What kind of wine is Brunello di Montalcino DOCG 2017 Magnum - Pian dell'Orino?
The Brunello di Montalcino DOCG 2017 Magnum - Pian dell'Orino is a magnificent Tuscan red wine, exclusively made from the Sangiovese grape variety, cultivated on the hills around Montalcino. The "DOCG" designation indicates the highest quality certification in the Italian classification, guaranteeing controlled origin and extremely high production standards.
The Magnum format (1.5 liters) enhances the wine's aging potential due to its slow maturation, offering a more harmonious and complex drinking experience. Pian dell’Orino, a leading estate in the region, produces wines that faithfully reflect the character of the terroir, combining elegance and depth.
Vintage Details
The 2017 vintage was characterized by a warm and dry climate, which required particular attention in vineyard management to maintain balance and freshness in the grapes. The harvest, carried out strictly by hand, took place slightly earlier than average, selecting only perfectly ripe bunches. The result is a Brunello with great aromatic concentration and structure, yet with surprising tannic finesse.
Vinification and Aging
The fermentation of the Brunello di Montalcino DOCG 2017 Magnum - Pian dell'Orino is spontaneous, meaning it occurs thanks to the yeasts naturally present on the grape skins. Maceration, lasting about 20 days, allows for a balanced extraction of color, aroma, and tannins, elements that define the wine's structure. Aging continues for 42 months in large Slavonian oak barrels of 25 hectoliters: a neutral wood that respects the fruit and guides the wine towards a slow, harmonious evolution.
Tasting Notes
The Brunello di Montalcino DOCG 2017 Magnum - Pian dell'Orino is a wine of remarkable personality, captivating with its balance, elegance, and persistence.
Color
Visually, it presents an intense ruby red color with slight garnet reflections, indicative of its maturity and long aging.
Nose
On the nose, complex aromas of ripe red fruits, such as cherry and plum, stand out, accompanied by notes of sweet spices, aromatic herbs, and subtle balsamic hints. The bouquet evolves in the glass, progressively revealing ever new sensations.
Palate
On the palate, it is enveloping and well-structured. The fine and smooth tannins provide balance and depth, while the long finish brings forth fruity and spicy returns. The elegant texture and freshness make this Brunello ideal for those seeking a complete and refined tasting experience.
Food Pairings for Brunello di Montalcino DOCG 2017 Magnum - Pian dell'Orino
This wine pairs magnificently with rich and savory traditional Tuscan and Italian dishes. Perfect for accompanying:
- grilled red meats or roasts;
- game and stews;
- aged cheeses and aromatic pecorino cheeses;
- recipes with mushrooms or truffles, which enhance its aromatic complexity.
The Magnum format also makes it ideal for special occasions or a convivial dinner with friends and enthusiasts.
Storage and Aging
Those wondering how to store Brunello di Montalcino DOCG 2017 Magnum - Pian dell'Orino wine should know that this wine has an excellent aging potential. It is recommended to store it horizontally, in a cool environment (around 14-16°C), away from direct light and temperature fluctuations.
Thanks to its structure and the perfect balance between alcohol, acidity, and tannins, it can age in the bottle for over 15 years, developing increasingly complex aromas. The Magnum format, in particular, ensures slower and more harmonious maturation, ideal for those who love to discover how time can enhance a great Brunello di Montalcino.
Pian dell'Orino
The history of the Pian dell'Orino winery The Pian dell'Orino winery represents a perfect balance of tradition, heritage, and innovation. Founded in one of Italy's most prestigious wine regions, Tuscany, the winery has managed to keep local winemaking traditions alive while embracing modern techn...
How to best open and serve Brunello di Montalcino DOCG 2017 Magnum - Pian dell'Orino
1. Bottle positioning
Before opening the Brunello di Montalcino DOCG 2017 Magnum - Pian dell'Orino, it is important to leave the bottle in an upright position for at least 24 hours. This allows the natural sediment of aged wines to settle at the bottom. Avoid shaking or abrupt movements to preserve the wine's clarity.
2. Ideal serving temperature
The optimal serving temperature for this Brunello di Montalcino is approximately 18 °C. If the bottle is stored in a cellar at a lower temperature, move it to a controlled environment a few hours before serving to allow for gradual and uniform warming. Avoid direct heat sources.
3. Opening the bottle
To open the Magnum format, follow these steps:
- Clean the neck of the bottle with a dry cloth.
- Carefully remove the capsule, cutting below the safety ring.
- Use a long-lever corkscrew or a bladed corkscrew (ideal for old or delicate corks).
- Slowly extract the cork while keeping the bottle still, to avoid disturbing the wine.
4. Inspection and initial tasting
Immediately after opening, carefully observe the cork: it should be intact and slightly damp. Pour a small amount of Brunello di Montalcino DOCG 2017 Magnum - Pian dell'Orino into a glass for an initial visual and olfactory check. The color should show intense and clear garnet reflections, and the aroma should be complex and harmonious.
5. Decanting and oxygenation
As this is a structured and aged wine, decanting is essential. Slowly pour the wine into a carafe, holding a light behind the bottle to stop as soon as the sediment begins to flow. Leave the wine in the decanter for at least 1 hour before serving: this process promotes oxygenation, allowing the aromatic bouquet to express itself fully.
6. Serving
Serve the Brunello di Montalcino DOCG 2017 Magnum - Pian dell'Orino in large red wine glasses, which enhance the complexity of its aromas. Pour slowly, avoiding shaking the decanter. Each glass should be filled to about one-third, to allow the aromas to fully open up.
7. Storage after opening
If not consumed entirely, the wine can be stored for 1-2 days in the refrigerator, using an airtight stopper or a vacuum preservation system. Before serving again, bring it back to the optimal serving temperature. Avoid storing opened wine for too long, as prolonged oxygenation would compromise its aromatic and taste characteristics.