What kind of wine is Brunello di Montalcino Riserva DOCG 'Poggio Abate' 2018 - La Poderina

The Brunello di Montalcino Riserva DOCG 'Poggio Abate' 2018 - La Poderina is produced in the heart of Tuscany, from 100% Sangiovese Grosso grapes, cultivated in the most suitable vineyards near the Abbey of Sant’Antimo. It is a red wine of great charm, combining intensity, elegance, and a perfect balance between structure and aromatic finesse. This Riserva represents one of the most authentic expressions of the Montalcino territory and reflects the production philosophy of La Poderina, a flagship winery of the Tenute del Cerro group.

Vintage Details

The 2018 vintage was characterized by balanced climatic conditions, ensuring healthy and uniformly ripe grapes. A warm but not excessive summer and a stable autumn allowed for a precise harvest, enhancing the typical characteristics of Sangiovese. The result is a harmonious Brunello, with silky tannins and an elegant structure, perfect for long aging.

Vinification and Aging

Fermentation takes place in stainless steel tanks, where the must remains in contact with the skins longer than usual to extract color, aromas, and refined tannins. After malolactic fermentation, the wine undergoes a long aging process in wood: partly in French oak tonneaux and partly in large Slavonian oak barrels. This dual aging process gives the wine complexity, balance, and a profound taste profile.

Tasting Notes

A Brunello di Montalcino Riserva that expresses the territory with elegance and character, distinguishing itself through balance and persistence.

Color

Visually, it presents an intense ruby red that tends towards garnet with evolution, a distinctive sign of the best Brunello Riserva wines.

Nose

On the nose, it expresses a complex and refined bouquet: notes of ripe cherry, plum, and sweet spices blend with hints of tobacco, leather, and a light balsamic touch. With aeration, nuances of licorice and vanilla emerge, a clear sign of quality wood aging.

Palate

On the palate, it reveals a full and harmonious structure, supported by dense but well-polished tannins. The persistence is long and enveloping, with a finish that recalls red fruits and spices. A wine of great balance, capable of evolving splendidly over time.

Food Pairings for Brunello di Montalcino Riserva DOCG 'Poggio Abate' 2018 - La Poderina

This Brunello is a perfect companion for Tuscan cuisine and for dishes with great structure, where elegance and intensity find the right balance. Ideal pairings include:

• Grilled red meats or braised dishes;
• Game and substantial roasts;
• Aged cheeses, particularly Tuscan pecorino cheeses;
• Traditional dishes such as pici with wild boar or hare ragout.

Served at a temperature of about 18°C, it expresses its aromatic and gustatory potential best.

Storage and Aging: How to store Brunello di Montalcino Riserva DOCG 'Poggio Abate' 2018 - La Poderina

The Brunello di Montalcino Riserva DOCG 'Poggio Abate' 2018 - La Poderina is a wine for long aging, designed to evolve gracefully over time. Stored correctly, it can improve for 15-20 years.

• Ideal temperature: between 12°C and 16°C, constant and without thermal shocks.
• Position: bottle lying down, away from direct light.
• Humidity: around 70%, to keep the cork intact.

Over the years, the aromatic complexity is enriched with tertiary notes such as leather, tobacco, and sweet spices, making each tasting a unique experience for those who love great Tuscan reds.