic and refined expressions of Sangiovese grosso, the iconic grape variety of the Montalcino region. Produced only in exceptional vintages, it comes from the eponymous "Poggio all’Oro" vineyard, located in the southern part of the Banfi estate, where exposure, altitude, and microclimate favor the complete and harmonious ripening of the grapes. This Brunello Riserva stands out for its important structure, balance, and aromatic depth, with a full body and a finesse that makes it ideal for those who appreciate complex wines, as well as for those new to the world of great Tuscan reds.Vintage details
The 2016 vintage in Montalcino was considered one of the most balanced of the decade: a regular climate, with sunny days and cool nights, allowed for healthy grapes rich in aromas. The grapes from "Poggio all’Oro" reached perfect phenolic ripeness, enhancing the concentration of the fruit and the quality of the tannins. The result is a wine of great depth, harmony, and destined for a long evolution over time.Winemaking and aging
The fermentation of Brunello di Montalcino Riserva DOCG 'Poggio all’Oro' 2016 - Banfi takes place in temperature-controlled stainless steel vats, with a maceration of about 10-12 days, necessary to best extract color, tannin, and aromas from the Sangiovese skins. This is followed by a long aging process: approximately 3 years in French oak barriques and an additional period in the bottle to complete the evolutionary process. It is precisely this patient maturation that makes the "Poggio all’Oro" Riserva a wine with an elegant, complex, and persistent profile.Tasting notes
From the first impression to the last, the Brunello di Montalcino Riserva DOCG 'Poggio all’Oro' 2016 - Banfi tells the story of a great Tuscan red, capable of thrilling with its elegance and depth.Color
Visually, it presents an intense garnet red color, with bright and compact reflections, a sign of its concentration and slow evolution in wood and bottle.Nose
The aroma is complex and enveloping: notes of ripe red fruit, cherry, and plum are distinguished, accompanied by hints of sweet spices, vanilla, and tobacco. Over time, balsamic accents and a touch of dark chocolate also emerge, adding further depth.Palate
On the palate, the wine reveals a full and harmonious structure. The tannins, dense but velvety, lend elegance and support to the warm and enveloping body. The persistence is long, with a finish that recalls ripe fruit and sweet spices, leaving a silky and refined sensation.What dishes to pair with Brunello di Montalcino Riserva DOCG 'Poggio all’Oro' 2016 - Banfi
This Brunello Riserva finds its ideal balance alongside structured and flavorful dishes. Perfect for enhancing special occasions, it pairs splendidly with:- grilled or braised red meats, such as fillet with red wine or beef cheek;
- game and dishes based on wild boar or deer;
- aged sheep's or cow's milk cheeses with long maturation;
- traditional Tuscan dishes, such as pappardelle with hare ragu.
Storage and aging: how to store Brunello di Montalcino Riserva DOCG 'Poggio all’Oro' 2016 - Banfi wine
To fully appreciate the potential of this great wine, it is advisable to store it in a cool environment, with a constant temperature between 12 and 16 °C, away from light and heat sources. The bottle should be kept horizontally, so that the cork remains constantly moist. The Brunello di Montalcino Riserva DOCG 'Poggio all’Oro' 2016 - Banfi is a wine with great aging potential: it can evolve for over twenty years, enriching itself with tertiary notes such as leather, tobacco, and fine spices. With the passage of time, its elegance further refines, transforming it into a collectible oenological masterpiece.
Banfi
The history of the Banfi winery The Banfi winery represents a pillar of Italian wine tradition, combining a historical heritage with a continuous desire for innovation. Founded in 1978 by the Mariani brothers, Banfi quickly established itself as one of the most influential wineries in the product...
How to open and best serve Brunello di Montalcino Riserva DOCG 'Poggio all’Oro' 2016 - Banfi
1. Bottle positioning
Before opening Brunello di Montalcino Riserva DOCG 'Poggio all’Oro' 2016 - Banfi, it is important to position the bottle correctly. If stored horizontally, it should be placed upright approximately 24 hours before opening, so that any sediment can settle at the bottom. Avoid abrupt movements or shaking that could stir up the wine's natural residues.
2. Ideal serving temperature
The perfect temperature to enjoy this Tuscan wine is between 18°C and 20°C. A slight chilling helps balance the alcoholic intensity and enhance the complex aromas of the Brunello. To reach the ideal temperature, leave the bottle in a cool environment for about 30 minutes if it comes from a colder cellar.
3. Opening the bottle
Use a lever corkscrew or a sommelier knife to cut the foil under the neck ring. Clean any dust or residue. Insert the corkscrew's worm into the center of the cork, twist gently, and once extracted, ensure the cork is intact and free of unpleasant odors. Avoid shaking the bottle during this operation.
4. Inspection and first taste
Pour a small amount of Brunello di Montalcino Riserva DOCG 'Poggio all’Oro' 2016 - Banfi into a clean glass and observe its color, which should be intense and deep, with garnet reflections typical of aging. Smell the wine to check for olfactory cleanliness: aromas of ripe fruit, spices, and tertiary notes of leather and tobacco are signs of proper evolution. If the aroma is clean, proceed with decanting.
5. Decanting and aeration
Decanting is essential for a wine of this importance. Slowly pour the contents of the bottle into a decanting carafe, stopping just before the sediment reaches the neck. Let the wine breathe for 45-60 minutes before serving, so that it can develop its full aromatic complexity. Aeration helps soften the tannins and enhance the nuances of the bouquet.
6. Serving
Serve Brunello di Montalcino Riserva DOCG 'Poggio all’Oro' 2016 - Banfi in large tulip-shaped glasses, ideal for structured and mature wines. Pour carefully up to about one-third of the glass, leaving space to swirl the wine and appreciate its aromas. This Brunello pairs perfectly with rich meat dishes, game, and aged cheeses, but is also excellent as a meditation wine.
7. Storage after opening
If there is any wine left, re-seal the bottle with an airtight stopper and store it in the refrigerator or a cool, dark place. Under these conditions, Brunello di Montalcino Riserva DOCG 'Poggio all’Oro' 2016 - Banfi retains its best characteristics for 2-3 days. Before a new tasting, allow the wine to return to room temperature to fully appreciate its aromas and structure.
