What kind of wine is Brunello di Montalcino DOCG 'Le Macioche' 2020 - Famiglia Cotarella

The Brunello di Montalcino DOCG 'Le Macioche' 2020 - Famiglia Cotarella is a red wine of great elegance and personality, produced entirely from Sangiovese grapes, the emblematic varietal of Tuscany and the undisputed star of the Montalcino appellation. Hailing from vineyards located south of the village, at an altitude of approximately 450 meters, this wine embodies the deep connection between territory and tradition, transforming the unique galestro soils and significant temperature variations into a complex and harmonious aromatic profile.

It is a full-bodied yet balanced Brunello, combining power and finesse, with an authentic character that impeccably expresses the style of the Famiglia Cotarella.

Vintage Details

The 2020 vintage was characterized by balanced climatic conditions: mild winters, a regular spring, and a warm yet breezy summer ensured healthy and perfectly ripe grapes. Rains in late August promoted slow and complete ripening, giving the wine an ideal combination of freshness, structure, and depth. The result is a harmonious Brunello, already enjoyable today but with great aging potential.

Vinification and Aging

After manual harvesting and rigorous selection of the bunches, fermentation takes place in temperature-controlled stainless steel tanks, with extended maceration on the skins to naturally extract aromas and color. Aging continues for approximately 30 months in large oak barrels, a choice that allows the wine to evolve while maintaining balance and finesse. After bottling, the wine rests further before release, as required by the Brunello di Montalcino DOCG regulations.

Tasting Notes

The Brunello di Montalcino DOCG 'Le Macioche' 2020 - Famiglia Cotarella reveals an authentic and refined identity, a perfect synthesis of the strength of the territory and the elegance of Sangiovese.

Color

Intense ruby red with slight garnet reflections, a sign of youth and concentration. Its clarity highlights the purity of the varietal and the care taken in winemaking.

Aroma

On the nose, it opens with complex aromas of ripe red fruits, cherry, and plum, accompanied by delicate floral notes of violet and spicy nuances of vanilla, sweet tobacco, and undergrowth. With aeration, balsamic hints and mineral tones emerge, broadening the aromatic depth.

Taste

On the palate, it is full-bodied and enveloping, with fine, well-integrated tannins. The structure is significant but balanced by a pleasant freshness that sustains the sip through to the long finish. Persistent and harmonious, it leaves a sensation of warm elegance and minerality.

What dishes to pair with Brunello di Montalcino DOCG 'Le Macioche' 2020 - Famiglia Cotarella

This Brunello pairs magnificently with Tuscan cuisine and main courses of decisive-flavored meat. It is ideal with:

• Grilled or roasted red meats, such as Florentine steak;
• Braised and stewed beef or wild boar;
• Aged cheeses, such as Tuscan pecorino;
• Fresh pasta with game ragu.

For a complete experience, serve it at a temperature of approximately 18°C, after allowing it to breathe for a few minutes in a large glass.

Storage and Aging: how to store Brunello di Montalcino DOCG 'Le Macioche' 2020 - Famiglia Cotarella wine

This Brunello is a wine to be enjoyed also over the long term. Stored correctly, it can evolve for over ten years, developing new aromas and greater complexity.

• Storage temperature: 14-16°C, in a cool, dark environment with controlled humidity;
• Bottle position: always horizontal, to keep the cork moist;
• Aging potential: optimal until 2035 and beyond.

If properly stored, the Brunello di Montalcino DOCG 'Le Macioche' 2020 - Famiglia Cotarella will continue to offer new emotions, confirming its nature as a great meditation and collector's wine.