What kind of wine is Brunello di Montalcino DOCG 2019 - La Fornacina?

The Brunello di Montalcino DOCG 2019 - La Fornacina represents one of the highest examples of Tuscan oenological excellence. Produced entirely from Sangiovese Grosso grapes, cultivated on the sunny slopes surrounding Montalcino, this red wine stands out for its balance of structure, elegance, and aromatic depth. The DOCG (Denominazione di Origine Controllata e Garantita) denomination certifies its quality and adherence to strict production regulations. The result is a full-bodied and harmonious wine, a symbol of authenticity and artisanal tradition.

Vintage Details

The 2019 vintage is remembered as one of the most balanced of the last decade for the Montalcino area. After a rainy winter, a regular spring and a warm but not excessive summer favored excellent grape ripening. The harvest, which took place between late September and early October, brought healthy grapes to the cellar, with thick skins rich in aromatic substances and fine tannins. The result is a Brunello capable of great longevity, with a natural freshness that supports its solid structure.

Vinification and Aging

At La Fornacina, vinification follows the most authentic Brunello tradition. Fermentation takes place in temperature-controlled stainless steel tanks, with a maceration on the skins of about 20 days to best extract color, aromas, and tannins. Aging then takes place in large Slavonian oak barrels for at least 36 months, a fundamental period for imparting complexity and harmony. This is followed by a further 12 months of bottle aging, during which the wine completes its maturation, ready to offer all the depth that distinguishes the Brunello di Montalcino DOCG 2019 - La Fornacina.

Tasting Notes

A wine that speaks to the nose as much as to the palate: articulate, profound, and extraordinarily consistent with its territory of origin.

Color

It presents an intense, brilliant, and clear garnet red color, with nuances tending towards vivid ruby. A visual elegance that anticipates the nobility of the sip.

Nose

On the nose, it offers a complex and enveloping bouquet: notes of ripe cherry, plum, and small red fruits are perceived, followed by hints of sweet spices, tobacco, and leather. Aeration reveals its depth, with balsamic scents and nuances of vanilla and undergrowth.

Palate

On the palate, the Brunello di Montalcino DOCG 2019 - La Fornacina stands out for a full, warm, and harmonious sip. The tannins, well present but silky, support a solid structure balanced by a pleasant freshness. The finish is long and persistent, with returns of ripe fruit and spices, leaving an impression of great elegance and depth.

What dishes to pair with Brunello di Montalcino DOCG 2019 - La Fornacina

This Brunello is best expressed when paired with rich and structured dishes of Tuscan and Italian cuisine. Perfect to accompany:

• Grilled or roasted red meats
• Braised and stewed beef or wild boar
• Aged hard cheeses
• Dishes with mushrooms or truffles

Its complexity also allows it to interact with gourmet dishes and game preparations, where it can express its most refined soul.

Storage and Aging

For those wondering how to store Brunello di Montalcino DOCG 2019 - La Fornacina wine, a few essential precautions are sufficient. Store the bottles horizontally, away from direct light and strong temperature fluctuations, in a place with controlled humidity around 70% and a constant temperature between 14°C and 16°C. This cuvée, thanks to its structure and acidity, has excellent aging potential: it can evolve magnificently in the bottle for over 10-15 years, developing increasingly complex and refined aromas.